MD528Z - Băutură răcoritoare şi procedeu de obţinere a acesteia - Google Patents
Băutură răcoritoare şi procedeu de obţinere a acesteia Download PDFInfo
- Publication number
- MD528Z MD528Z MDS20120010A MDS20120010A MD528Z MD 528 Z MD528 Z MD 528Z MD S20120010 A MDS20120010 A MD S20120010A MD S20120010 A MDS20120010 A MD S20120010A MD 528 Z MD528 Z MD 528Z
- Authority
- MD
- Moldova
- Prior art keywords
- water
- whey
- sugar
- soft drink
- ascorbic acid
- Prior art date
Links
- 235000014214 soft drink Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 239000005862 Whey Substances 0.000 claims abstract description 20
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 20
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 10
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 10
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 10
- 235000013351 cheese Nutrition 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 229920002261 Corn starch Polymers 0.000 claims description 8
- 239000008120 corn starch Substances 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims description 3
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 235000014443 Pyrus communis Nutrition 0.000 claims description 2
- 240000001987 Pyrus communis Species 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 6
- 239000008107 starch Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000009928 pasteurization Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 description 6
- 239000003381 stabilizer Substances 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000005238 degreasing Methods 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000003544 deproteinization Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000021446 Apple puree Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000007966 viscous suspension Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120010A MD528Z (ro) | 2012-01-16 | 2012-01-16 | Băutură răcoritoare şi procedeu de obţinere a acesteia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120010A MD528Z (ro) | 2012-01-16 | 2012-01-16 | Băutură răcoritoare şi procedeu de obţinere a acesteia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD528Y MD528Y (en) | 2012-07-31 |
| MD528Z true MD528Z (ro) | 2013-02-28 |
Family
ID=46582443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120010A MD528Z (ro) | 2012-01-16 | 2012-01-16 | Băutură răcoritoare şi procedeu de obţinere a acesteia |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD528Z (mo) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD814Z (ro) * | 2013-12-16 | 2015-04-30 | Эфраим ГИТЕНШТЕЙН | Procedeu de fabricare a cvasului |
| MD889Z (ro) * | 2014-06-03 | 2015-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de obţinere a brânzei şi a băuturii din zer acid (variante) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3022G2 (ro) * | 2005-07-28 | 2007-01-31 | Григоре МОГЫЛДЯ | Procedeu de producere a băuturii lactate gazoase airan |
| MD3115G2 (ro) * | 2005-12-16 | 2007-06-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Băutură nealcoolică (variante) |
| UA46784U (ru) * | 2009-06-12 | 2010-01-11 | Одесская Национальная Академия Пищевых Технологий | Способ производства лечебно-профилактического кисломолочного напитка |
| EA015248B1 (ru) * | 2005-12-15 | 2011-06-30 | Арла Фудс Амба | Напиток на основе молока и способ его получения |
| UA63876U (ru) * | 2011-03-16 | 2011-10-25 | Национальный Университет Пищевых Технологий | Способ производства белкового напитка на основе молочной сыворотки |
| UA63877U (ru) * | 2011-03-16 | 2011-10-25 | Национальный Университет Пищевых Технологий | Способ производства напитка на основе молочной сыворотки |
-
2012
- 2012-01-16 MD MDS20120010A patent/MD528Z/ro not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3022G2 (ro) * | 2005-07-28 | 2007-01-31 | Григоре МОГЫЛДЯ | Procedeu de producere a băuturii lactate gazoase airan |
| EA015248B1 (ru) * | 2005-12-15 | 2011-06-30 | Арла Фудс Амба | Напиток на основе молока и способ его получения |
| MD3115G2 (ro) * | 2005-12-16 | 2007-06-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Băutură nealcoolică (variante) |
| UA46784U (ru) * | 2009-06-12 | 2010-01-11 | Одесская Национальная Академия Пищевых Технологий | Способ производства лечебно-профилактического кисломолочного напитка |
| UA63876U (ru) * | 2011-03-16 | 2011-10-25 | Национальный Университет Пищевых Технологий | Способ производства белкового напитка на основе молочной сыворотки |
| UA63877U (ru) * | 2011-03-16 | 2011-10-25 | Национальный Университет Пищевых Технологий | Способ производства напитка на основе молочной сыворотки |
Non-Patent Citations (1)
| Title |
|---|
| Хромтзов А.Г., Василин С. В. Справочник технолога молочного производства. Технология и рецептуры. Том 5. Продукты из обезжиренного молока, пахты и молочной сыворотки. Санкт-Петербург, ГИОРД, 2004, c. 265-266 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD814Z (ro) * | 2013-12-16 | 2015-04-30 | Эфраим ГИТЕНШТЕЙН | Procedeu de fabricare a cvasului |
| MD889Z (ro) * | 2014-06-03 | 2015-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de obţinere a brânzei şi a băuturii din zer acid (variante) |
Also Published As
| Publication number | Publication date |
|---|---|
| MD528Y (en) | 2012-07-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2013152983A (ru) | Забеливатели и способы их изготовления | |
| RU2603077C1 (ru) | Творожный продукт на основе козьего молока | |
| CN107950672A (zh) | 一种儿童再制干酪及其制备方法 | |
| CN101170917B (zh) | 生产总蛋白质含量高的基于大豆和乳蛋白的制品的方法 | |
| AU2011334905B2 (en) | Set-style fruit yoghurts | |
| EP0283101A1 (en) | A process for the preparation of spreads and products obtained by that process | |
| CN103828931B (zh) | 果蔬涂抹型再制干酪及其制备方法 | |
| CN103828930A (zh) | 一种涂抹型再制干酪的制备方法及制得的涂抹型再制干酪 | |
| RU2604195C1 (ru) | Творог и способ его получения, сыр творожный и способ его получения | |
| MX2009002389A (es) | Uso de suero de leche estabilizado, de alta lactosa, alto ph, en la preparación de productos de leche. | |
| RU2465775C1 (ru) | Способ получения сырного продукта "умник" | |
| MD528Z (ro) | Băutură răcoritoare şi procedeu de obţinere a acesteia | |
| RU2409962C1 (ru) | Способ производства кефирного напитка | |
| RU2491825C1 (ru) | Способ производства мягкого сыра и сывороточного напитка | |
| RU2122799C1 (ru) | Способ получения кисломолочного продукта "ацидолакт-л" | |
| MD706Z (ro) | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia | |
| RU2308197C2 (ru) | Способ получения мягкого сыра | |
| Shaikh et al. | Studies on sensory properties of lassi blended with sapota pulp | |
| Farah et al. | Comparison on the acceptability of mudaffara cheese using black cumin and sesame seeds during storage. | |
| RU2601121C1 (ru) | Способ производства обогащенного творожного продукта | |
| CN106720393B (zh) | 一种酸性稀奶油制品及其制备方法 | |
| CN112690338A (zh) | 一种高达奶酪芝士片及其制备方法 | |
| CN103053705A (zh) | 一种以酥油为原料的奶油及其制备方法 | |
| RU2591526C2 (ru) | Способ получения сыра творожного сливочного методом сепарирования и двойной пастеризации | |
| RU2620939C1 (ru) | Способ производства диетического нежирного творожного продукта |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| TK4Y | Erratum in official gazette with regard to short term patent |
Free format text: RECTIFICATION IN INID 57 |
|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |