LU86082A1 - Boissons alcoolisees riches en proteines et leur procede de preparation - Google Patents
Boissons alcoolisees riches en proteines et leur procede de preparation Download PDFInfo
- Publication number
- LU86082A1 LU86082A1 LU86082A LU86082A LU86082A1 LU 86082 A1 LU86082 A1 LU 86082A1 LU 86082 A LU86082 A LU 86082A LU 86082 A LU86082 A LU 86082A LU 86082 A1 LU86082 A1 LU 86082A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- protein
- juice
- trace elements
- quail
- proteins
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Peptides Or Proteins (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU843575A HUT38966A (en) | 1984-09-21 | 1984-09-21 | Process for production of alcoolic drinks containing of animal and plant protein with high biologic value |
| HU357584 | 1984-09-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU86082A1 true LU86082A1 (fr) | 1986-03-11 |
Family
ID=10964614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU86082A LU86082A1 (fr) | 1984-09-21 | 1985-09-20 | Boissons alcoolisees riches en proteines et leur procede de preparation |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS61111678A (pm) |
| AT (1) | AT384824B (pm) |
| AU (1) | AU587990B2 (pm) |
| BE (1) | BE903271A (pm) |
| CA (1) | CA1253817A (pm) |
| CH (1) | CH678383A5 (pm) |
| CS (1) | CS254986B2 (pm) |
| DE (1) | DE3533456A1 (pm) |
| ES (1) | ES8706815A1 (pm) |
| FI (1) | FI853630L (pm) |
| FR (1) | FR2570714B1 (pm) |
| GB (1) | GB2164662B (pm) |
| GR (1) | GR852271B (pm) |
| HU (1) | HUT38966A (pm) |
| IT (1) | IT1190391B (pm) |
| LU (1) | LU86082A1 (pm) |
| NL (1) | NL8502548A (pm) |
| NO (1) | NO853710L (pm) |
| SE (1) | SE460201B (pm) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4104854A1 (de) * | 1991-02-16 | 1992-08-20 | Wolfgang Dr Gschwendtner | Eierlikoer-zubereitung |
| DE19537967C1 (de) * | 1995-10-12 | 1996-10-31 | Eckes Ag | Zum Verzehr geeignete flüssige Zubereitung |
| AT510669B1 (de) * | 2010-11-09 | 2012-09-15 | Andreas Dipl Ing Dr Paar | Likör |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB833018A (en) * | 1957-02-21 | 1960-04-21 | Channel Islands Fine Distiller | Improvements in or relating to the stabilisation of emulsions |
| US4190709A (en) * | 1977-06-02 | 1980-02-26 | Commonwealth Scientific And Industrial Research Organization | Mercury and copper selective metal chelating resins |
| DD149376A1 (de) * | 1980-03-05 | 1981-07-08 | Mohr Karl Heinz | Verfahren zur herstellung von eierlikoer |
| HU185086B (en) * | 1982-02-01 | 1984-11-28 | Gabor Vajda | Process for producing drinks containing eggs |
| HU194740B (en) * | 1984-07-24 | 1988-03-28 | Egal Vegyipari Koezoes Vallala | Process for preparing roborating composition of quail egg base |
-
1984
- 1984-09-21 HU HU843575A patent/HUT38966A/hu unknown
-
1985
- 1985-09-17 CH CH4031/85A patent/CH678383A5/de not_active IP Right Cessation
- 1985-09-17 NL NL8502548A patent/NL8502548A/nl not_active Application Discontinuation
- 1985-09-18 GB GB08523064A patent/GB2164662B/en not_active Expired
- 1985-09-18 GR GR852271A patent/GR852271B/el unknown
- 1985-09-19 CA CA000491087A patent/CA1253817A/en not_active Expired
- 1985-09-19 AT AT0273685A patent/AT384824B/de not_active IP Right Cessation
- 1985-09-19 ES ES547099A patent/ES8706815A1/es not_active Expired
- 1985-09-19 DE DE19853533456 patent/DE3533456A1/de not_active Withdrawn
- 1985-09-20 NO NO853710A patent/NO853710L/no unknown
- 1985-09-20 IT IT22219/85A patent/IT1190391B/it active
- 1985-09-20 FI FI853630A patent/FI853630L/fi not_active Application Discontinuation
- 1985-09-20 AU AU47665/85A patent/AU587990B2/en not_active Ceased
- 1985-09-20 LU LU86082A patent/LU86082A1/fr unknown
- 1985-09-20 JP JP60206759A patent/JPS61111678A/ja active Pending
- 1985-09-20 FR FR8513984A patent/FR2570714B1/fr not_active Expired
- 1985-09-20 CS CS856742A patent/CS254986B2/cs unknown
- 1985-09-20 BE BE0/215604A patent/BE903271A/fr not_active IP Right Cessation
- 1985-09-20 SE SE8504371A patent/SE460201B/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES547099A0 (es) | 1987-07-16 |
| GB2164662A (en) | 1986-03-26 |
| FI853630A7 (fi) | 1986-03-22 |
| FR2570714A1 (fr) | 1986-03-28 |
| NO853710L (no) | 1986-03-24 |
| NL8502548A (nl) | 1986-04-16 |
| BE903271A (fr) | 1986-01-16 |
| FI853630A0 (fi) | 1985-09-20 |
| GB2164662B (en) | 1988-05-11 |
| CS254986B2 (en) | 1988-02-15 |
| AU4766585A (en) | 1986-03-27 |
| AT384824B (de) | 1988-01-11 |
| IT1190391B (it) | 1988-02-16 |
| IT8522219A0 (it) | 1985-09-20 |
| SE8504371D0 (sv) | 1985-09-20 |
| AU587990B2 (en) | 1989-09-07 |
| ATA273685A (de) | 1987-06-15 |
| SE460201B (sv) | 1989-09-18 |
| HUT38966A (en) | 1986-07-28 |
| SE8504371L (sv) | 1986-03-22 |
| CH678383A5 (pm) | 1991-09-13 |
| GR852271B (pm) | 1986-01-21 |
| DE3533456A1 (de) | 1986-04-10 |
| CS674285A2 (en) | 1987-06-11 |
| JPS61111678A (ja) | 1986-05-29 |
| GB8523064D0 (en) | 1985-10-23 |
| FR2570714B1 (fr) | 1989-01-20 |
| FI853630L (fi) | 1986-03-22 |
| ES8706815A1 (es) | 1987-07-16 |
| CA1253817A (en) | 1989-05-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US12207670B2 (en) | Nutritional compositions from brewers' spent grain and methods for making the same | |
| AU2018320201B2 (en) | Enriched alcoholic beverages | |
| WO2020247363A1 (en) | Nutritional compositions from brewers' spent grain and methods for making the same | |
| CA3077637A1 (fr) | Composition de proteines de pois a qualite nutritionnelle amelioree | |
| CN111802653A (zh) | 一种金枪鱼低聚肽粉组合物及其制备方法和应用 | |
| EP0482345A1 (fr) | Composition nutritionnelle et procédé de préparation | |
| EP0446151B1 (fr) | Procédé pour obtenir des jus, des huiles et des tourteaux, directement stables, par pressage de produits biologiques frais | |
| WO2010015708A1 (fr) | Aliment pour animaux producteurs de lait, son procede de fabrication, son utilisation ainsi que le lait produit | |
| LU86082A1 (fr) | Boissons alcoolisees riches en proteines et leur procede de preparation | |
| FR2715539A1 (fr) | Boisson tonique naturelle pour animaux, notamment pour chiens et pour chats. | |
| JPH0695912B2 (ja) | 活性タンパク質分解酵素を含む植物エキス発酵飲料の製法 | |
| KR100198506B1 (ko) | 소나무의 송절을 이용한 과일음료 가공방법 | |
| KR100526164B1 (ko) | 운동수행능력 증강용 조성물 | |
| FR2913313A1 (fr) | Liquide associe a une composition de vinaigre, de miel, d'essences naturelles et autres, dans des proportions definies | |
| RU2081160C1 (ru) | Ароматическая пищевая добавка - бальзам "хорн" | |
| FR2815830A1 (fr) | Produits liquides fermentes riches en cereales, procede d'elaboration et utilisation comme boissons | |
| RU2226212C2 (ru) | Водка | |
| LT5101B (lt) | Funkcinių gėrimų su omega-3 riebalų rūgštimis gamybos būdas | |
| JP7180935B1 (ja) | 液状飲料組成物 | |
| CH715829A1 (fr) | Eau végétale. | |
| FR2938156A1 (fr) | Mode operatoire specifique pour energiser l'association de differents ingredients naturels et optimiser leurs proprietes pour favoriser la digestion et l'absorption d'aliments et de boissons alcoolisees | |
| BE1009502A7 (fr) | Nutriments capables d'activer le metabolisme cerebral. | |
| FR3123542A1 (fr) | Nouvelle composition fluidifiee contenant de la gelee royale | |
| WO2023017161A1 (fr) | Préparation alimentaire complémentaire | |
| FR2979804A1 (fr) | Mode operatoire specifique afin de creer un pansement intestinal et optimiser l'association de differents ingredients permettant de faciliter le transit d'aliments et boissons |