ES2009593A6 - Procedimiento y aparato para la fabricacion de un agente aromatizante cuyo sabor recuerda al de la carne. - Google Patents

Procedimiento y aparato para la fabricacion de un agente aromatizante cuyo sabor recuerda al de la carne.

Info

Publication number
ES2009593A6
ES2009593A6 ES8801026A ES8801026A ES2009593A6 ES 2009593 A6 ES2009593 A6 ES 2009593A6 ES 8801026 A ES8801026 A ES 8801026A ES 8801026 A ES8801026 A ES 8801026A ES 2009593 A6 ES2009593 A6 ES 2009593A6
Authority
ES
Spain
Prior art keywords
mixture
water
heated
amino acids
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8801026A
Other languages
English (en)
Inventor
Sven Heyland
Karl Rolli
David Roeschli
Jaak Juri Sihver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4207613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2009593(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2009593A6 publication Critical patent/ES2009593A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Abstract

PROCEDIMIENTO Y APARATO PARA LA FABRICACION DE UN AGENTE AROMATIZANTE CUYO SABOR RECUERDA AL DE LA CARNE. SE PREPARA UNA MEZCLA PASTOSA QUE CONTIENE UNA FUENTE DE AMINOACIDOS LIBRES, UN AZUCAR REDUCTOR Y EL 5-12% DE AGUA, SE PLASTIFICA LA MEZCLA POR AMASADO Y CALENTAMIENTO, SE LA HACE REACCIONAR POR CALENTAMIENTO, SECANDOSE Y ENFRIANDOSE MEDIANTE EXTRUSION Y EXPANSION A PRESION REDUCIDA. EL APARATO COMPRENDE UN DISPOSITIVO PARA LA MEZCLA EN CONTINUO (1-3), UN DISPOSITIVO DE AMASADO Y CALENTAMIENTO EN CONTINUO (4-5) Y UN DISPOSITIVO DE EXTRUSION (6-11) QUE DESEMBOCA EN UN RECINTO (12) UNIDO A MEDIOS PARA BOMBEAR (13).
ES8801026A 1987-04-06 1988-04-05 Procedimiento y aparato para la fabricacion de un agente aromatizante cuyo sabor recuerda al de la carne. Expired ES2009593A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1317/87A CH670743A5 (es) 1987-04-06 1987-04-06

Publications (1)

Publication Number Publication Date
ES2009593A6 true ES2009593A6 (es) 1989-10-01

Family

ID=4207613

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8801026A Expired ES2009593A6 (es) 1987-04-06 1988-04-05 Procedimiento y aparato para la fabricacion de un agente aromatizante cuyo sabor recuerda al de la carne.

Country Status (21)

Country Link
US (2) US4879130A (es)
EP (1) EP0286838B2 (es)
JP (1) JPH0757169B2 (es)
KR (1) KR920008857B1 (es)
AR (1) AR240766A1 (es)
AT (1) ATE59942T1 (es)
BR (1) BR8801620A (es)
CA (1) CA1330407C (es)
CH (1) CH670743A5 (es)
DE (1) DE3861537D1 (es)
DK (1) DK174566B1 (es)
ES (1) ES2009593A6 (es)
FI (1) FI88998C (es)
GB (1) GB2203323B (es)
GR (2) GR3001664T3 (es)
IE (1) IE61440B1 (es)
MX (1) MX168470B (es)
NO (1) NO174653C (es)
OA (1) OA08727A (es)
PT (1) PT87157B (es)
SG (1) SG36691G (es)

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CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
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CH681042A5 (es) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
CA2160684A1 (en) 1993-04-16 1994-10-27 Michael A. Porzio Encapsulating compositions
WO1996015768A1 (en) * 1994-11-18 1996-05-30 The Procter & Gamble Company Oral compositions
WO1998018338A1 (en) 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
EP0920814B1 (en) * 1997-12-02 2005-04-20 Societe Des Produits Nestle S.A. Malted beverage powder and process
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
US6607771B2 (en) * 1999-09-06 2003-08-19 Firmenich Sa Process for the preparation of granules for the controlled release of volatile compounds
KR100780039B1 (ko) * 2000-06-27 2007-11-27 김강철 송달기능을 갖는 과자용기
ES2219622T3 (es) * 2001-02-05 2004-12-01 Unilever N.V. Procedimiento y equipo para la preparacion de composiciones saborizantes.
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US20030148051A1 (en) * 2002-02-05 2003-08-07 Revill Stuart Baird Elasticated netting
CN100411539C (zh) * 2004-04-06 2008-08-20 奎斯特国际服务公司 美拉德香料制剂的制备方法
US8945651B2 (en) * 2004-04-06 2015-02-03 Givaudan Nederland Services B.V. Process for preparing Maillard flavour preparations
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
JP5452933B2 (ja) * 2005-12-28 2014-03-26 ディーエスエム アイピー アセッツ ビー．ブイ． 低アクリルアミドのプロセスフレーバー
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
CN102170796A (zh) * 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
MX2013003355A (es) * 2010-10-29 2013-06-05 Nestec Sa Producto alimenticio deshidratado.
CN102534840B (zh) * 2010-12-29 2014-11-12 圣欧芳纶（江苏）股份有限公司 制备间位芳纶纤维的方法
WO2013067603A1 (en) * 2011-11-10 2013-05-16 Clover Corporation Limited Encapsulation of food ingredients supplements and pharmaceuticals
CN103181533B (zh) * 2011-12-30 2014-07-02 安琪酵母股份有限公司 复合调味料及其制备方法
ES2765453T3 (es) 2013-09-24 2020-06-09 Nestle Sa Solventes eutécticos profundos y generación de aroma
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition
DK3091857T3 (da) * 2013-09-27 2017-11-13 Dsm Ip Assets Bv Sammensætninger med oksekødsaroma og fremstilling deraf
CN104187561A (zh) * 2014-07-30 2014-12-10 天津春发生物科技集团有限公司 一种酱鸭粉状香精及其制备方法
EP3367819B1 (en) 2015-10-27 2019-12-04 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
RU2019128672A (ru) 2017-02-16 2021-03-16 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
EP3582635A1 (en) 2017-02-16 2019-12-25 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
CA3049091A1 (en) 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
WO2018149819A1 (en) 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
SG11201908367TA (en) 2017-04-07 2019-10-30 Givaudan Sa Flavor modifiers for meat analog products
EP3619316A1 (en) 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
CN109090673B (zh) * 2018-08-28 2021-01-08 安徽大大食品有限公司 一种多用途膨化食品加工装置
AU2021263867A1 (en) * 2020-04-29 2022-11-17 Unilever Ip Holdings B.V. Process for the preparation of a flavouring

Family Cites Families (18)

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US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
DE2321851A1 (de) * 1973-04-30 1974-11-07 Nsm Apparatebau Gmbh Kg Verfahren und schaltkreis zum einschreiben der kernspeicherleiste eines musikautomaten
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
GB1469331A (en) * 1974-02-18 1977-04-06 Pfizer Ltd Flavouring agent
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH594370A5 (es) * 1975-08-26 1978-01-13 Maggi Ag
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa

Also Published As

Publication number Publication date
OA08727A (fr) 1989-03-31
DE3861537D1 (de) 1991-02-21
NO174653B (no) 1994-03-07
NO881451D0 (no) 1988-04-05
JPH0757169B2 (ja) 1995-06-21
DK182888D0 (da) 1988-04-05
AR240766A1 (es) 1991-02-28
GB2203323B (en) 1991-01-09
NO174653C (no) 1994-06-22
MX168470B (es) 1993-05-26
PT87157A (pt) 1988-05-01
FI88998B (fi) 1993-04-30
DK182888A (da) 1988-10-07
SG36691G (en) 1991-07-26
AR240766A2 (es) 1991-02-28
US4879130A (en) 1989-11-07
GR3029857T3 (en) 1999-07-30
FI88998C (fi) 1993-08-10
DK174566B1 (da) 2003-06-10
JPS63263061A (ja) 1988-10-31
BR8801620A (pt) 1988-11-08
ATE59942T1 (de) 1991-02-15
EP0286838B1 (fr) 1991-01-16
GB2203323A (en) 1988-10-19
KR920008857B1 (ko) 1992-10-10
IE61440B1 (en) 1994-11-02
CH670743A5 (es) 1989-07-14
FI881535A0 (fi) 1988-03-31
GR3001664T3 (en) 1992-11-23
NO881451L (no) 1988-10-07
EP0286838B2 (fr) 1999-03-03
IE880754L (en) 1988-10-06
KR880012176A (ko) 1988-11-26
GB8806806D0 (en) 1988-04-20
US4965085A (en) 1990-10-23
FI881535A (fi) 1988-10-07
CA1330407C (en) 1994-06-28
EP0286838A1 (fr) 1988-10-19
PT87157B (pt) 1992-07-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050406