FR2667483B1 - Substitut de creme laitiere. - Google Patents
Substitut de creme laitiere.Info
- Publication number
- FR2667483B1 FR2667483B1 FR9012184A FR9012184A FR2667483B1 FR 2667483 B1 FR2667483 B1 FR 2667483B1 FR 9012184 A FR9012184 A FR 9012184A FR 9012184 A FR9012184 A FR 9012184A FR 2667483 B1 FR2667483 B1 FR 2667483B1
- Authority
- FR
- France
- Prior art keywords
- substitute
- dairy cream
- dairy
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9012184A FR2667483B1 (fr) | 1990-10-03 | 1990-10-03 | Substitut de creme laitiere. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9012184A FR2667483B1 (fr) | 1990-10-03 | 1990-10-03 | Substitut de creme laitiere. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2667483A1 FR2667483A1 (fr) | 1992-04-10 |
FR2667483B1 true FR2667483B1 (fr) | 1993-03-05 |
Family
ID=9400897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9012184A Expired - Lifetime FR2667483B1 (fr) | 1990-10-03 | 1990-10-03 | Substitut de creme laitiere. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2667483B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW360501B (en) * | 1996-06-27 | 1999-06-11 | Nestle Sa | Dietetically balanced milk product |
ES2316275B1 (es) * | 2007-03-16 | 2010-03-22 | Universidad Politecnica De Madrid | Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados. |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US27381A (en) * | 1860-03-06 | John t | ||
US3397994A (en) * | 1964-09-16 | 1968-08-20 | Vitamins Inc | Imitation cream cheese spread containing polyunsaturated fat |
DE1692584A1 (de) * | 1967-09-05 | 1971-08-05 | Friedrich Albrecht | Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung |
US3830947A (en) * | 1969-02-03 | 1974-08-20 | Battelle Development Corp | Preparation of creamed cottage cheese |
US3889004A (en) * | 1972-09-25 | 1975-06-10 | Lever Brothers Ltd | High pressure injection of a fatty in aqueous phase |
GB8719087D0 (en) * | 1987-08-12 | 1987-09-16 | Unilever Plc | Cheese product |
-
1990
- 1990-10-03 FR FR9012184A patent/FR2667483B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2667483A1 (fr) | 1992-04-10 |
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