DK0462693T3 - Stivelses-vingummikonfekt - Google Patents

Stivelses-vingummikonfekt

Info

Publication number
DK0462693T3
DK0462693T3 DK91303655.4T DK91303655T DK0462693T3 DK 0462693 T3 DK0462693 T3 DK 0462693T3 DK 91303655 T DK91303655 T DK 91303655T DK 0462693 T3 DK0462693 T3 DK 0462693T3
Authority
DK
Denmark
Prior art keywords
starch
gum confections
confections
gum
Prior art date
Application number
DK91303655.4T
Other languages
English (en)
Inventor
David J Mauro
Susan L Furcsik
Original Assignee
American Maize Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Maize Prod Co filed Critical American Maize Prod Co
Application granted granted Critical
Publication of DK0462693T3 publication Critical patent/DK0462693T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK91303655.4T 1990-06-19 1991-04-23 Stivelses-vingummikonfekt DK0462693T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/540,360 US5035912A (en) 1990-06-19 1990-06-19 Starch jelly candy

Publications (1)

Publication Number Publication Date
DK0462693T3 true DK0462693T3 (da) 1994-10-10

Family

ID=24155118

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91303655.4T DK0462693T3 (da) 1990-06-19 1991-04-23 Stivelses-vingummikonfekt

Country Status (4)

Country Link
US (1) US5035912A (da)
EP (1) EP0462693B1 (da)
DE (1) DE69102496T2 (da)
DK (1) DK0462693T3 (da)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5300145B1 (en) * 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
IL108965A (en) * 1993-03-16 1998-07-15 Hayashibara Biochem Lab A complementary saccharine source - energy
US5576303A (en) * 1993-03-16 1996-11-19 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Energy-supplementing saccharide source and its uses
EP0622025A3 (en) * 1993-04-28 1995-01-11 Ajinomoto Kk Sweet frozen foods and gelatinized foods.
US5476674A (en) * 1994-04-05 1995-12-19 American Maize Technology, Inc. Foodstuffs containing sugary-2 starch
US5928693A (en) * 1997-11-14 1999-07-27 Cerestar Holding B.V. Clear coat composition for potato products and method of making
AU776363B2 (en) * 2000-02-07 2004-09-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
AU2001294652A1 (en) * 2000-09-21 2002-04-02 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
MXPA04000195A (es) 2001-07-12 2004-10-27 Advanced Food Technologies Inc Refrigerios y alimentos congelados preparados y similares que tienen composiciones de recubrimiento externas o internas.
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US20090074917A2 (en) * 2006-07-26 2009-03-19 Remington Direct Lp Low-calorie, no laxation bulking system
ES2699238T3 (es) * 2012-01-30 2019-02-08 Baxalta GmbH Polisacáridos sulfatados o sulfonatados no anticoagulantes

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3265508A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265509A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3446628A (en) * 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it
US4073959A (en) * 1975-12-10 1978-02-14 Grain Processing Corporation Gum confections containing potato starch
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4798735A (en) * 1987-07-02 1989-01-17 American Maize-Products Company Foodstuffs containing starch of an amylose extender sugary-2 genotype
US4770710A (en) * 1987-07-02 1988-09-13 American Maize-Products Company Novel starch and products produced therefrom
US4792458A (en) * 1987-07-02 1988-12-20 American Maize-Products Company Food stuffs containing starch of a dull sugary-2 genotype
US4790997A (en) * 1987-07-02 1988-12-13 American Maize-Products Company Food stuffs containing starch of an amylose extender dull genotype
US4774328A (en) * 1987-07-02 1988-09-27 American Maize-Products Company Starch of the duh genotype and products produced therefrom
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
EP0487609B1 (en) * 1989-08-11 1994-09-28 American Maize-Products Company duh BATTER STARCH FOR DEEP FAT FRIED FOOD
EP0487572B1 (en) * 1989-08-11 1994-09-28 American Maize-Products Company Aedu batter starch for deep fat fried food

Also Published As

Publication number Publication date
US5035912A (en) 1991-07-30
EP0462693A1 (en) 1991-12-27
EP0462693B1 (en) 1994-06-15
DE69102496T2 (de) 1994-12-15
DE69102496D1 (de) 1994-07-21

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