FI88998B - Foerfarande och anordning foer framstaellning av ett aromaemne med koettsmak - Google Patents

Foerfarande och anordning foer framstaellning av ett aromaemne med koettsmak

Info

Publication number
FI88998B
FI88998B FI881535A FI881535A FI88998B FI 88998 B FI88998 B FI 88998B FI 881535 A FI881535 A FI 881535A FI 881535 A FI881535 A FI 881535A FI 88998 B FI88998 B FI 88998B
Authority
FI
Finland
Prior art keywords
koettsmak
aromaemne
framstaellning
ett
med
Prior art date
Application number
FI881535A
Other languages
English (en)
Other versions
FI881535A (fi
FI881535A0 (fi
FI88998C (fi
Inventor
Sven Heyland
Karl Rolli
David Roeschli
Jaak Juri Sihver
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4207613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI88998(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI881535A0 publication Critical patent/FI881535A0/fi
Publication of FI881535A publication Critical patent/FI881535A/fi
Application granted granted Critical
Publication of FI88998B publication Critical patent/FI88998B/fi
Publication of FI88998C publication Critical patent/FI88998C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
FI881535A 1987-04-06 1988-03-31 Foerfarande och anordning foer framstaellning av ett aromaemne med koettsmak FI88998C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH131787 1987-04-06
CH1317/87A CH670743A5 (fi) 1987-04-06 1987-04-06

Publications (4)

Publication Number Publication Date
FI881535A0 FI881535A0 (fi) 1988-03-31
FI881535A FI881535A (fi) 1988-10-07
FI88998B true FI88998B (fi) 1993-04-30
FI88998C FI88998C (fi) 1993-08-10

Family

ID=4207613

Family Applications (1)

Application Number Title Priority Date Filing Date
FI881535A FI88998C (fi) 1987-04-06 1988-03-31 Foerfarande och anordning foer framstaellning av ett aromaemne med koettsmak

Country Status (21)

Country Link
US (2) US4879130A (fi)
EP (1) EP0286838B2 (fi)
JP (1) JPH0757169B2 (fi)
KR (1) KR920008857B1 (fi)
AR (1) AR240766A1 (fi)
AT (1) ATE59942T1 (fi)
BR (1) BR8801620A (fi)
CA (1) CA1330407C (fi)
CH (1) CH670743A5 (fi)
DE (1) DE3861537D1 (fi)
DK (1) DK174566B1 (fi)
ES (1) ES2009593A6 (fi)
FI (1) FI88998C (fi)
GB (1) GB2203323B (fi)
GR (2) GR3001664T3 (fi)
IE (1) IE61440B1 (fi)
MX (1) MX168470B (fi)
NO (1) NO174653C (fi)
OA (1) OA08727A (fi)
PT (1) PT87157B (fi)
SG (1) SG36691G (fi)

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US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
CA2160684A1 (en) 1993-04-16 1994-10-27 Michael A. Porzio Encapsulating compositions
AU4016095A (en) * 1994-11-18 1996-06-17 Procter & Gamble Company, The Oral compositions
US6245366B1 (en) 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
ES2241097T3 (es) * 1997-12-02 2005-10-16 Societe Des Produits Nestle S.A. Materia en forma de polvo y procedimiento.
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
DE60023834T2 (de) * 1999-09-06 2006-08-10 Firmenich S.A. Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen
KR100780039B1 (ko) * 2000-06-27 2007-11-27 김강철 송달기능을 갖는 과자용기
DE60200402T2 (de) * 2001-02-05 2004-09-16 Unilever N.V. Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US20030148051A1 (en) * 2002-02-05 2003-08-07 Revill Stuart Baird Elasticated netting
AU2005230800B2 (en) * 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
CN100411539C (zh) * 2004-04-06 2008-08-20 奎斯特国际服务公司 美拉德香料制剂的制备方法
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
WO2007073945A1 (en) * 2005-12-28 2007-07-05 Dsm Ip Assets B.V. Process flavours with low acrylamide
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
CN102170796A (zh) 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
US20130216682A1 (en) * 2010-10-29 2013-08-22 Nestec S.A. Dehydrated food product
CN102534840B (zh) * 2010-12-29 2014-11-12 圣欧芳纶（江苏）股份有限公司 制备间位芳纶纤维的方法
CN103987279A (zh) * 2011-11-10 2014-08-13 科劳弗股份有限公司 食品成分增补剂和药物的包封
CN103181533B (zh) * 2011-12-30 2014-07-02 安琪酵母股份有限公司 复合调味料及其制备方法
JP2016538405A (ja) * 2013-09-24 2016-12-08 ネステク ソシエテ アノニム 深共晶溶媒及びフレーバー発生
CN105578897A (zh) * 2013-09-24 2016-05-11 雀巢产品技术援助有限公司 制备风味物组合物的方法
WO2015044300A1 (en) * 2013-09-27 2015-04-02 Dsm Ip Assets B.V. Compositions with a beef flavour and production thereof
CN104187561A (zh) * 2014-07-30 2014-12-10 天津春发生物科技集团有限公司 一种酱鸭粉状香精及其制备方法
RU2723044C2 (ru) 2015-10-27 2020-06-08 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и способ ее приготовления
RU2019128256A (ru) 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
CA3049158A1 (en) 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
CA3049090A1 (en) 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
BR112019013596A2 (pt) 2017-02-16 2020-01-07 Société des Produits Nestlé S.A. Base de sabor natural e processo para seu preparo
US11517036B2 (en) 2017-04-07 2022-12-06 Givaudan Sa Flavor modifiers for meat analog products
WO2018202688A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202684A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
CN109090673B (zh) * 2018-08-28 2021-01-08 安徽大大食品有限公司 一种多用途膨化食品加工装置
BR112022021198A2 (pt) * 2020-04-29 2022-12-06 Unilever Ip Holdings B V Método para a preparação de um aromatizante, aromatizante e composição de aromatizante natural

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US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
DE2321851A1 (de) * 1973-04-30 1974-11-07 Nsm Apparatebau Gmbh Kg Verfahren und schaltkreis zum einschreiben der kernspeicherleiste eines musikautomaten
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
GB1469331A (en) * 1974-02-18 1977-04-06 Pfizer Ltd Flavouring agent
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH594370A5 (fi) * 1975-08-26 1978-01-13 Maggi Ag
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
CH670743A5 (fi) * 1987-04-06 1989-07-14 Nestle Sa

Also Published As

Publication number Publication date
DK174566B1 (da) 2003-06-10
KR920008857B1 (ko) 1992-10-10
US4965085A (en) 1990-10-23
IE61440B1 (en) 1994-11-02
NO881451L (no) 1988-10-07
EP0286838B1 (fr) 1991-01-16
PT87157A (pt) 1988-05-01
FI881535A (fi) 1988-10-07
ATE59942T1 (de) 1991-02-15
PT87157B (pt) 1992-07-31
FI881535A0 (fi) 1988-03-31
GB8806806D0 (en) 1988-04-20
GB2203323A (en) 1988-10-19
NO174653B (no) 1994-03-07
EP0286838B2 (fr) 1999-03-03
DK182888D0 (da) 1988-04-05
GB2203323B (en) 1991-01-09
FI88998C (fi) 1993-08-10
OA08727A (fr) 1989-03-31
AR240766A1 (es) 1991-02-28
ES2009593A6 (es) 1989-10-01
DE3861537D1 (de) 1991-02-21
NO881451D0 (no) 1988-04-05
CH670743A5 (fi) 1989-07-14
KR880012176A (ko) 1988-11-26
MX168470B (es) 1993-05-26
GR3001664T3 (en) 1992-11-23
NO174653C (no) 1994-06-22
AR240766A2 (es) 1991-02-28
US4879130A (en) 1989-11-07
SG36691G (en) 1991-07-26
JPS63263061A (ja) 1988-10-31
IE880754L (en) 1988-10-06
EP0286838A1 (fr) 1988-10-19
BR8801620A (pt) 1988-11-08
JPH0757169B2 (ja) 1995-06-21
DK182888A (da) 1988-10-07
CA1330407C (en) 1994-06-28
GR3029857T3 (en) 1999-07-30

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Legal Events

Date Code Title Description
BB Publication of examined application
MM Patent lapsed

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

MA Patent expired