GB1433843A - Process for simulating a meat product - Google Patents
Process for simulating a meat productInfo
- Publication number
- GB1433843A GB1433843A GB3501373A GB3501373A GB1433843A GB 1433843 A GB1433843 A GB 1433843A GB 3501373 A GB3501373 A GB 3501373A GB 3501373 A GB3501373 A GB 3501373A GB 1433843 A GB1433843 A GB 1433843A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pressure
- extrudate
- protein
- product
- subjecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1433843 Simulated meat product QUAKER OATS CO 23 July 1973 [24 July 1972] 35013/73 Heading A2B A puffed food product which upon rehydration produces a simulated meat is prepared by (a) subjecting an aq. proteinaceous mixture containing ¢-3% by wt. of an edible lubricant (based on wt. of non-fat solids) and at least 30% by wt. protein to shear, elevated pressure and/or elevated temp., (b) extruding the flowable substance in a uniform linear flow into a medium of lower pressure, (c) subjecting the extrudate in a confined space to a temp. of at least 212‹F for 5-100 secs and a pressure of 100-250 psi and then (d) suddenly releasing the pressure to cause the extrudate to puff, the product having a moisture content of 15-40% by wt., wherein the protein material is an oil seed vegetable protein, e.g. soy flour or soy protein isolate. The edible lubricant is preferably vegetable or coconut oil. The extrudate may be dried to a moisture content of 15-25% by wt. prior to step (c).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27416372A | 1972-07-24 | 1972-07-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1433843A true GB1433843A (en) | 1976-04-28 |
Family
ID=23047047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3501373A Expired GB1433843A (en) | 1972-07-24 | 1973-07-23 | Process for simulating a meat product |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1433843A (en) |
| NL (1) | NL7310161A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996034539A1 (en) * | 1995-05-03 | 1996-11-07 | Dalgety Plc | Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| CN109198041A (en) * | 2018-11-20 | 2019-01-15 | 昆明冬冬食品有限公司 | A kind of extruding bean product and preparation method thereof |
| US11992030B2 (en) | 2021-01-20 | 2024-05-28 | Valio Oy | Meat-replacement product and a method of manufacturing the same |
-
1973
- 1973-07-20 NL NL7310161A patent/NL7310161A/xx unknown
- 1973-07-23 GB GB3501373A patent/GB1433843A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996034539A1 (en) * | 1995-05-03 | 1996-11-07 | Dalgety Plc | Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| CN109198041A (en) * | 2018-11-20 | 2019-01-15 | 昆明冬冬食品有限公司 | A kind of extruding bean product and preparation method thereof |
| US11992030B2 (en) | 2021-01-20 | 2024-05-28 | Valio Oy | Meat-replacement product and a method of manufacturing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7310161A (en) | 1974-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3496858A (en) | Method for preparing a protein product | |
| US4216240A (en) | Process for preparing fibrous protein food products | |
| GB1442058A (en) | Method of making a dry type pet food having a meat-like texture | |
| ES497529A0 (en) | PROCEDURE FOR THE MANUFACTURE OF A FLAVORING AGENT THAT ORTHANOLECTICALLY COMMUNICATES FLAVOR | |
| GB1295416A (en) | ||
| GB1502136A (en) | Meat substitute products | |
| US3940495A (en) | Protein product and method for forming same | |
| IE38047B1 (en) | Improvements in food products | |
| ES420676A1 (en) | In situ production of meat like flavor in expanded porous food product | |
| US2489267A (en) | Expanded plant product and method of making same | |
| SE7402053L (en) | ||
| GB1433843A (en) | Process for simulating a meat product | |
| US3605649A (en) | Controlled expansion of puffed snacks | |
| IE34184B1 (en) | Edible products | |
| US3537859A (en) | Protein food product and process | |
| GB1312910A (en) | Soft expanded food product | |
| GB1310005A (en) | Method of producing protein-containing food-stuffs of fibrous structure | |
| ES432062A1 (en) | In situ production of meat like flavor in extruded porous food product | |
| GB1441342A (en) | Center-filled pet food product | |
| GB1433841A (en) | Process for production of a simulated meat product | |
| GB1433842A (en) | Process for preparation of a simulated meat product process for simulating a meat product | |
| US4752492A (en) | Process for effecting gelation of fish meat material | |
| IT1043834B (en) | Edible vegetable protein products - used as meat substitutes | |
| GB1361735A (en) | Process for preparing a simulated meat product | |
| GB1537209A (en) | Moist pet food and process for preparing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |