ATE72941T1 - Staerkeprodukt. - Google Patents

Staerkeprodukt.

Info

Publication number
ATE72941T1
ATE72941T1 AT88307393T AT88307393T ATE72941T1 AT E72941 T1 ATE72941 T1 AT E72941T1 AT 88307393 T AT88307393 T AT 88307393T AT 88307393 T AT88307393 T AT 88307393T AT E72941 T1 ATE72941 T1 AT E72941T1
Authority
AT
Austria
Prior art keywords
enabling
products
strength product
highly adsorbent
lipids
Prior art date
Application number
AT88307393T
Other languages
English (en)
Inventor
Peter Gewitz
Richard William Fletcher Yoell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE72941T1 publication Critical patent/ATE72941T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Materials For Medical Uses (AREA)
AT88307393T 1987-08-12 1988-08-10 Staerkeprodukt. ATE72941T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878719090A GB8719090D0 (en) 1987-08-12 1987-08-12 Starch product
EP19880307393 EP0303460B1 (de) 1987-08-12 1988-08-10 Stärkeprodukt

Publications (1)

Publication Number Publication Date
ATE72941T1 true ATE72941T1 (de) 1992-03-15

Family

ID=10622203

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88307393T ATE72941T1 (de) 1987-08-12 1988-08-10 Staerkeprodukt.

Country Status (10)

Country Link
US (1) US5098727A (de)
EP (1) EP0303460B1 (de)
AT (1) ATE72941T1 (de)
AU (1) AU612678B2 (de)
CA (1) CA1312073C (de)
DE (1) DE3868775D1 (de)
ES (1) ES2030174T3 (de)
GB (2) GB8719090D0 (de)
GR (1) GR3004529T3 (de)
ZA (1) ZA885977B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035930A (en) * 1988-12-30 1991-07-30 National Starch And Chemical Investment Holding Corporation Biodegradable shaped products and the method of preparation thereof
CA1331671C (en) * 1988-12-30 1994-08-23 Norman L. Lacourse Biodegradable shaped products and the method of preparation thereof
US5043196A (en) * 1989-05-17 1991-08-27 National Starch And Chemical Investment Holding Corporation Biodegradable shaped products and the method of preparation thereof
AU630138B2 (en) * 1988-12-30 1992-10-22 Brunob Ii B.V. Biodegradable shaped products and the method of preparation thereof
IT1232894B (it) * 1989-08-03 1992-03-05 Butterfly Srl Articoli espansi di materiale plastico biodegradabile e procedimento per la loro preparazione
US5288765A (en) * 1989-08-03 1994-02-22 Spherilene S.R.L. Expanded articles of biodegradable plastics materials and a method for their production
GB8923841D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Improvements in and relating to supported bacteria cultures and to fermentation processes
US5211971A (en) * 1989-10-23 1993-05-18 Unilever Patent Holdings B.V. Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material
US5283069A (en) * 1989-10-23 1994-02-01 Unilever Patent Holdings B.V. Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent
CH680925A5 (de) * 1990-09-03 1992-12-15 Buehler Ag
AT398077B (de) * 1991-04-02 1994-09-26 Mundigler Norbert Biologisch abbaubares verpackungs- füll-und polstermaterial mit geringer dichte, verfahren zu seiner herstellung und seine verwendung
DE4218667A1 (de) * 1992-06-05 1993-12-09 Dorr Oliver Deutschland Verfahren zur Fällung von Stärke
DE4317696C1 (de) * 1993-05-27 1994-12-22 Biotec Biolog Naturverpack Verfahren zur Herstellung von gekörnter, thermoplastischer Stärke
FR2707845A1 (fr) * 1993-06-29 1995-01-27 Eurotex Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu.
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
US7595015B1 (en) * 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
CA2528167C (en) * 2003-06-05 2011-01-25 Cooeperatie Avebe U.A. Instantly dispersible pregelatinized starches for use in food products
US20070014905A1 (en) * 2003-06-30 2007-01-18 Purdue Research Foundation Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof
WO2021018633A1 (en) * 2019-07-31 2021-02-04 Société des Produits Nestlé S.A. Process for manufacturing a formed meat analogue product
BR112021025713A2 (pt) * 2019-07-31 2022-04-19 Nestle Sa Produto análogo de carne formado
RU2759286C1 (ru) * 2020-09-23 2021-11-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения крахмалопродукта резистентного

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE26256E (en) * 1961-04-03 1967-08-29 Gelatinized stauch products
GB1008042A (en) * 1962-11-27 1965-10-22 Corn Products Co Process for modifying a carbohydrate material
CA941825A (en) * 1970-07-14 1974-02-12 Scholten-Honig Research N. V. Redispersible hydrophobic starch derivatives and process for their preparation
US4031267A (en) * 1971-12-23 1977-06-21 General Foods Corporation Expanded protein product and method of making same
JPS5076247A (de) * 1973-11-15 1975-06-21
EP0039957B1 (de) * 1980-05-14 1985-10-02 Bühler AG Extrudierverfahren
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
WO1983001729A1 (en) * 1981-11-18 1983-05-26 Cameron, William, Dougall, David Method of making food coatings, fillers and pellets
AU563495B2 (en) * 1981-11-18 1987-07-09 Kerry Ingredients Australia Pty Ltd Method of making food coatings, fillers and pellets
DE3206751C2 (de) * 1982-02-25 1986-08-21 SÜDSTÄRKE GmbH, 8898 Schrobenhausen Verfahren zur Herstellung aufgeschäumter, gelatinierter Stärkeprodukte
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
ES2011785B3 (es) * 1986-06-10 1990-02-16 Werner & Pfleiderer Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular

Also Published As

Publication number Publication date
GR3004529T3 (de) 1993-04-28
GB8818962D0 (en) 1988-09-14
US5098727A (en) 1992-03-24
CA1312073C (en) 1992-12-29
AU2054088A (en) 1989-02-16
ZA885977B (en) 1990-04-25
EP0303460B1 (de) 1992-03-04
GB2208652A (en) 1989-04-12
AU612678B2 (en) 1991-07-18
EP0303460A1 (de) 1989-02-15
ES2030174T3 (es) 1992-10-16
GB8719090D0 (en) 1987-09-16
DE3868775D1 (de) 1992-04-09

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee