BE765673A - PROCESS FOR THE PREPARATION OF FOOD PROTIDIC PRODUCTS HAVING A FIBROUS STRUCTURE, AND PRODUCTS OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF FOOD PROTIDIC PRODUCTS HAVING A FIBROUS STRUCTURE, AND PRODUCTS OBTAINED

Info

Publication number
BE765673A
BE765673A BE765673A BE765673A BE765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A
Authority
BE
Belgium
Prior art keywords
products
protidic
food
preparation
fibrous structure
Prior art date
Application number
BE765673A
Other languages
French (fr)
Inventor
V B Tolstoguzov
A I Mzhelsky
V T Chekhovskaya
N V Mikheeva
Original Assignee
I Elementoorganicheskikh Soedi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I Elementoorganicheskikh Soedi filed Critical I Elementoorganicheskikh Soedi
Publication of BE765673A publication Critical patent/BE765673A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE765673A 1970-04-24 1971-04-13 PROCESS FOR THE PREPARATION OF FOOD PROTIDIC PRODUCTS HAVING A FIBROUS STRUCTURE, AND PRODUCTS OBTAINED BE765673A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (en) 1970-04-24 1970-04-24 METHOD OF PREPARATION OF PRODUCTS, SIMULATING L1YASOPRODUCTS

Publications (1)

Publication Number Publication Date
BE765673A true BE765673A (en) 1971-08-30

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
BE765673A BE765673A (en) 1970-04-24 1971-04-13 PROCESS FOR THE PREPARATION OF FOOD PROTIDIC PRODUCTS HAVING A FIBROUS STRUCTURE, AND PRODUCTS OBTAINED

Country Status (8)

Country Link
BE (1) BE765673A (en)
CA (1) CA924175A (en)
DE (1) DE2119159A1 (en)
FR (1) FR2090572A5 (en)
GB (1) GB1310005A (en)
NL (1) NL148788B (en)
SE (1) SE375227B (en)
SU (1) SU301014A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
ATE208568T1 (en) * 1996-03-27 2001-11-15 Nestle Sa PROTEIN ENCAPSULATED PARTICLES FROM A POLYSACCHARIDE CONTAINING DISPERSION
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2701852C2 (en) * 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Methods and compositions for affecting taste and aroma profile of substances suitable for consumption
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
WO2020205274A1 (en) * 2019-04-05 2020-10-08 Kalamazoo Holdings, Inc. Plant-based meat alternative compositions
HUE061935T2 (en) 2021-02-22 2023-09-28 Dairy Protein Coop Food B V Milk-protein based meat substitute
EP4294196A1 (en) 2021-02-22 2023-12-27 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute

Also Published As

Publication number Publication date
FR2090572A5 (en) 1972-01-14
CA924175A (en) 1973-04-10
DE2119159A1 (en) 1971-12-09
SU301014A1 (en) 1974-01-15
GB1310005A (en) 1973-03-14
NL7105482A (en) 1971-10-26
SE375227B (en) 1975-04-14
NL148788B (en) 1976-03-15

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