AR240766A2 - Procedimiento de fabricacion de un agente aromatizante. - Google Patents

Procedimiento de fabricacion de un agente aromatizante.

Info

Publication number
AR240766A2
AR240766A2 AR31044988A AR31044988A AR240766A2 AR 240766 A2 AR240766 A2 AR 240766A2 AR 31044988 A AR31044988 A AR 31044988A AR 31044988 A AR31044988 A AR 31044988A AR 240766 A2 AR240766 A2 AR 240766A2
Authority
AR
Argentina
Prior art keywords
mixture
pastifying
cides
kpa
heating
Prior art date
Application number
AR31044988A
Other languages
English (en)
Other versions
AR240766A1 (es
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4207613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR240766(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR240766A1 publication Critical patent/AR240766A1/es
Publication of AR240766A2 publication Critical patent/AR240766A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

PROCEDIMIENTO DE FABRICACION DE UN AGENTE AROMATIZANTE CUYO SABOR RECUERDA AL DE LA CARNE, QUE REACCIONA POR CALENTAMIENTO UNA MEZCLA PASTOSA QUE CONTIENE AL MENOS UNA FUENTE DE AMINO CIDOS LIBRES Y ADITIVOS CON MENOS UN AZ CAR REDUCTOR. SE MEZCLAN, EN % PONDERAL, UN 70-95% DE UNA FUENTE DE AMINO CIDOS LIBRES QUE PRESENTAN UN CONTENIDO DE AGUA DE 1-3%, DE 1-25% DE LOS MENCIONADOS ADITIVOS Y AGUA PARA OBTENER UNA MEZCLA PASTOSA CON UN CONTENIDO ACUOSO DE 5-12%, PLASTIFIC NDOSE LA MEZCLA PASTOSA MEDIANTE AMASADO Y CALENTAMIENTO, SE HACE REACCIONAR LA MEZCLA PLASTIFICADA A UNA TEMPERATURA DE 80-140 *C A 100 A 104 KPA DE PRESI N, DURANTE 30 S-30 MIN, SE SECA Y ENFR A EL PRODUCTO DE LA REACCI N POR EXTRUSI N Y EXPANSI N EN UN RECINTO A PRESI N REDUCIDA DE 0,5 A 5 KPA.
AR310449A 1987-04-06 1988-03-30 Procedimiento de fabricacion de un agente aromatizante. AR240766A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1317/87A CH670743A5 (es) 1987-04-06 1987-04-06

Publications (2)

Publication Number Publication Date
AR240766A1 AR240766A1 (es) 1991-02-28
AR240766A2 true AR240766A2 (es) 1991-02-28

Family

ID=4207613

Family Applications (1)

Application Number Title Priority Date Filing Date
AR310449A AR240766A1 (es) 1987-04-06 1988-03-30 Procedimiento de fabricacion de un agente aromatizante.

Country Status (21)

Country Link
US (2) US4879130A (es)
EP (1) EP0286838B2 (es)
JP (1) JPH0757169B2 (es)
KR (1) KR920008857B1 (es)
AR (1) AR240766A1 (es)
AT (1) ATE59942T1 (es)
BR (1) BR8801620A (es)
CA (1) CA1330407C (es)
CH (1) CH670743A5 (es)
DE (1) DE3861537D1 (es)
DK (1) DK174566B1 (es)
ES (1) ES2009593A6 (es)
FI (1) FI88998C (es)
GB (1) GB2203323B (es)
GR (2) GR3001664T3 (es)
IE (1) IE61440B1 (es)
MX (1) MX168470B (es)
NO (1) NO174653C (es)
OA (1) OA08727A (es)
PT (1) PT87157B (es)
SG (1) SG36691G (es)

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CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
CH681042A5 (es) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
AU6701694A (en) 1993-04-16 1994-11-08 Mccormick & Company, Inc. Encapsulation compositions
WO1996015768A1 (en) * 1994-11-18 1996-05-30 The Procter & Gamble Company Oral compositions
WO1998018338A1 (en) 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
ES2241097T3 (es) * 1997-12-02 2005-10-16 Societe Des Produits Nestle S.A. Materia en forma de polvo y procedimiento.
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
EP1124442B1 (en) * 1999-09-06 2005-11-09 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds
KR100780039B1 (ko) * 2000-06-27 2007-11-27 김강철 송달기능을 갖는 과자용기
DK1228704T3 (da) * 2001-02-05 2004-07-26 Unilever Nv Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætninger
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US20030148051A1 (en) * 2002-02-05 2003-08-07 Revill Stuart Baird Elasticated netting
WO2005096844A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Process for preparing maillard flavour preparations
CN100411539C (zh) * 2004-04-06 2008-08-20 奎斯特国际服务公司 美拉德香料制剂的制备方法
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
EP3357345B1 (en) * 2005-12-28 2020-02-12 DSM IP Assets B.V. Process flavours with low acrylamide
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
WO2012056006A1 (en) * 2010-10-29 2012-05-03 Nestec S.A. Dehydrated food product
CN102534840B (zh) * 2010-12-29 2014-11-12 圣欧芳纶（江苏）股份有限公司 制备间位芳纶纤维的方法
WO2013067603A1 (en) * 2011-11-10 2013-05-16 Clover Corporation Limited Encapsulation of food ingredients supplements and pharmaceuticals
CN103181533B (zh) * 2011-12-30 2014-07-02 安琪酵母股份有限公司 复合调味料及其制备方法
PL3091856T3 (pl) 2013-09-24 2020-05-18 Société des Produits Nestlé S.A. Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition
RS56547B1 (sr) * 2013-09-27 2018-02-28 Dsm Ip Assets Bv Kompozicije sa ukusom govedine i njihova proizvodnja
CN104187561A (zh) * 2014-07-30 2014-12-10 天津春发生物科技集团有限公司 一种酱鸭粉状香精及其制备方法
MY184949A (en) 2015-10-27 2021-04-30 Nestle Sa Natural flavor base and process for its preparation
CN110213970A (zh) 2017-02-16 2019-09-06 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
CN110248555A (zh) 2017-02-16 2019-09-17 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
AU2018221625A1 (en) 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
AU2018221624A1 (en) 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
CA3058038C (en) 2017-04-07 2021-09-07 Givaudan Sa Flavor modifiers for meat analog products
WO2018202688A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
RU2019137535A (ru) 2017-05-03 2021-05-21 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и способ ее получения
WO2018202683A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
CN109090673B (zh) * 2018-08-28 2021-01-08 安徽大大食品有限公司 一种多用途膨化食品加工装置
EP4142519A1 (en) * 2020-04-29 2023-03-08 Unilever IP Holdings B.V. Process for the preparation of a flavouring

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
DE2321851A1 (de) * 1973-04-30 1974-11-07 Nsm Apparatebau Gmbh Kg Verfahren und schaltkreis zum einschreiben der kernspeicherleiste eines musikautomaten
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
GB1469331A (en) * 1974-02-18 1977-04-06 Pfizer Ltd Flavouring agent
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH594370A5 (es) * 1975-08-26 1978-01-13 Maggi Ag
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa

Also Published As

Publication number Publication date
DK174566B1 (da) 2003-06-10
PT87157A (pt) 1988-05-01
JPS63263061A (ja) 1988-10-31
KR920008857B1 (ko) 1992-10-10
US4965085A (en) 1990-10-23
EP0286838A1 (fr) 1988-10-19
PT87157B (pt) 1992-07-31
GR3001664T3 (en) 1992-11-23
MX168470B (es) 1993-05-26
CH670743A5 (es) 1989-07-14
ATE59942T1 (de) 1991-02-15
GB2203323A (en) 1988-10-19
DK182888A (da) 1988-10-07
GR3029857T3 (en) 1999-07-30
NO174653C (no) 1994-06-22
CA1330407C (en) 1994-06-28
KR880012176A (ko) 1988-11-26
EP0286838B2 (fr) 1999-03-03
FI881535A (fi) 1988-10-07
SG36691G (en) 1991-07-26
ES2009593A6 (es) 1989-10-01
AR240766A1 (es) 1991-02-28
DE3861537D1 (de) 1991-02-21
OA08727A (fr) 1989-03-31
IE61440B1 (en) 1994-11-02
EP0286838B1 (fr) 1991-01-16
JPH0757169B2 (ja) 1995-06-21
BR8801620A (pt) 1988-11-08
GB2203323B (en) 1991-01-09
GB8806806D0 (en) 1988-04-20
NO174653B (no) 1994-03-07
FI881535A0 (fi) 1988-03-31
US4879130A (en) 1989-11-07
NO881451D0 (no) 1988-04-05
IE880754L (en) 1988-10-06
NO881451L (no) 1988-10-07
FI88998B (fi) 1993-04-30
FI88998C (fi) 1993-08-10
DK182888D0 (da) 1988-04-05

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