NO910495L - Forbedret kakao-fermentering. - Google Patents

Forbedret kakao-fermentering.

Info

Publication number
NO910495L
NO910495L NO91910495A NO910495A NO910495L NO 910495 L NO910495 L NO 910495L NO 91910495 A NO91910495 A NO 91910495A NO 910495 A NO910495 A NO 910495A NO 910495 L NO910495 L NO 910495L
Authority
NO
Norway
Prior art keywords
cocoa fermentation
improved cocoa
improved
fermentation
cocoa
Prior art date
Application number
NO91910495A
Other languages
English (en)
Other versions
NO910495D0 (no
NO305342B1 (no
Inventor
Ulrich Bangerter
Beng Hwa Beh
Alfred Brenton Callis
Ian James Pilkington
Original Assignee
Nestle Sa
Golden Hope Plantations Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Golden Hope Plantations Berhad filed Critical Nestle Sa
Publication of NO910495D0 publication Critical patent/NO910495D0/no
Publication of NO910495L publication Critical patent/NO910495L/no
Publication of NO305342B1 publication Critical patent/NO305342B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NO910495A 1990-02-12 1991-02-08 FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering NO305342B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102668 1990-02-12

Publications (3)

Publication Number Publication Date
NO910495D0 NO910495D0 (no) 1991-02-08
NO910495L true NO910495L (no) 1991-08-13
NO305342B1 NO305342B1 (no) 1999-05-18

Family

ID=8203634

Family Applications (1)

Application Number Title Priority Date Filing Date
NO910495A NO305342B1 (no) 1990-02-12 1991-02-08 FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering

Country Status (23)

Country Link
US (1) US5342632A (no)
EP (1) EP0442421B1 (no)
JP (1) JPH0690666A (no)
KR (1) KR950015110B1 (no)
AP (1) AP219A (no)
AT (1) ATE151955T1 (no)
AU (2) AU635813B2 (no)
BR (1) BR9100555A (no)
CA (1) CA2035657A1 (no)
CO (1) CO4340597A1 (no)
DE (1) DE69125736T2 (no)
DK (1) DK0442421T3 (no)
ES (1) ES2103750T3 (no)
FI (1) FI103471B1 (no)
GB (1) GB2241146B (no)
GR (1) GR3024235T3 (no)
IE (1) IE910319A1 (no)
NO (1) NO305342B1 (no)
PE (1) PE17591A1 (no)
PT (1) PT96725B (no)
RU (1) RU2028063C1 (no)
TW (1) TW226324B (no)
ZA (1) ZA91733B (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW226324B (no) * 1990-02-12 1994-07-11 Nestle Sa
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
OA11667A (en) * 1998-10-15 2004-12-08 Kraft Food R & D Inc Low-flavor cocoa, a method of its production and ause thereof.
JP2004189759A (ja) * 2001-04-06 2004-07-08 Cupuacu Internatl Inc クプアス種子由来の油脂、その製造方法及びその用途
EP2325295A3 (en) 2005-09-12 2013-05-29 Vrije Universiteit Brussel Cacao starter cultures and fermentation method
US20080274234A1 (en) * 2007-05-01 2008-11-06 Carter Robert Miller Processing cocoa beans and other seeds
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2296497A2 (en) * 2008-05-15 2011-03-23 Barry Callebaut AG Method for processing cocoa beans
JP5873017B2 (ja) 2009-07-29 2016-03-01 バリー カレボー アーゲー ココア材料の発酵のための微生物組成
JP2014503226A (ja) * 2011-01-31 2014-02-13 バリー カレボー アーゲー ココア官能特性
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
MY182093A (en) 2013-02-20 2021-01-18 Mars Inc Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
KR101726746B1 (ko) 2016-05-02 2017-04-13 박지호 논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) * 2017-05-26 2018-12-18 Jaf Inox Indústria De Máquinas De Chocolates S.A. equipamento para beneficiamento de amêndoa
EP3824737A1 (en) 2017-12-14 2021-05-26 Société des Produits Nestlé S.A. Foodstuff products, ingredients, processes and uses
WO2019149909A1 (en) 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
US20220071228A1 (en) * 2018-12-05 2022-03-10 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications
CA3135952A1 (en) 2019-05-03 2020-11-12 Societe Des Produits Nestle S.A. Foodstuff and beverage products, ingredients, processes and uses
WO2020249683A1 (en) 2019-06-11 2020-12-17 Societe Des Produits Nestle S.A. Foodstuff and products, ingredients, processes and uses
ES2959447T3 (es) 2019-08-23 2024-02-26 Roland Wirth Cámara de fermentación y método para fermentar fruto de cacao
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) * 1930-08-07 1931-12-01 Procédé de préparation et de torréfaction du cacao
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof
GB708373A (en) * 1951-01-29 1954-05-05 Standard Brands Inc Process for preparing cacao beans
US2689181A (en) * 1951-01-29 1954-09-14 Standard Brands Inc Process for preparing cacao beans
FR2381478A1 (fr) * 1977-02-24 1978-09-22 Blachere Et Cie Comptoirs Indl Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) * 1978-04-04 1981-12-31 Jean Grimaldi Egreneuse, EG 78.
DE3420591A1 (de) * 1984-06-01 1986-02-06 Noe Lausanne Drevici Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
TW226324B (no) * 1990-02-12 1994-07-11 Nestle Sa

Also Published As

Publication number Publication date
AP219A (en) 1992-10-03
ATE151955T1 (de) 1997-05-15
BR9100555A (pt) 1991-10-29
AU7018091A (en) 1991-08-15
PT96725A (pt) 1991-11-29
FI910647A0 (fi) 1991-02-11
FI910647A (fi) 1991-08-13
JPH0690666A (ja) 1994-04-05
PE17591A1 (es) 1991-06-28
CA2035657A1 (en) 1991-08-13
ES2103750T3 (es) 1997-10-01
EP0442421A2 (en) 1991-08-21
FI103471B (fi) 1999-07-15
AU635813B2 (en) 1993-04-01
GR3024235T3 (en) 1997-10-31
RU2028063C1 (ru) 1995-02-09
ZA91733B (en) 1991-11-27
FI103471B1 (fi) 1999-07-15
AP9100239A0 (en) 1991-04-30
IE910319A1 (en) 1991-08-14
TW226324B (no) 1994-07-11
NO910495D0 (no) 1991-02-08
DK0442421T3 (da) 1997-08-25
GB9102090D0 (en) 1991-03-13
EP0442421B1 (en) 1997-04-23
GB2241146A (en) 1991-08-28
GB2241146B (en) 1994-11-30
CO4340597A1 (es) 1996-07-30
DE69125736D1 (de) 1997-05-28
AU644979B2 (en) 1993-12-23
KR950015110B1 (ko) 1995-12-22
DE69125736T2 (de) 1997-07-31
NO305342B1 (no) 1999-05-18
EP0442421A3 (no) 1994-03-16
PT96725B (pt) 1998-08-31
AU3296693A (en) 1993-04-22
US5342632A (en) 1994-08-30
KR910015238A (ko) 1991-09-30

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