KR880012176A - 조 미 료 - Google Patents

조 미 료 Download PDF

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Publication number
KR880012176A
KR880012176A KR1019880003848A KR880003848A KR880012176A KR 880012176 A KR880012176 A KR 880012176A KR 1019880003848 A KR1019880003848 A KR 1019880003848A KR 880003848 A KR880003848 A KR 880003848A KR 880012176 A KR880012176 A KR 880012176A
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KR
South Korea
Prior art keywords
heating
extrusion
mixture
extruder
unit
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KR1019880003848A
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English (en)
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KR920008857B1 (ko
Inventor
헤이란트 즈벤
뢰쉴리 다비드
롤리 카알
쥬리 시이버 자아크
Original Assignee
앙드르제이 레드지옹
소시에떼 데 프로듀이 네스레 소시에떼아노님
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4207613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR880012176(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 앙드르제이 레드지옹, 소시에떼 데 프로듀이 네스레 소시에떼아노님 filed Critical 앙드르제이 레드지옹
Publication of KR880012176A publication Critical patent/KR880012176A/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

내용 없음

Description

조 미 료
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제 1 도는 장치의 첫번째 구현예를 도식적으로 설명한다. 제 2 도는 장치의 두번째 구현예를 도식적으로 설명한다. 제 3 도는 제 2 도에 나타낸 장치의 구현예의 변형의 일부를 도식적으로 설명한다.

Claims (10)

  1. 최소한 하나의 유리 아미노산원 및 최소한 하나의 환원당을 함유하는 첨가제를 포함하는 페이스트-유사 혼합물을 가열에 의해 반응시키는 고기와 유사한 풍미를 갖는 조미료의 제조방법에 있어서, 1∼3%의 물함량을 갖는 유리 아미노산원 70∼95 중량%, 첨가제 1∼25 중량% 및 물을 혼합하여 5∼12% 물을 함유하는 페이스트-유사 혼합물을 생성시키고, 페이스트-유사혼합물을 반죽 및 가열에 의해 소성하고, 소성 혼합물을 1∼100 바아하에 80∼140℃에서 30초∼30분간 반응시키고, 반응생성물을 5∼50 밀리바아의 감압하에 있는 방에서의 압출 및 팽창에 의해 건조 및 냉각함을 특징으로 하는 방법.
  2. 제 1 항에 있어서, 유리 아미노산원이, 혼합물의 중량%로서, 40∼95%의 단백질 가수분해물 및 30%의 효모 추출액을 포함하고, 첨가제가 0.5∼10%의 환원당, 0.5∼10%의 황-함유물질, 0∼20%의 모노소듐 글루타메이트 및 0∼5%의 이노신 모노포스페이트를 포함하고, 0∼40% 말토덱스트린 및 0∼15% 지방을 혼합물에 더 혼입시킴을 특징으로 하는 제조방법.
  3. 제 1 항에 있어서, 소성 혼합물을 80∼125℃의 온도에서 반응시키고, 그 온도를 압출전에 125∼140℃로 조정함을 특징으로 하는 제조방법.
  4. 제 1 항에 있어서, 1∼3%의 잔류 수분함량 및 100∼200g/l의 겉보기 밀도를 갖는 팽창, 압출 반응생성물을 얻고 이를 분쇄하여 450∼750g/l의 겉보기 밀도를 갖는 분말 또는 과립질을 형성시킴을 특징으로 하는 제조방법.
  5. 연속 혼합단위(1-3 : 21-22), 연속반죽 및 가열단위(4∼5 : 23∼25) 및 펌프(13)에 연결된 방(12)으로 통하는 압출단위(6 : 26 : 7∼11)를 포함함을 특징으로 하는 제 1 항에 기재된 방법을 수행하기 위한 장치.
  6. 제 5 항에 있어서, 연속혼합 단위가 분말형 성분용 공급호퍼(2) 및 액체 성분용 공급관(3)으로 덮인 아르키메디안 스크루우 컨베이어(1)를 포함하고, 연속 반죽 및 가열단위가 이중재킷(5)으로 둘러 싸여진 아르키메디안 스크루우 컨베이어(4)를 포함하고 압출단위가 펌프(6) 및 압출다이(11)를 포함함을 특징으로 하는 장치.
  7. 제 5 항에 있어서, 연속혼합 단위가 단일 스크루우 또는 쌍 스크루우 압출기(20)의 건조 성분 충전용의 첫번째 구역(12) 및 액체 성분 충전용의 두번째구역(22)을 포함하고, 연속반죽 및 가열단위가 압출기의 최소한 하나의 세번째 반죽 및 가열구역(23∼25)을 포함하고 각 구역에는 독립적인 이중 재킷이 구비되어 있음을 특징으로 하는 장치.
  8. 제 7 항에 있어서, 압출단위가 압출기의 독립적인 이중 재킷이 구비된 최소한 하나의 최종구역(26) 및 압출다이를 포함함을 특징으로 하는 장치.
  9. 제 7 항에 있어서, 압출단위가 독립적인 이중 재킷으로 둘러싸인 압출기의 최소한 하나의 최종구역(26), 압출기에 연결되고, 기하학적 정적혼합요소(9)로 채워져 있고 이중재킷(8)으로 둘러싸여 있는 최소한 하나의 가열튜브(7) 및 또한 가열 튜브(7)에 연결된 압출다이(11)를 포함함을 특징으로 하는 장치.
  10. 제 9 항에 있어서, 연속반죽 및 가열단위가 압출기(26)와 가열튜브(7) 사이에 연결되어 있고, 기하학적 혼합요소(33)로 채워져 있고 이중재킷(32)로 둘러 싸여져 있는 보압튜브(31)를 더 포함함을 특징으로 하는 장치.
    ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
KR1019880003848A 1987-04-06 1988-04-06 조미료 KR920008857B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1317/87-0 1987-04-06
CH1317/87A CH670743A5 (ko) 1987-04-06 1987-04-06

Publications (2)

Publication Number Publication Date
KR880012176A true KR880012176A (ko) 1988-11-26
KR920008857B1 KR920008857B1 (ko) 1992-10-10

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Country Status (21)

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US (2) US4879130A (ko)
EP (1) EP0286838B2 (ko)
JP (1) JPH0757169B2 (ko)
KR (1) KR920008857B1 (ko)
AR (1) AR240766A1 (ko)
AT (1) ATE59942T1 (ko)
BR (1) BR8801620A (ko)
CA (1) CA1330407C (ko)
CH (1) CH670743A5 (ko)
DE (1) DE3861537D1 (ko)
DK (1) DK174566B1 (ko)
ES (1) ES2009593A6 (ko)
FI (1) FI88998C (ko)
GB (1) GB2203323B (ko)
GR (2) GR3001664T3 (ko)
IE (1) IE61440B1 (ko)
MX (1) MX168470B (ko)
NO (1) NO174653C (ko)
OA (1) OA08727A (ko)
PT (1) PT87157B (ko)
SG (1) SG36691G (ko)

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DK182888D0 (da) 1988-04-05
JPS63263061A (ja) 1988-10-31
FI881535A (fi) 1988-10-07
US4879130A (en) 1989-11-07
DE3861537D1 (de) 1991-02-21
FI881535A0 (fi) 1988-03-31
GR3001664T3 (en) 1992-11-23
US4965085A (en) 1990-10-23
EP0286838B1 (fr) 1991-01-16
AR240766A1 (es) 1991-02-28
DK174566B1 (da) 2003-06-10
AR240766A2 (es) 1991-02-28
ATE59942T1 (de) 1991-02-15
NO174653B (no) 1994-03-07
FI88998C (fi) 1993-08-10
JPH0757169B2 (ja) 1995-06-21
OA08727A (fr) 1989-03-31
MX168470B (es) 1993-05-26
IE61440B1 (en) 1994-11-02
PT87157A (pt) 1988-05-01
NO881451L (no) 1988-10-07
GR3029857T3 (en) 1999-07-30
EP0286838A1 (fr) 1988-10-19
EP0286838B2 (fr) 1999-03-03
FI88998B (fi) 1993-04-30
NO174653C (no) 1994-06-22
SG36691G (en) 1991-07-26
CA1330407C (en) 1994-06-28
PT87157B (pt) 1992-07-31
GB2203323A (en) 1988-10-19
IE880754L (en) 1988-10-06
KR920008857B1 (ko) 1992-10-10
GB2203323B (en) 1991-01-09
GB8806806D0 (en) 1988-04-20
NO881451D0 (no) 1988-04-05
CH670743A5 (ko) 1989-07-14
DK182888A (da) 1988-10-07
BR8801620A (pt) 1988-11-08
ES2009593A6 (es) 1989-10-01

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