IT8522219A0 - Bevande alcoliche con elevato contenuto proteico e processo per la loro preparazione. - Google Patents

Bevande alcoliche con elevato contenuto proteico e processo per la loro preparazione.

Info

Publication number
IT8522219A0
IT8522219A0 IT8522219A IT2221985A IT8522219A0 IT 8522219 A0 IT8522219 A0 IT 8522219A0 IT 8522219 A IT8522219 A IT 8522219A IT 2221985 A IT2221985 A IT 2221985A IT 8522219 A0 IT8522219 A0 IT 8522219A0
Authority
IT
Italy
Prior art keywords
preparation
protein content
high protein
alcoholic drinks
drinks
Prior art date
Application number
IT8522219A
Other languages
English (en)
Other versions
IT1190391B (it
Inventor
Jozsef Szep
Laszlo Dede
Sandor Petres
Peter Barati
Jozsef Pap Szekeres
Terez Pap Szekeres
Adam Karpati
Original Assignee
Kiskunhalasi Allami Gazdasag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kiskunhalasi Allami Gazdasag filed Critical Kiskunhalasi Allami Gazdasag
Publication of IT8522219A0 publication Critical patent/IT8522219A0/it
Application granted granted Critical
Publication of IT1190391B publication Critical patent/IT1190391B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT22219/85A 1984-09-21 1985-09-20 Bevande alcoliche con elevato contenuto proteico e processo per la loro preparazione IT1190391B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU843575A HUT38966A (en) 1984-09-21 1984-09-21 Process for production of alcoolic drinks containing of animal and plant protein with high biologic value

Publications (2)

Publication Number Publication Date
IT8522219A0 true IT8522219A0 (it) 1985-09-20
IT1190391B IT1190391B (it) 1988-02-16

Family

ID=10964614

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22219/85A IT1190391B (it) 1984-09-21 1985-09-20 Bevande alcoliche con elevato contenuto proteico e processo per la loro preparazione

Country Status (19)

Country Link
JP (1) JPS61111678A (it)
AT (1) AT384824B (it)
AU (1) AU587990B2 (it)
BE (1) BE903271A (it)
CA (1) CA1253817A (it)
CH (1) CH678383A5 (it)
CS (1) CS254986B2 (it)
DE (1) DE3533456A1 (it)
ES (1) ES8706815A1 (it)
FI (1) FI853630L (it)
FR (1) FR2570714B1 (it)
GB (1) GB2164662B (it)
GR (1) GR852271B (it)
HU (1) HUT38966A (it)
IT (1) IT1190391B (it)
LU (1) LU86082A1 (it)
NL (1) NL8502548A (it)
NO (1) NO853710L (it)
SE (1) SE460201B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4104854A1 (de) * 1991-02-16 1992-08-20 Wolfgang Dr Gschwendtner Eierlikoer-zubereitung
DE19537967C1 (de) * 1995-10-12 1996-10-31 Eckes Ag Zum Verzehr geeignete flüssige Zubereitung
AT510669B1 (de) * 2010-11-09 2012-09-15 Andreas Dipl Ing Dr Paar Likör

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB833018A (en) * 1957-02-21 1960-04-21 Channel Islands Fine Distiller Improvements in or relating to the stabilisation of emulsions
ZA782956B (en) * 1977-06-02 1979-05-30 Commw Scient Ind Res Org Selective metal chelating resins
DD149376A1 (de) * 1980-03-05 1981-07-08 Mohr Karl Heinz Verfahren zur herstellung von eierlikoer
HU185086B (en) * 1982-02-01 1984-11-28 Gabor Vajda Process for producing drinks containing eggs
HU194740B (en) * 1984-07-24 1988-03-28 Egal Vegyipari Koezoes Vallala Process for preparing roborating composition of quail egg base

Also Published As

Publication number Publication date
GB2164662A (en) 1986-03-26
AU587990B2 (en) 1989-09-07
JPS61111678A (ja) 1986-05-29
NL8502548A (nl) 1986-04-16
ES8706815A1 (es) 1987-07-16
FI853630A0 (fi) 1985-09-20
GB8523064D0 (en) 1985-10-23
FI853630L (fi) 1986-03-22
CS674285A2 (en) 1987-06-11
CA1253817A (en) 1989-05-09
CH678383A5 (it) 1991-09-13
FR2570714A1 (fr) 1986-03-28
GB2164662B (en) 1988-05-11
AU4766585A (en) 1986-03-27
FR2570714B1 (fr) 1989-01-20
HUT38966A (en) 1986-07-28
CS254986B2 (en) 1988-02-15
ATA273685A (de) 1987-06-15
AT384824B (de) 1988-01-11
ES547099A0 (es) 1987-07-16
BE903271A (fr) 1986-01-16
SE8504371L (sv) 1986-03-22
IT1190391B (it) 1988-02-16
SE8504371D0 (sv) 1985-09-20
LU86082A1 (fr) 1986-03-11
NO853710L (no) 1986-03-24
SE460201B (sv) 1989-09-18
GR852271B (it) 1986-01-21
DE3533456A1 (de) 1986-04-10

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