DE602007007784D1 - Präbiotikumhaltiges flüssiges nahrungsmittelprodukt - Google Patents

Präbiotikumhaltiges flüssiges nahrungsmittelprodukt

Info

Publication number
DE602007007784D1
DE602007007784D1 DE602007007784T DE602007007784T DE602007007784D1 DE 602007007784 D1 DE602007007784 D1 DE 602007007784D1 DE 602007007784 T DE602007007784 T DE 602007007784T DE 602007007784 T DE602007007784 T DE 602007007784T DE 602007007784 D1 DE602007007784 D1 DE 602007007784D1
Authority
DE
Germany
Prior art keywords
food product
liquid food
prebiotic
containing liquid
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602007007784T
Other languages
English (en)
Inventor
Maxwell Oliver Bingham
Gila Seewi
Holger York Toschka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602007007784D1 publication Critical patent/DE602007007784D1/de
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE602007007784T 2006-09-01 2007-07-31 Präbiotikumhaltiges flüssiges nahrungsmittelprodukt Expired - Fee Related DE602007007784D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06119964 2006-09-01
PCT/EP2007/057897 WO2008025627A1 (en) 2006-09-01 2007-07-31 Pre-biotic-containing liquid food product

Publications (1)

Publication Number Publication Date
DE602007007784D1 true DE602007007784D1 (de) 2010-08-26

Family

ID=37101981

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007007784T Expired - Fee Related DE602007007784D1 (de) 2006-09-01 2007-07-31 Präbiotikumhaltiges flüssiges nahrungsmittelprodukt

Country Status (4)

Country Link
EP (1) EP2056684B1 (de)
AT (1) ATE473646T1 (de)
DE (1) DE602007007784D1 (de)
WO (1) WO2008025627A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010003787A1 (en) * 2008-06-16 2010-01-14 Eckes-Granini Group Gmbh Beverage composition
FR2953372B1 (fr) * 2009-12-09 2012-01-06 Mz Conseils Concentre de legume(s) ou de fruit(s) sans sel ajoute et plat cuisine pret a l'emploi contenant ledit concentre
DE102013220111A1 (de) * 2013-10-04 2015-04-09 Briu Gmbh Topinambur-Getränk

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2982372B2 (ja) * 1990-03-16 1999-11-22 味の素株式会社 ポリフラクタンを含有する飲料
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
DE19546150C2 (de) * 1994-12-05 1998-09-10 Alpha Engineering Gmbh Entwick Verfahren zur Herstellung von Topinambursaft bzw. Topinambursaftkonzentrat daraus als Komponente für ballaststoffreiche Mischsäfte, -nektare, -getränke ohne Zusatz von Zucker, Süßstoffen bzw. Salz
GB9905542D0 (en) * 1999-03-10 1999-05-05 Mars Uk Ltd Pet food
RU2202231C2 (ru) * 2001-07-05 2003-04-20 Кубанский государственный технологический университет Плодоовощное пюре для больных сахарным диабетом
US7001624B2 (en) * 2001-12-19 2006-02-21 Encore Technologies, L.L.C. Method for mixing and introduction of inulin
DE10324158A1 (de) * 2003-05-22 2004-12-09 Berg, Ernes-Elme, Dr. Mischgetränk

Also Published As

Publication number Publication date
ATE473646T1 (de) 2010-07-15
EP2056684B1 (de) 2010-07-14
EP2056684A1 (de) 2009-05-13
WO2008025627A1 (en) 2008-03-06

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee