GB1310005A - Method of producing protein-containing food-stuffs of fibrous structure - Google Patents

Method of producing protein-containing food-stuffs of fibrous structure

Info

Publication number
GB1310005A
GB1310005A GB2688571*A GB2688571A GB1310005A GB 1310005 A GB1310005 A GB 1310005A GB 2688571 A GB2688571 A GB 2688571A GB 1310005 A GB1310005 A GB 1310005A
Authority
GB
United Kingdom
Prior art keywords
fibrous structure
stuffs
coagulate
april
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2688571*A
Inventor
V B Tolstoguzov
A I Mzhelsky
V T Chekhovskaya
N V Mikheeva
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
I ELEMENTOORGANICHESKIKH SOEDI
Original Assignee
I ELEMENTOORGANICHESKIKH SOEDI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I ELEMENTOORGANICHESKIKH SOEDI filed Critical I ELEMENTOORGANICHESKIKH SOEDI
Publication of GB1310005A publication Critical patent/GB1310005A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1310005 Imitation meat ORDENA LENINA INSTITUT ELEMENTO ORGANICHESKIKH SOEDINENY 19 April 1971 [24 April 1970] 26885/71 Heading A2B A protein containing foodstuff having a fibrous structure and resembling a meat product is obtained by forming a gelatinous preparation containing a gelling agent and an edible proteinaceous material, coagulating by heating with a solution of a polyvalent metal salt, separating the coagulate from excess liquid phase, heating, and homegenising the coagulate to form a paste, and subjecting the paste to a suddenly applied load whereby a fibrous structure, having the fibres aligned in the direction of application of the load, is formed therein.
GB2688571*A 1970-04-24 1971-04-19 Method of producing protein-containing food-stuffs of fibrous structure Expired GB1310005A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (en) 1970-04-24 1970-04-24 METHOD OF PREPARATION OF PRODUCTS, SIMULATING L1YASOPRODUCTS

Publications (1)

Publication Number Publication Date
GB1310005A true GB1310005A (en) 1973-03-14

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2688571*A Expired GB1310005A (en) 1970-04-24 1971-04-19 Method of producing protein-containing food-stuffs of fibrous structure

Country Status (8)

Country Link
BE (1) BE765673A (en)
CA (1) CA924175A (en)
DE (1) DE2119159A1 (en)
FR (1) FR2090572A5 (en)
GB (1) GB1310005A (en)
NL (1) NL148788B (en)
SE (1) SE375227B (en)
SU (1) SU301014A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020205274A1 (en) * 2019-04-05 2020-10-08 Kalamazoo Holdings, Inc. Plant-based meat alternative compositions

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
ATE208568T1 (en) * 1996-03-27 2001-11-15 Nestle Sa PROTEIN ENCAPSULATED PARTICLES FROM A POLYSACCHARIDE CONTAINING DISPERSION
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
JP6612129B2 (en) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド Methods and compositions for consumables
RU2728653C2 (en) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Meat mince analogues
PT4046496T (en) * 2021-02-22 2023-04-21 Dairy Protein Coop Food B V Milk-protein based meat substitute
CN117136006A (en) 2021-02-22 2023-11-28 乳蛋白合作食品有限公司 Milk protein based meat substitute

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020205274A1 (en) * 2019-04-05 2020-10-08 Kalamazoo Holdings, Inc. Plant-based meat alternative compositions
CN114126418A (en) * 2019-04-05 2022-03-01 卡拉马祖控股股份有限公司 Plant-based meat substitute composition

Also Published As

Publication number Publication date
SU301014A1 (en) 1974-01-15
NL148788B (en) 1976-03-15
BE765673A (en) 1971-08-30
FR2090572A5 (en) 1972-01-14
CA924175A (en) 1973-04-10
DE2119159A1 (en) 1971-12-09
NL7105482A (en) 1971-10-26
SE375227B (en) 1975-04-14

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees