ES2056826T3 - Mejora de la calidad de liquidos alcoholicos. - Google Patents

Mejora de la calidad de liquidos alcoholicos.

Info

Publication number
ES2056826T3
ES2056826T3 ES87309009T ES87309009T ES2056826T3 ES 2056826 T3 ES2056826 T3 ES 2056826T3 ES 87309009 T ES87309009 T ES 87309009T ES 87309009 T ES87309009 T ES 87309009T ES 2056826 T3 ES2056826 T3 ES 2056826T3
Authority
ES
Spain
Prior art keywords
quality
improving
urease
conventional treatment
carbamide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87309009T
Other languages
English (en)
Inventor
Shigeya Kakimoto
Yasuhiro Sumino
Hideaki Yamada
Satoshi Imayasu
Eiji Ichikawa
Tetsuyoshi Suizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gekkeikan Sake Co Ltd
Takeda Pharmaceutical Co Ltd
Original Assignee
Gekkeikan Sake Co Ltd
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gekkeikan Sake Co Ltd, Takeda Chemical Industries Ltd filed Critical Gekkeikan Sake Co Ltd
Application granted granted Critical
Publication of ES2056826T3 publication Critical patent/ES2056826T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

LOS LICORES ALCOHOLICOS QUE CONTIENEN CARBAMIDA SE TRATN CON LA UREASA QUE TIENE EL PH OPTIMO PARA LA ACTIVIDAD EN UNA ZONA ACIDA, ESPECIALMENTE EN LA ZONA DE PH 2 A 5. MEDIANTE ESTE TRATAMIENTO, LA CARBAMIDA PUEDE DESCOMPONERSE COMPLETAMENTE Y ELIMINARSE DE LOS LICORES ALCOHOLICOS CON UNA CANTIDAD MUCHO MENOR DE UREASA Y EN MENOS TIEMPO, EN COMPARACION CON EL TRATAMIENTO CONVENCIONAL EN EL QUE SE EMPLEA UNA UREASA CUYO CONTENIDO PH OPTIMO SE ENCUENTRA EN LA ZONA DESDE NEUTRA A ALCALINA. ESTE METODO ES MAS VENTAJOSO DESDE EL PUNTO DE VISTA DEL USO PRACTICO, Y LA CALIDAD DE LOS LICORES ALCOHOLICOS ASI OBTENIDOS ES SUPERIOR A LA OBTENIDA POR EL TRATAMIENTO CONVENCIONAL.
ES87309009T 1986-10-14 1987-10-13 Mejora de la calidad de liquidos alcoholicos. Expired - Lifetime ES2056826T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP24489386 1986-10-14
JP14751287 1987-06-12
JP17973887 1987-07-17

Publications (1)

Publication Number Publication Date
ES2056826T3 true ES2056826T3 (es) 1994-10-16

Family

ID=27319362

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87309009T Expired - Lifetime ES2056826T3 (es) 1986-10-14 1987-10-13 Mejora de la calidad de liquidos alcoholicos.

Country Status (11)

Country Link
US (1) US4844911A (es)
EP (1) EP0266088B1 (es)
KR (1) KR950006812B1 (es)
CN (1) CN1020471C (es)
AU (1) AU598305B2 (es)
BR (1) BR8705459A (es)
CA (1) CA1311701C (es)
DE (1) DE3786391T2 (es)
ES (1) ES2056826T3 (es)
MX (1) MX169236B (es)
NZ (1) NZ222144A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0280398B1 (en) * 1987-02-06 1993-06-30 NAGASE & COMPANY, LTD. Method for producing acid urease, and use thereof
DE3884295T2 (de) * 1987-07-09 1994-01-20 Takeda Chemical Industries Ltd Säure-Urease und ihre Herstellung.
JPH01240179A (ja) * 1987-12-11 1989-09-25 Takeda Chem Ind Ltd 酒類の品質改良法
ATE100855T1 (de) * 1988-11-10 1994-02-15 Takeda Chemical Industries Ltd Saure urease-zubereitungen fuer alkoholische getraenke.
AU1277492A (en) * 1992-02-14 1993-09-03 Oy Alko Ab Procedure and apparatus for producing whisky
JPH07503360A (ja) * 1992-02-14 1995-04-13 ジェーピーアイ　プロセス　コントラクティング　オサケ　ユキチュア ウィスキーの製造方法および製造装置
US5358732A (en) * 1993-08-10 1994-10-25 Albert Einstein College Of Medicine Of Yeshiva University Method and system for removing impurities from aliments
KR101400505B1 (ko) 2004-08-20 2014-05-28 버크 인스티튜트 포 에이지 리서치 Ｐ５３ 기능을 대체하거나 작동시키는 소형 분자
WO2010079634A1 (ja) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
CN106479923B (zh) * 2016-10-19 2019-05-17 江南大学 一株同时降解精氨酸和尿素的发酵乳杆菌
CN108949418A (zh) * 2018-07-12 2018-12-07 安徽省碧绿春生物科技有限公司 一种多粮白酒的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5620830A (en) * 1979-07-26 1981-02-26 Matsushita Electric Ind Co Ltd Rotation transmitting device
JPH05290698A (ja) * 1992-04-14 1993-11-05 Nippon Heater Kiki Kk フロートスイッチ

Also Published As

Publication number Publication date
MX169236B (es) 1993-06-25
NZ222144A (en) 1989-03-29
US4844911A (en) 1989-07-04
CA1311701C (en) 1992-12-22
DE3786391T2 (de) 1993-10-14
EP0266088A1 (en) 1988-05-04
CN87106909A (zh) 1988-04-27
EP0266088B1 (en) 1993-06-30
KR880005252A (ko) 1988-06-28
BR8705459A (pt) 1988-05-24
CN1020471C (zh) 1993-05-05
AU7933987A (en) 1988-04-21
DE3786391D1 (de) 1993-08-05
AU598305B2 (en) 1990-06-21
KR950006812B1 (ko) 1995-06-22

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