PT96725A - Processo para o tratamento de graos de cacau - Google Patents

Processo para o tratamento de graos de cacau

Info

Publication number
PT96725A
PT96725A PT96725A PT9672591A PT96725A PT 96725 A PT96725 A PT 96725A PT 96725 A PT96725 A PT 96725A PT 9672591 A PT9672591 A PT 9672591A PT 96725 A PT96725 A PT 96725A
Authority
PT
Portugal
Prior art keywords
treatment
cocoa
grains
cocoa grains
Prior art date
Application number
PT96725A
Other languages
English (en)
Other versions
PT96725B (pt
Inventor
Ulrich Bangerter
Ian James Pilkington
Beng Hwa Beh
Alfred Brenton Callis
Original Assignee
Nestle Sa
Golden Hope Plantations Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Golden Hope Plantations Berhad filed Critical Nestle Sa
Publication of PT96725A publication Critical patent/PT96725A/pt
Publication of PT96725B publication Critical patent/PT96725B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
PT96725A 1990-02-12 1991-02-11 Processo para o tratamento de graos de cacau PT96725B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102668 1990-02-12

Publications (2)

Publication Number Publication Date
PT96725A true PT96725A (pt) 1991-11-29
PT96725B PT96725B (pt) 1998-08-31

Family

ID=8203634

Family Applications (1)

Application Number Title Priority Date Filing Date
PT96725A PT96725B (pt) 1990-02-12 1991-02-11 Processo para o tratamento de graos de cacau

Country Status (23)

Country Link
US (1) US5342632A (pt)
EP (1) EP0442421B1 (pt)
JP (1) JPH0690666A (pt)
KR (1) KR950015110B1 (pt)
AP (1) AP219A (pt)
AT (1) ATE151955T1 (pt)
AU (2) AU635813B2 (pt)
BR (1) BR9100555A (pt)
CA (1) CA2035657A1 (pt)
CO (1) CO4340597A1 (pt)
DE (1) DE69125736T2 (pt)
DK (1) DK0442421T3 (pt)
ES (1) ES2103750T3 (pt)
FI (1) FI103471B (pt)
GB (1) GB2241146B (pt)
GR (1) GR3024235T3 (pt)
IE (1) IE910319A1 (pt)
NO (1) NO305342B1 (pt)
PE (1) PE17591A1 (pt)
PT (1) PT96725B (pt)
RU (1) RU2028063C1 (pt)
TW (1) TW226324B (pt)
ZA (1) ZA91733B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW226324B (pt) * 1990-02-12 1994-07-11 Nestle Sa
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
CA2347043A1 (en) * 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
JP2004189759A (ja) * 2001-04-06 2004-07-08 Cupuacu Internatl Inc クプアス種子由来の油脂、その製造方法及びその用途
EP1931763A1 (en) 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
US20080274234A1 (en) * 2007-05-01 2008-11-06 Carter Robert Miller Processing cocoa beans and other seeds
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
PL2299838T3 (pl) * 2008-05-15 2013-04-30 Barry Callebaut Ag Sposób przetwarzania ziaren kakaowych
SG178145A1 (en) 2009-07-29 2012-03-29 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
EP2670252B1 (en) * 2011-01-31 2018-05-02 Barry Callebaut AG Cocoa sensory characteristics
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
GB2525555B (en) 2013-02-20 2018-05-09 Mars Inc Methods of processing cocoa
KR101726746B1 (ko) 2016-05-02 2017-04-13 박지호 논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) * 2017-05-26 2018-12-18 Jaf Inox Indústria De Máquinas De Chocolates S.A. equipamento para beneficiamento de amêndoa
EP3824737A1 (en) 2017-12-14 2021-05-26 Société des Produits Nestlé S.A. Foodstuff products, ingredients, processes and uses
CA3056180A1 (en) 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses
WO2020115248A1 (en) * 2018-12-05 2020-06-11 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications
US20220312791A1 (en) 2019-05-03 2022-10-06 Societe Des Produits Nestle S.A. Foodstuff and beverage products, ingredients, processes and uses
EP3958685A1 (en) 2019-06-11 2022-03-02 Société des Produits Nestlé S.A. Foodstuff and products, ingredients, processes and uses
ES2959447T3 (es) 2019-08-23 2024-02-26 Roland Wirth Cámara de fermentación y método para fermentar fruto de cacao
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) * 1930-08-07 1931-12-01 Procédé de préparation et de torréfaction du cacao
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof
US2689181A (en) * 1951-01-29 1954-09-14 Standard Brands Inc Process for preparing cacao beans
GB708373A (en) * 1951-01-29 1954-05-05 Standard Brands Inc Process for preparing cacao beans
FR2381478A1 (fr) * 1977-02-24 1978-09-22 Blachere Et Cie Comptoirs Indl Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) * 1978-04-04 1981-12-31 Jean Grimaldi Egreneuse, EG 78.
DE3420591A1 (de) * 1984-06-01 1986-02-06 Noe Lausanne Drevici Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
TW226324B (pt) * 1990-02-12 1994-07-11 Nestle Sa

Also Published As

Publication number Publication date
KR910015238A (ko) 1991-09-30
KR950015110B1 (ko) 1995-12-22
CO4340597A1 (es) 1996-07-30
TW226324B (pt) 1994-07-11
AP9100239A0 (en) 1991-04-30
AU3296693A (en) 1993-04-22
AU635813B2 (en) 1993-04-01
AU644979B2 (en) 1993-12-23
BR9100555A (pt) 1991-10-29
NO910495L (no) 1991-08-13
DK0442421T3 (da) 1997-08-25
FI910647A0 (fi) 1991-02-11
RU2028063C1 (ru) 1995-02-09
NO305342B1 (no) 1999-05-18
EP0442421B1 (en) 1997-04-23
GB9102090D0 (en) 1991-03-13
AP219A (en) 1992-10-03
GB2241146A (en) 1991-08-28
AU7018091A (en) 1991-08-15
DE69125736D1 (de) 1997-05-28
GB2241146B (en) 1994-11-30
DE69125736T2 (de) 1997-07-31
ZA91733B (en) 1991-11-27
FI910647A (fi) 1991-08-13
NO910495D0 (no) 1991-02-08
ATE151955T1 (de) 1997-05-15
IE910319A1 (en) 1991-08-14
FI103471B1 (fi) 1999-07-15
US5342632A (en) 1994-08-30
ES2103750T3 (es) 1997-10-01
PE17591A1 (es) 1991-06-28
EP0442421A3 (pt) 1994-03-16
CA2035657A1 (en) 1991-08-13
EP0442421A2 (en) 1991-08-21
GR3024235T3 (en) 1997-10-31
FI103471B (fi) 1999-07-15
PT96725B (pt) 1998-08-31
JPH0690666A (ja) 1994-04-05

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19910719

FG3A Patent granted, date of granting

Effective date: 19980512

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20001130