LU86082A1 - Boissons alcoolisees riches en proteines et leur procede de preparation - Google Patents

Boissons alcoolisees riches en proteines et leur procede de preparation Download PDF

Info

Publication number
LU86082A1
LU86082A1 LU86082A LU86082A LU86082A1 LU 86082 A1 LU86082 A1 LU 86082A1 LU 86082 A LU86082 A LU 86082A LU 86082 A LU86082 A LU 86082A LU 86082 A1 LU86082 A1 LU 86082A1
Authority
LU
Luxembourg
Prior art keywords
protein
juice
trace elements
quail
proteins
Prior art date
Application number
LU86082A
Other languages
English (en)
French (fr)
Inventor
Jozsef Szep
Laszlo Dede
Sandor Petres
Peter Barati
Jozsef Pap Szekeres
Adam Karpati
Terez Pap Dr Szekeres
Original Assignee
Kiskunhalasi Allami Gazdasag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kiskunhalasi Allami Gazdasag filed Critical Kiskunhalasi Allami Gazdasag
Publication of LU86082A1 publication Critical patent/LU86082A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
LU86082A 1984-09-21 1985-09-20 Boissons alcoolisees riches en proteines et leur procede de preparation LU86082A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU357584 1984-09-21
HU843575A HUT38966A (en) 1984-09-21 1984-09-21 Process for production of alcoolic drinks containing of animal and plant protein with high biologic value

Publications (1)

Publication Number Publication Date
LU86082A1 true LU86082A1 (fr) 1986-03-11

Family

ID=10964614

Family Applications (1)

Application Number Title Priority Date Filing Date
LU86082A LU86082A1 (fr) 1984-09-21 1985-09-20 Boissons alcoolisees riches en proteines et leur procede de preparation

Country Status (19)

Country Link
JP (1) JPS61111678A (ja)
AT (1) AT384824B (ja)
AU (1) AU587990B2 (ja)
BE (1) BE903271A (ja)
CA (1) CA1253817A (ja)
CH (1) CH678383A5 (ja)
CS (1) CS254986B2 (ja)
DE (1) DE3533456A1 (ja)
ES (1) ES8706815A1 (ja)
FI (1) FI853630L (ja)
FR (1) FR2570714B1 (ja)
GB (1) GB2164662B (ja)
GR (1) GR852271B (ja)
HU (1) HUT38966A (ja)
IT (1) IT1190391B (ja)
LU (1) LU86082A1 (ja)
NL (1) NL8502548A (ja)
NO (1) NO853710L (ja)
SE (1) SE460201B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4104854A1 (de) * 1991-02-16 1992-08-20 Wolfgang Dr Gschwendtner Eierlikoer-zubereitung
DE19537967C1 (de) * 1995-10-12 1996-10-31 Eckes Ag Zum Verzehr geeignete flüssige Zubereitung
AT510669B1 (de) * 2010-11-09 2012-09-15 Andreas Dipl Ing Dr Paar Likör

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB833018A (en) * 1957-02-21 1960-04-21 Channel Islands Fine Distiller Improvements in or relating to the stabilisation of emulsions
ZA782956B (en) * 1977-06-02 1979-05-30 Commw Scient Ind Res Org Selective metal chelating resins
DD149376A1 (de) * 1980-03-05 1981-07-08 Mohr Karl Heinz Verfahren zur herstellung von eierlikoer
HU185086B (en) * 1982-02-01 1984-11-28 Gabor Vajda Process for producing drinks containing eggs
HU194740B (en) * 1984-07-24 1988-03-28 Egal Vegyipari Koezoes Vallala Process for preparing roborating composition of quail egg base

Also Published As

Publication number Publication date
GB2164662A (en) 1986-03-26
AU587990B2 (en) 1989-09-07
JPS61111678A (ja) 1986-05-29
NL8502548A (nl) 1986-04-16
ES8706815A1 (es) 1987-07-16
FI853630A0 (fi) 1985-09-20
GB8523064D0 (en) 1985-10-23
FI853630L (fi) 1986-03-22
CS674285A2 (en) 1987-06-11
CA1253817A (en) 1989-05-09
CH678383A5 (ja) 1991-09-13
FR2570714A1 (fr) 1986-03-28
GB2164662B (en) 1988-05-11
IT8522219A0 (it) 1985-09-20
AU4766585A (en) 1986-03-27
FR2570714B1 (fr) 1989-01-20
HUT38966A (en) 1986-07-28
CS254986B2 (en) 1988-02-15
ATA273685A (de) 1987-06-15
AT384824B (de) 1988-01-11
ES547099A0 (es) 1987-07-16
BE903271A (fr) 1986-01-16
SE8504371L (sv) 1986-03-22
IT1190391B (it) 1988-02-16
SE8504371D0 (sv) 1985-09-20
NO853710L (no) 1986-03-24
SE460201B (sv) 1989-09-18
GR852271B (ja) 1986-01-21
DE3533456A1 (de) 1986-04-10

Similar Documents

Publication Publication Date Title
BE1019158A5 (fr) Procede de production d'une composition, composition et utilisation de celle-ci comme additif alimentaire.
US20220151260A1 (en) Nutritional compositions from brewers' spent grain and methods for making the same
WO2020247363A1 (en) Nutritional compositions from brewers' spent grain and methods for making the same
EP0482345A1 (fr) Composition nutritionnelle et procédé de préparation
CA3077637A1 (fr) Composition de proteines de pois a qualite nutritionnelle amelioree
CN111802653A (zh) 一种金枪鱼低聚肽粉组合物及其制备方法和应用
WO2010015708A1 (fr) Aliment pour animaux producteurs de lait, son procede de fabrication, son utilisation ainsi que le lait produit
LU86082A1 (fr) Boissons alcoolisees riches en proteines et leur procede de preparation
KR100526164B1 (ko) 운동수행능력 증강용 조성물
JPH0695912B2 (ja) 活性タンパク質分解酵素を含む植物エキス発酵飲料の製法
EP0446151B1 (fr) Procédé pour obtenir des jus, des huiles et des tourteaux, directement stables, par pressage de produits biologiques frais
FR2913313A1 (fr) Liquide associe a une composition de vinaigre, de miel, d'essences naturelles et autres, dans des proportions definies
KR100198506B1 (ko) 소나무의 송절을 이용한 과일음료 가공방법
FR2815830A1 (fr) Produits liquides fermentes riches en cereales, procede d'elaboration et utilisation comme boissons
CH715829A1 (fr) Eau végétale.
LT5101B (lt) Funkcinių gėrimų su omega-3 riebalų rūgštimis gamybos būdas
JP7180935B1 (ja) 液状飲料組成物
RU2081160C1 (ru) Ароматическая пищевая добавка - бальзам "хорн"
RU2226212C2 (ru) Водка
FR2938156A1 (fr) Mode operatoire specifique pour energiser l'association de differents ingredients naturels et optimiser leurs proprietes pour favoriser la digestion et l'absorption d'aliments et de boissons alcoolisees
WO2023017161A1 (fr) Préparation alimentaire complémentaire
FR3123542A1 (fr) Nouvelle composition fluidifiee contenant de la gelee royale
BE1009502A7 (fr) Nutriments capables d'activer le metabolisme cerebral.
FR2808688A1 (fr) Medicament a base de proteines de lait de chevre
FR2979804A1 (fr) Mode operatoire specifique afin de creer un pansement intestinal et optimiser l'association de differents ingredients permettant de faciliter le transit d'aliments et boissons