DE3884295T2 - Säure-Urease und ihre Herstellung. - Google Patents

Säure-Urease und ihre Herstellung.

Info

Publication number
DE3884295T2
DE3884295T2 DE88305854T DE3884295T DE3884295T2 DE 3884295 T2 DE3884295 T2 DE 3884295T2 DE 88305854 T DE88305854 T DE 88305854T DE 3884295 T DE3884295 T DE 3884295T DE 3884295 T2 DE3884295 T2 DE 3884295T2
Authority
DE
Germany
Prior art keywords
manufacture
acid urease
urease
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE88305854T
Other languages
English (en)
Other versions
DE3884295D1 (de
Inventor
Shigeya Kakimoto
Yasuhiro Sumino
Takashi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Food Tech Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of DE3884295D1 publication Critical patent/DE3884295D1/de
Publication of DE3884295T2 publication Critical patent/DE3884295T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/814—Enzyme separation or purification
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus
DE88305854T 1987-07-09 1988-06-28 Säure-Urease und ihre Herstellung. Expired - Lifetime DE3884295T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP17175087 1987-07-09
JP9235688 1988-04-14

Publications (2)

Publication Number Publication Date
DE3884295D1 DE3884295D1 (de) 1993-10-28
DE3884295T2 true DE3884295T2 (de) 1994-01-20

Family

ID=26433800

Family Applications (1)

Application Number Title Priority Date Filing Date
DE88305854T Expired - Lifetime DE3884295T2 (de) 1987-07-09 1988-06-28 Säure-Urease und ihre Herstellung.

Country Status (14)

Country Link
US (1) US5093255A (de)
EP (1) EP0298641B1 (de)
KR (1) KR960014702B1 (de)
CN (1) CN1037617C (de)
AU (1) AU615661B2 (de)
BG (1) BG48218A3 (de)
BR (1) BR8803412A (de)
CA (1) CA1333889C (de)
DE (1) DE3884295T2 (de)
ES (1) ES2058287T3 (de)
HU (1) HU202918B (de)
MX (1) MX173764B (de)
NZ (1) NZ225225A (de)
PT (1) PT87941B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837017A (en) * 1987-03-12 1989-06-06 Leveen Harry H Urease antigen product and process
EP0654273A1 (de) * 1993-11-18 1995-05-24 Harry H. Leveen Pharmazeutisches Produkt und Behandlungsverfahren
FR2715166B1 (fr) * 1994-01-18 1996-04-26 Orstom Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications.
US5846752A (en) * 1996-07-26 1998-12-08 Board Of Trustees Operating Michigan State University Mutant urease and method of use for determination of urea
WO2008134026A1 (en) * 2007-04-25 2008-11-06 Stc.Unm Analysis of p. aeruginosa infection in patients
JP2011217737A (ja) * 2010-03-24 2011-11-04 Sumitomo Chemical Co Ltd ５−（アミノメチル）−２−クロロチアゾールの製造方法
JP2011193857A (ja) * 2010-03-24 2011-10-06 Sumitomo Chemical Co Ltd Ｎ−カルバモイルアミノ化合物の製造方法
CN102242109B (zh) * 2011-04-29 2012-11-07 江南大学 一种保持固定化酸性脲酶酶膜稳定性的方法
CN103571815B (zh) * 2013-10-29 2016-03-02 江南大学 一种高效制备食品级酸性脲酶的方法及应用
CN105861235B (zh) * 2016-06-22 2019-11-08 江南大学 一种降低浓香型白酒酒醅中尿素的方法
CN107723259A (zh) * 2017-10-17 2018-02-23 华北水利水电大学 一种培养具有高脲酶活性的巴氏生孢八叠球菌的方法
CN109735575B (zh) * 2019-01-18 2022-04-22 东南大学 一种从土壤中直接提取植物脲酶制备碳酸钙的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5620830A (en) * 1979-07-26 1981-02-26 Matsushita Electric Ind Co Ltd Rotation transmitting device
JPH0657149B2 (ja) * 1986-01-13 1994-08-03 サッポロビール株式会社 ウレア−ゼ及びその製造法
AU598305B2 (en) * 1986-10-14 1990-06-21 Gekkeikan Sake Company, Ltd. Quality improvement of alcoholic liquors
EP0280398B1 (de) * 1987-02-06 1993-06-30 NAGASE & COMPANY, LTD. Verfahren zur Herstellung saurer Urease und ihre Verwendung

Also Published As

Publication number Publication date
EP0298641A3 (en) 1990-01-31
EP0298641B1 (de) 1993-09-22
AU615661B2 (en) 1991-10-10
CN1036405A (zh) 1989-10-18
CN1037617C (zh) 1998-03-04
ES2058287T3 (es) 1994-11-01
BG48218A3 (en) 1990-12-14
HUT47316A (en) 1989-02-28
HU202918B (en) 1991-04-29
AU1871688A (en) 1989-01-12
PT87941B (pt) 1995-03-01
KR890002391A (ko) 1989-04-10
EP0298641A2 (de) 1989-01-11
MX173764B (es) 1994-03-28
BR8803412A (pt) 1989-01-24
KR960014702B1 (ko) 1996-10-19
MX12205A (es) 1993-09-01
NZ225225A (en) 1991-06-25
PT87941A (pt) 1989-06-30
US5093255A (en) 1992-03-03
CA1333889C (en) 1995-01-10
DE3884295D1 (de) 1993-10-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: TAKEDA-KIRIN FOODS CORP., TOKIO/TOKYO, JP