GB1433842A - Process for preparation of a simulated meat product process for simulating a meat product - Google Patents
Process for preparation of a simulated meat product process for simulating a meat productInfo
- Publication number
- GB1433842A GB1433842A GB3501273A GB3501273A GB1433842A GB 1433842 A GB1433842 A GB 1433842A GB 3501273 A GB3501273 A GB 3501273A GB 3501273 A GB3501273 A GB 3501273A GB 1433842 A GB1433842 A GB 1433842A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- pressure
- extrudate
- meat product
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1433842 Simulated meat product QUAKER OATS CO 23 July 1973 [24 July 1972] 35012/73 Heading A2B A puffed food product which upon rehydration produces a simulated meat is prepared by (a) subjecting an aq. proteinaceous mixture containing ¢-3% by wt. of an edible lubricant (based on wt. of non-fat solids) and at least 30% by wt. protein to shear, elevated pressure and/or elevated temp., (b) extruding the flowable substance in a uniform linear flow into a medium of lower pressure, (c) subjecting the extrudate in a confined space to a temp. of at least 212‹F for 5-100 secs and a pressure of 100-250 psi and then (d) suddenly releasing the pressure to cause the extrudate to puff, the product having a moisture content of 15-40% by wt., wherein the protein material is casein or a caseinate e.g. Na caseinate. The edible lubricant may be a vegetable oil, animal oil or fat, oil bearing cereals e.g. grain, mineral oil, food grade stearates or polylactic acid esters of fatty acids. Coconut oil is preferred. The extrudate may be dried to a moisture content of 15-25% by wt. prior to step (c).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27416272A | 1972-07-24 | 1972-07-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1433842A true GB1433842A (en) | 1976-04-28 |
Family
ID=23047041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3501273A Expired GB1433842A (en) | 1972-07-24 | 1973-07-23 | Process for preparation of a simulated meat product process for simulating a meat product |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1433842A (en) |
| NL (1) | NL7310160A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2803721A1 (en) * | 2000-01-18 | 2001-07-20 | Clextral | Continuous preparation of caseinate of high solubility from non soluble milk proteins comprises introducing non-soluble milk proteins into extruder with two co-rotating and interpenetrating screws set on parallel axes inside housing |
| US11992030B2 (en) | 2021-01-20 | 2024-05-28 | Valio Oy | Meat-replacement product and a method of manufacturing the same |
-
1973
- 1973-07-20 NL NL7310160A patent/NL7310160A/xx unknown
- 1973-07-23 GB GB3501273A patent/GB1433842A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2803721A1 (en) * | 2000-01-18 | 2001-07-20 | Clextral | Continuous preparation of caseinate of high solubility from non soluble milk proteins comprises introducing non-soluble milk proteins into extruder with two co-rotating and interpenetrating screws set on parallel axes inside housing |
| WO2001052666A1 (en) * | 2000-01-18 | 2001-07-26 | Clextral | Method and installation for continuously preparing caseinate |
| US7097873B2 (en) | 2000-01-18 | 2006-08-29 | Clextral | Method and installation for continuously preparing caseinate |
| US11992030B2 (en) | 2021-01-20 | 2024-05-28 | Valio Oy | Meat-replacement product and a method of manufacturing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7310160A (en) | 1974-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |