DE69102496D1 - Geleebonbons aus Stärke. - Google Patents

Geleebonbons aus Stärke.

Info

Publication number
DE69102496D1
DE69102496D1 DE69102496T DE69102496T DE69102496D1 DE 69102496 D1 DE69102496 D1 DE 69102496D1 DE 69102496 T DE69102496 T DE 69102496T DE 69102496 T DE69102496 T DE 69102496T DE 69102496 D1 DE69102496 D1 DE 69102496D1
Authority
DE
Germany
Prior art keywords
jelly candy
starch jelly
starch
candy
jelly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69102496T
Other languages
English (en)
Other versions
DE69102496T2 (de
Inventor
Susan L Furcsik
David J Mauro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar USA Inc
Original Assignee
American Maize Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Maize Products Co filed Critical American Maize Products Co
Application granted granted Critical
Publication of DE69102496D1 publication Critical patent/DE69102496D1/de
Publication of DE69102496T2 publication Critical patent/DE69102496T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DE69102496T 1990-06-19 1991-04-23 Geleebonbons aus Stärke. Expired - Fee Related DE69102496T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/540,360 US5035912A (en) 1990-06-19 1990-06-19 Starch jelly candy

Publications (2)

Publication Number Publication Date
DE69102496D1 true DE69102496D1 (de) 1994-07-21
DE69102496T2 DE69102496T2 (de) 1994-12-15

Family

ID=24155118

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69102496T Expired - Fee Related DE69102496T2 (de) 1990-06-19 1991-04-23 Geleebonbons aus Stärke.

Country Status (4)

Country Link
US (1) US5035912A (de)
EP (1) EP0462693B1 (de)
DE (1) DE69102496T2 (de)
DK (1) DK0462693T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5300145B1 (en) * 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
IL108965A (en) * 1993-03-16 1998-07-15 Hayashibara Biochem Lab A complementary saccharine source - energy
US5576303A (en) * 1993-03-16 1996-11-19 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Energy-supplementing saccharide source and its uses
EP0622025A3 (de) * 1993-04-28 1995-01-11 Ajinomoto Kk Süsse Eiswaren und gelierte Nahrungsmittel.
US5476674A (en) * 1994-04-05 1995-12-19 American Maize Technology, Inc. Foodstuffs containing sugary-2 starch
US5928693A (en) * 1997-11-14 1999-07-27 Cerestar Holding B.V. Clear coat composition for potato products and method of making
CA2398845A1 (en) * 2000-02-07 2001-08-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US6899906B2 (en) 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20020119219A1 (en) * 2000-12-22 2002-08-29 Doyle Brian K. Coated food products made from shaped dough substrates and method of preparing same
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
BR0210964A (pt) 2001-07-12 2004-10-13 Advanced Food Technologies Inc Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US20090074917A2 (en) * 2006-07-26 2009-03-19 Remington Direct Lp Low-calorie, no laxation bulking system
EP3415153A1 (de) * 2012-01-30 2018-12-19 Baxalta GmbH Nicht-antikoagulierende sulfatierte oder sulfonierte polysaccharide

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3265509A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265508A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3446628A (en) * 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it
US4073959A (en) * 1975-12-10 1978-02-14 Grain Processing Corporation Gum confections containing potato starch
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4770710A (en) * 1987-07-02 1988-09-13 American Maize-Products Company Novel starch and products produced therefrom
US4774328A (en) * 1987-07-02 1988-09-27 American Maize-Products Company Starch of the duh genotype and products produced therefrom
US4790997A (en) * 1987-07-02 1988-12-13 American Maize-Products Company Food stuffs containing starch of an amylose extender dull genotype
US4792458A (en) * 1987-07-02 1988-12-20 American Maize-Products Company Food stuffs containing starch of a dull sugary-2 genotype
US4798735A (en) * 1987-07-02 1989-01-17 American Maize-Products Company Foodstuffs containing starch of an amylose extender sugary-2 genotype
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
EP0487572B1 (de) * 1989-08-11 1994-09-28 American Maize-Products Company Teig-stärke für frittierte nahrungsmittel
EP0487609B1 (de) * 1989-08-11 1994-09-28 American Maize-Products Company Rührteig-stärke für in fett fritierte nahrungsmittel

Also Published As

Publication number Publication date
DE69102496T2 (de) 1994-12-15
DK0462693T3 (da) 1994-10-10
EP0462693B1 (de) 1994-06-15
US5035912A (en) 1991-07-30
EP0462693A1 (de) 1991-12-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee