DE3786391D1 - Qualitaetsverbesserung von alkoholischen getraenken. - Google Patents

Qualitaetsverbesserung von alkoholischen getraenken.

Info

Publication number
DE3786391D1
DE3786391D1 DE8787309009T DE3786391T DE3786391D1 DE 3786391 D1 DE3786391 D1 DE 3786391D1 DE 8787309009 T DE8787309009 T DE 8787309009T DE 3786391 T DE3786391 T DE 3786391T DE 3786391 D1 DE3786391 D1 DE 3786391D1
Authority
DE
Germany
Prior art keywords
quality improvement
alcoholic beverages
beverages
alcoholic
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8787309009T
Other languages
English (en)
Other versions
DE3786391T2 (de
Inventor
Shigeya Kakimoto
Yasuhiro Sumino
Hideaki Yamada
Satoshi Imayasu
Eiji Ichikawa
Tetsuyoshi Suizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gekkeikan Sake Co Ltd
Kirin Food Tech Co Ltd
Original Assignee
Gekkeikan Sake Co Ltd
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gekkeikan Sake Co Ltd, Takeda Chemical Industries Ltd filed Critical Gekkeikan Sake Co Ltd
Publication of DE3786391D1 publication Critical patent/DE3786391D1/de
Application granted granted Critical
Publication of DE3786391T2 publication Critical patent/DE3786391T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
DE87309009T 1986-10-14 1987-10-13 Qualitätsverbesserung von alkoholischen Getränken. Expired - Lifetime DE3786391T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP24489386 1986-10-14
JP14751287 1987-06-12
JP17973887 1987-07-17

Publications (2)

Publication Number Publication Date
DE3786391D1 true DE3786391D1 (de) 1993-08-05
DE3786391T2 DE3786391T2 (de) 1993-10-14

Family

ID=27319362

Family Applications (1)

Application Number Title Priority Date Filing Date
DE87309009T Expired - Lifetime DE3786391T2 (de) 1986-10-14 1987-10-13 Qualitätsverbesserung von alkoholischen Getränken.

Country Status (11)

Country Link
US (1) US4844911A (de)
EP (1) EP0266088B1 (de)
KR (1) KR950006812B1 (de)
CN (1) CN1020471C (de)
AU (1) AU598305B2 (de)
BR (1) BR8705459A (de)
CA (1) CA1311701C (de)
DE (1) DE3786391T2 (de)
ES (1) ES2056826T3 (de)
MX (1) MX169236B (de)
NZ (1) NZ222144A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0280398B1 (de) * 1987-02-06 1993-06-30 NAGASE & COMPANY, LTD. Verfahren zur Herstellung saurer Urease und ihre Verwendung
DE3884295T2 (de) * 1987-07-09 1994-01-20 Takeda Chemical Industries Ltd Säure-Urease und ihre Herstellung.
JPH01240179A (ja) * 1987-12-11 1989-09-25 Takeda Chem Ind Ltd 酒類の品質改良法
EP0368564B1 (de) * 1988-11-10 1994-01-26 Takeda Chemical Industries, Ltd. Saure Urease-Zubereitungen für alkoholische Getränke
JPH07503360A (ja) * 1992-02-14 1995-04-13 ジェーピーアイ　プロセス　コントラクティング　オサケ　ユキチュア ウィスキーの製造方法および製造装置
WO1993016168A1 (en) * 1992-02-14 1993-08-19 Oy Alko Ab Procedure and apparatus for producing whisky
US5358732A (en) * 1993-08-10 1994-10-25 Albert Einstein College Of Medicine Of Yeshiva University Method and system for removing impurities from aliments
CA2829654C (en) 2004-08-20 2017-10-31 Buck Institute For Age Research Small molecules that replace or agonize p53 function
KR101350663B1 (ko) * 2009-01-08 2014-01-10 기린비루 가부시키가이샤 신맛이 감소·완화된 미발효된 맥주 풍미 맥아 음료 및 그의 제조 방법
CN106479923B (zh) * 2016-10-19 2019-05-17 江南大学 一株同时降解精氨酸和尿素的发酵乳杆菌
CN108949418A (zh) * 2018-07-12 2018-12-07 安徽省碧绿春生物科技有限公司 一种多粮白酒的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5620830A (en) * 1979-07-26 1981-02-26 Matsushita Electric Ind Co Ltd Rotation transmitting device
JPH05290698A (ja) * 1992-04-14 1993-11-05 Nippon Heater Kiki Kk フロートスイッチ

Also Published As

Publication number Publication date
KR880005252A (ko) 1988-06-28
CN87106909A (zh) 1988-04-27
NZ222144A (en) 1989-03-29
US4844911A (en) 1989-07-04
MX169236B (es) 1993-06-25
DE3786391T2 (de) 1993-10-14
ES2056826T3 (es) 1994-10-16
BR8705459A (pt) 1988-05-24
CN1020471C (zh) 1993-05-05
KR950006812B1 (ko) 1995-06-22
EP0266088B1 (de) 1993-06-30
AU7933987A (en) 1988-04-21
EP0266088A1 (de) 1988-05-04
AU598305B2 (en) 1990-06-21
CA1311701C (en) 1992-12-22

Similar Documents

Publication Publication Date Title
ES2023701B3 (es) Cerveza no alcoholica
FI872335A (fi) Bioreaktor.
FI872580A0 (fi) Foerfarande foer framstaellning av baernstenssyra med hjaelp av anaerobisk fermentation.
NO870440D0 (no) Fermenteringsapparat.
DE3780933D1 (de) Herstellung von aminoalanen.
NO871019D0 (no) Laminert glass.
DE3779788D1 (de) Herstellung von bier.
DE3788002D1 (de) Farbtonerhöhungsmittel.
DE3786391D1 (de) Qualitaetsverbesserung von alkoholischen getraenken.
ATE112172T1 (de) Targetformer von antitumor-methyltrithioagenzien.
DE3583355D1 (de) Gaerungsverfahren.
DE3750010D1 (de) Teletext-Dekodierer.
DE3876769D1 (de) Mikrobiologische herstellung von 9-alpha-hydroxy-17-keto-steroiden.
ATE63864T1 (de) Farbreproduktionsverfahren.
DE3786244D1 (de) Zweigeteilte becherkathode.
ES546697A0 (es) Metodo de preparar bebidas alcoholicas estables
DE3578869D1 (de) Farberhoehung.
DE3761048D1 (de) Umsetzungsprodukte von bis-glycidylthioethern.
DE3581238D1 (de) Mikrobiologische herstellung von l-phenylalanin.
DE3779533D1 (de) Farbfernseh-dekoder.
ATE91146T1 (de) Qualitaetsverbesserung von alkoholischen getraenken.
DK347884D0 (da) Drikkeglas
DE3783218D1 (de) Fermentationsanaloge von virginiamycin-m1.
DE3766873D1 (de) Herstellung von substituierten dichlormethylpyridinen.
DE3773666D1 (de) Herstellung von n-epoxypropyl-lactamen.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: TAKEDA-KIRIN FOODS CORP., TOKIO/TOKYO, JP

Owner name: GEKKEIKAN SAKE CO., LTD., KYOTO, JP