LU72229A1 - - Google Patents

Info

Publication number
LU72229A1
LU72229A1 LU72229A LU72229A LU72229A1 LU 72229 A1 LU72229 A1 LU 72229A1 LU 72229 A LU72229 A LU 72229A LU 72229 A LU72229 A LU 72229A LU 72229 A1 LU72229 A1 LU 72229A1
Authority
LU
Luxembourg
Application number
LU72229A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU72229A1 publication Critical patent/LU72229A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/52—Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Polyethers (AREA)
  • Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
  • Seasonings (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Confectionery (AREA)
LU72229A 1974-04-05 1975-04-07 LU72229A1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45807974A 1974-04-05 1974-04-05

Publications (1)

Publication Number Publication Date
LU72229A1 true LU72229A1 (enrdf_load_html_response) 1976-03-02

Family

ID=23819270

Family Applications (1)

Application Number Title Priority Date Filing Date
LU72229A LU72229A1 (enrdf_load_html_response) 1974-04-05 1975-04-07

Country Status (29)

Country Link
JP (1) JPS5347280B2 (enrdf_load_html_response)
AR (1) AR227369A1 (enrdf_load_html_response)
AT (1) AT349491B (enrdf_load_html_response)
BE (1) BE827490A (enrdf_load_html_response)
BG (1) BG26401A3 (enrdf_load_html_response)
CA (1) CA1031332A (enrdf_load_html_response)
CH (1) CH602796A5 (enrdf_load_html_response)
CS (1) CS203088B2 (enrdf_load_html_response)
DD (1) DD117234A5 (enrdf_load_html_response)
DE (1) DE2513931C3 (enrdf_load_html_response)
DK (1) DK152435C (enrdf_load_html_response)
ES (1) ES436269A1 (enrdf_load_html_response)
FI (1) FI58335C (enrdf_load_html_response)
FR (1) FR2266742B1 (enrdf_load_html_response)
GB (1) GB1422294A (enrdf_load_html_response)
HU (1) HU169606B (enrdf_load_html_response)
IE (1) IE40959B1 (enrdf_load_html_response)
IT (1) IT1035163B (enrdf_load_html_response)
LU (1) LU72229A1 (enrdf_load_html_response)
NL (1) NL7504018A (enrdf_load_html_response)
NO (1) NO141472C (enrdf_load_html_response)
PH (1) PH11619A (enrdf_load_html_response)
PL (1) PL95718B1 (enrdf_load_html_response)
RO (1) RO76424A (enrdf_load_html_response)
SE (1) SE421319B (enrdf_load_html_response)
SU (1) SU637089A3 (enrdf_load_html_response)
TR (1) TR19136A (enrdf_load_html_response)
YU (1) YU40114B (enrdf_load_html_response)
ZA (1) ZA752131B (enrdf_load_html_response)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815054U (ja) * 1981-07-20 1983-01-29 松下電器産業株式会社 印字装置の紙送り装置
DE3818884C2 (de) * 1987-06-04 1997-06-05 Mitsui Sugar Co Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien
PT968231E (pt) * 1997-03-19 2002-11-29 Danisco Cultor America Inc Polimerizacao de mono- e dissacaridos usando niveis baixos de acidos policarboxilicos
AU6571898A (en) * 1997-03-19 1998-10-12 Cultor Food Science, Inc. Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
PL2027160T3 (pl) 2006-06-15 2012-09-28 Syral Belgium Nv Sposób wytwarzania polisacharydów połączonych losowo
FR3032709B1 (fr) 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
JP6725233B2 (ja) * 2015-10-30 2020-07-15 日本食品化工株式会社 グミキャンディおよびその製造方法
JP7088483B2 (ja) * 2017-09-04 2022-06-21 国立大学法人静岡大学 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN110922500B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种低能耗的聚葡萄糖制备方法
CN111087486B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种新型抗性糊精膳食纤维连续制备方法
CN114686021A (zh) * 2022-05-19 2022-07-01 千禾味业食品股份有限公司 一种普通法焦糖色生产工艺及焦糖色

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719179A (en) * 1951-01-25 1955-09-27 Mora Peter Tibor Branched-chain carbohydrate polymers and their preparation
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation

Also Published As

Publication number Publication date
CH602796A5 (enrdf_load_html_response) 1978-08-15
CS203088B2 (en) 1981-02-27
FR2266742B1 (enrdf_load_html_response) 1977-11-18
DE2513931C3 (de) 1986-07-10
NO750898L (enrdf_load_html_response) 1975-10-07
CA1031332A (en) 1978-05-16
BG26401A3 (bg) 1979-03-15
ES436269A1 (es) 1977-01-01
BE827490A (fr) 1975-10-03
ATA256675A (de) 1978-09-15
DK143775A (enrdf_load_html_response) 1975-10-06
FR2266742A1 (enrdf_load_html_response) 1975-10-31
NO141472C (no) 1980-03-19
JPS50142699A (enrdf_load_html_response) 1975-11-17
AT349491B (de) 1979-04-10
NL7504018A (nl) 1975-10-07
SE421319B (sv) 1981-12-14
FI58335B (fi) 1980-09-30
TR19136A (tr) 1978-05-31
FI750976A7 (enrdf_load_html_response) 1975-10-06
HU169606B (enrdf_load_html_response) 1976-12-28
FI58335C (fi) 1981-01-12
IE40959B1 (en) 1979-09-26
GB1422294A (en) 1976-01-21
AU7937875A (en) 1976-09-23
AR227369A1 (es) 1982-10-29
PH11619A (en) 1978-04-12
YU86375A (en) 1982-02-28
SU637089A3 (ru) 1978-12-05
NO141472B (no) 1979-12-10
YU40114B (en) 1985-08-31
ZA752131B (en) 1976-03-31
PL95718B1 (pl) 1977-11-30
DE2513931A1 (de) 1975-10-09
SE7502928L (sv) 1975-10-06
IE40959L (en) 1975-10-05
RO76424A (ro) 1981-03-30
DK152435C (da) 1988-08-01
IT1035163B (it) 1979-10-20
DD117234A5 (enrdf_load_html_response) 1976-01-05
JPS5347280B2 (enrdf_load_html_response) 1978-12-20
DK152435B (da) 1988-02-29
DE2513931B2 (de) 1980-02-28

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