KR890015678A - 소르비톨 및 인산염 함유의 고체 조성물 - Google Patents
소르비톨 및 인산염 함유의 고체 조성물 Download PDFInfo
- Publication number
- KR890015678A KR890015678A KR1019890004679A KR890004679A KR890015678A KR 890015678 A KR890015678 A KR 890015678A KR 1019890004679 A KR1019890004679 A KR 1019890004679A KR 890004679 A KR890004679 A KR 890004679A KR 890015678 A KR890015678 A KR 890015678A
- Authority
- KR
- South Korea
- Prior art keywords
- phosphate
- sorbitol
- weight
- solid composition
- fish meat
- Prior art date
Links
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 title claims 6
- 239000000600 sorbitol Substances 0.000 title claims 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 title claims 5
- 229910019142 PO4 Inorganic materials 0.000 title claims 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 title claims 5
- 239000010452 phosphate Substances 0.000 title claims 5
- 239000008247 solid mixture Substances 0.000 title claims 4
- 241000251468 Actinopterygii Species 0.000 claims 6
- 235000013372 meat Nutrition 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 3
- 241001465754 Metazoa Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000004927 fusion Effects 0.000 claims 1
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (4)
- 소르비톨이 50j/g이상, 바람직하게는 155j/g이상, 더욱 바람직하게는 150j/g이상의 융합 엔탈피를 갖는 것을 특징으로 하는 1-20중량 %의 인산염 및 소르비톨 함유의 고체 조성물.
- 100중량 %를 기준으로 했을 때 제 1 항의 소르비틀 및 인산염을 함유하는 70-99.5중량 %의 고체 조성물과, 이 조성물의 구성 입자에 의해 흡수된 유화제 및/또는 지방으로 구성되는 것을 특징으로 하여 특히 바다동물로 부터 바람직하게는 생산으로부터 얻은 잘게 썬 생선살이 주성분인 식품에 사용되는 냉동 보조제.
- 소르비톨 및 인산염의 균일 혼합물을 약 85-약 100℃의 사출다이 출구 온도로 사출시켜 제 1 항의 소르비톨 및 인산염 함유의 고체 조성물을 제조하는 방법.
- 저온, 바람직하게는 10℃이하에서, 생선살을 잘게 썰면서 생선살 1중량 %에 대해 약 1-약 12중량 %의 제 2 항의 첨가제를 생선살과 혼합하는 것을 특징으로 하여 바다 동물, 특히 생선으로부터 얻은 잘게 썬 생선살이 주성분인 식품을 제조하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR88-04722 | 1988-04-08 | ||
FR8804722A FR2629822B1 (fr) | 1988-04-08 | 1988-04-08 | Composition solide de sorbitol et de phosphates |
FR8804722 | 1988-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR890015678A true KR890015678A (ko) | 1989-11-25 |
KR930008470B1 KR930008470B1 (ko) | 1993-09-07 |
Family
ID=9365147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019890004679A KR930008470B1 (ko) | 1988-04-08 | 1989-04-08 | 소르비톨 및 인산염 함유 고체 조성물의 제조방법 |
Country Status (8)
Country | Link |
---|---|
US (1) | US4971822A (ko) |
JP (1) | JPH0220243A (ko) |
KR (1) | KR930008470B1 (ko) |
CA (1) | CA1336752C (ko) |
DE (1) | DE3911436C2 (ko) |
FI (1) | FI94825C (ko) |
FR (1) | FR2629822B1 (ko) |
GB (1) | GB2218614B (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2046946B1 (es) * | 1992-04-30 | 1994-08-16 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
EP0813821B1 (en) * | 1995-03-06 | 2004-05-26 | Kabushiki Kaisha Katayama | Processed fish meat and process for producing said fish meat |
ES2277844T3 (es) | 1999-07-22 | 2007-08-01 | Astaris Llc | Polifosfatos antimicrobianos en elaboracion de alimentos. |
US20040101603A1 (en) * | 2002-09-18 | 2004-05-27 | Andrzej Strak | Restructured seafood products using surimi binder |
CN103892315A (zh) * | 2014-04-03 | 2014-07-02 | 江南大学 | 一种利用木糖醇改善发酵香肠质构的方法 |
FR3023128B1 (fr) * | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU506034B2 (en) * | 1976-06-01 | 1979-12-13 | K.K. Ueno Seiyaku Oyo Kenkyujo | Hydrophilic colloidal solid food additive |
JPS6046944B2 (ja) * | 1977-12-27 | 1985-10-18 | 株式会社上野製薬応用研究所 | 冷凍すり身添加用品質改良剤 |
JPS54154560A (en) * | 1978-05-22 | 1979-12-05 | Ueno Seiyaku Oyo Kenkyujo Kk | Production of improved frozen ground fish meat |
JPS5842738B2 (ja) * | 1978-10-24 | 1983-09-21 | 日研化学株式会社 | 冷凍すり身の製造法 |
FR2451357A1 (fr) * | 1979-03-16 | 1980-10-10 | Roquette Freres | Procede pour la mise sous forme comprimee du sorbitol et produit resultant |
US4252794A (en) * | 1979-12-20 | 1981-02-24 | Ici Americas Inc. | Gamma-sorbitol polymorph |
JPS61234760A (ja) * | 1985-04-11 | 1986-10-20 | Nippon Suisan Kaisha Ltd | 砂糖その他副原料のすり身への連続添加方法ならびにその装置 |
JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
-
1988
- 1988-04-08 FR FR8804722A patent/FR2629822B1/fr not_active Expired - Fee Related
-
1989
- 1989-04-05 US US07/333,290 patent/US4971822A/en not_active Expired - Fee Related
- 1989-04-06 FI FI891644A patent/FI94825C/fi not_active IP Right Cessation
- 1989-04-07 JP JP1087163A patent/JPH0220243A/ja active Granted
- 1989-04-07 GB GB8907849A patent/GB2218614B/en not_active Expired - Fee Related
- 1989-04-07 DE DE3911436A patent/DE3911436C2/de not_active Expired - Fee Related
- 1989-04-07 CA CA000595993A patent/CA1336752C/en not_active Expired - Fee Related
- 1989-04-08 KR KR1019890004679A patent/KR930008470B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB2218614A (en) | 1989-11-22 |
GB2218614B (en) | 1992-01-02 |
DE3911436C2 (de) | 1994-05-26 |
KR930008470B1 (ko) | 1993-09-07 |
CA1336752C (en) | 1995-08-22 |
FI94825C (fi) | 1995-11-10 |
FR2629822A1 (fr) | 1989-10-13 |
FI891644A0 (fi) | 1989-04-06 |
DE3911436A1 (de) | 1989-10-19 |
US4971822A (en) | 1990-11-20 |
FI891644A (fi) | 1989-10-09 |
FI94825B (fi) | 1995-07-31 |
GB8907849D0 (en) | 1989-05-24 |
JPH0220243A (ja) | 1990-01-23 |
FR2629822B1 (fr) | 1993-02-19 |
JPH0521537B2 (ko) | 1993-03-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19980901 Year of fee payment: 6 |
|
LAPS | Lapse due to unpaid annual fee |