KR980000076A - 영양학적으로 균형적인 유제품 - Google Patents

영양학적으로 균형적인 유제품 Download PDF

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Publication number
KR980000076A
KR980000076A KR1019970028207A KR19970028207A KR980000076A KR 980000076 A KR980000076 A KR 980000076A KR 1019970028207 A KR1019970028207 A KR 1019970028207A KR 19970028207 A KR19970028207 A KR 19970028207A KR 980000076 A KR980000076 A KR 980000076A
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South Korea
Prior art keywords
oil
dairy product
milk
product according
fatty acids
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KR1019970028207A
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English (en)
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KR100553508B1 (ko
Inventor
마띨드 플라이
앤-리즈 캐리
아르망 말노
마르틴 비카스
에드와르 페른
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뷜르, 로망 엘.
소시에떼 데 프로듀이 네슬레 에스. 에이.
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Application filed by 뷜르, 로망 엘., 소시에떼 데 프로듀이 네슬레 에스. 에이. filed Critical 뷜르, 로망 엘.
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

지질 부분이, 생리학적으로 최적 비율의 필수지방산을 제공할 수 있고 지방산의 대사를 조절할 수 있는 모든 지질군들 사이의 평형을 지키기 위해 선택된 유지방과 기름의 혼합물을 함유함을 특징으로 하는 영양학적으로 균형적인 유제품.
낮은 아테롬발생성 및 응괴형성성 지수를 갖는 상기 생성물은 특히 심혈관성 위험을 막는 데 적당하다.

Description

영양학적으로 균형적인 유제품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (14)

  1. 트리글리세라이드의 지방산이, 중량비로, 20 내지 40%의 유산 기원이 우세한 포화 지방산, 35 내지 60%의 단일불포화 지방산, 및 15 내지 30%의 n-3 및 n-6족의 폴리불포화 지방산을 함유하는 지질을 함유하고, n-3족의 지방산에 대한 n-6족의 지방산의 중량비율이 5 : 1 내지 10 : 1임을 특징으로 하는, 유산 또는 식물성 기원의 지질 혼합물을 함유하고 있는 영양학적으로 균형적인 유제품.
  2. 제1항에 있어서, 지질 부분이 중량비로 30 내지 40%의 유지방, 평지씨 기름, 카놀라유, 올리브유, 높은 올레산 함량을 갖는 잡종 해바라기 및 잇꽃유, 및 식물성 기름 올레인으로부터 선택된 기름 30 내지 40%, 해바라기유, 옥수수유, 콩기름, 포도씨 그름 및 잇꽃유에서 선택된 기름 1 내지 30% 쌀겨유, 아마인유, 소맥아유 또는 참기름에서 선택된 기름 0 내지 10%를 함유함을 특징으로 하는 유제품.
  3. 제1항에 있어서, 항산화로서 알파-토코페롤을 함유함을 특징으로 하는 유제품.
  4. 제1항에 있어서, 칼슘이 풍부한 것을 특징으로 하는 유제품.
  5. 제1항에 있어서, 비타민 E, A, D, C, B6, B12폴산염 및 미량 원소, 특히 철, 마그네슘 및 아연이 풍부한 것을 특징으로 하는 유제품.
  6. 제1항에 있어서, 풍미가 있는 것을 특징으로 하는 유제품.
  7. 제1항 내지 제6항 중의 어느 한 항에 있어서, 1 내지 4%의 지방, 바람직하게는 2%의 지방을 함유하고 있는 우유 또는 액체 우유 대용품의 형태임을 특징으로 하는 유제품.
  8. 제7항에 있어서, 저온 살균, 초저온 살균 또는 살균되고, 무균적으로 또는 아주 위생적인 방법으로 포장됨을 특징으로 하는 유제품.
  9. 제1항 내지 제6항 중의 어느 한 항에 있어서, 분말형임을 특징으로 하는 유제품.
  10. 제1항 내지 제6항 중의 어느 한 항에 있어서, 발효된 우유 또는 치즈 유사 생성물임을 특징으로 하는 유제품.
  11. 유유- 기초 원료를 유지방에 대해 표준화시키고; 유화물을 수득하기위해 선택적으로 유화제의 존재하에서, 식물성 기원의 지질을 상기 물질에 첨가하며; 유화물을 예열하고; UHT로 열처리하며; 균질화되고; 냉각하여; 무균적으로 포장하는 것을 특징으로 하는, 제7항에 따른 유제품의 제조 방법.
  12. 우유-기초 원료를 유지방에 대해 표준화시키고; 유화물을 수득하기 위해 선택적으로 유화재의 존재 하에서, 식물성 기원의 지질을 상기 물질에 첨가하며; 유화물을 예열하고; 유화물을 증발로 농축하며; 노축물을 균질화시킨 다음; 분사 건조시키고; 레시틴을 선택적으로 첨가하여 인스턴트 제품을 수득하는 것을 특징으로, 하는 제9항에 따른 분말형 유제품의 제조 방법.
  13. 우유-기초 원료를 유지방에 대해 표준화시키고, 저온 살균시키며, 하나 이상의 고온성 또는 중온성의 유산 효소로 접종시키고, pH가 5이하가 될때까지 발효시키고, 식물성 기원의 지질을 저온 살균되기 전의 발효유 또는 원료에 첨가하고, 선택적으로 가열한 다음 팩으로 포장하는 것을 특징으로 하는 제10항에 따른 분말형 유제품의 제조방법.
  14. 우유-기초 식품, 특히 크림, 아이스크림, 디저트, 소스 요구르트 형 제품 또는 치즈 유사품, 특히 모짤렐라-유사제품의 제조에서 원료로서 사용되는 제1항 내지 제10항 중의 어느 한 항에 따른 유제품의 용도.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970028207A 1996-06-27 1997-06-27 영양학적으로균형적인유제품 KR100553508B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96201794.3 1996-06-27
EP96201794 1996-06-27

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KR980000076A true KR980000076A (ko) 1998-03-30
KR100553508B1 KR100553508B1 (ko) 2006-05-25

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US (1) US5962062A (ko)
EP (1) EP0815735B1 (ko)
JP (1) JPH1052222A (ko)
KR (1) KR100553508B1 (ko)
CN (1) CN1082792C (ko)
AR (1) AR007660A1 (ko)
AT (1) ATE261250T1 (ko)
AU (1) AU731947B2 (ko)
BR (1) BR9703742A (ko)
CA (1) CA2208817C (ko)
CZ (1) CZ295641B6 (ko)
DE (1) DE69728000T2 (ko)
DK (1) DK0815735T3 (ko)
ES (1) ES2214588T3 (ko)
HU (1) HUP9701108A3 (ko)
IL (1) IL121009A (ko)
MX (1) MX9704813A (ko)
NO (1) NO318376B1 (ko)
NZ (1) NZ328149A (ko)
PL (1) PL186241B1 (ko)
PT (1) PT815735E (ko)
RU (1) RU2183068C2 (ko)
TR (1) TR199700537A3 (ko)
TW (1) TW360501B (ko)
ZA (1) ZA975039B (ko)

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