KR20210137173A - 마우스 코팅감 증강제 - Google Patents
마우스 코팅감 증강제 Download PDFInfo
- Publication number
- KR20210137173A KR20210137173A KR1020217032844A KR20217032844A KR20210137173A KR 20210137173 A KR20210137173 A KR 20210137173A KR 1020217032844 A KR1020217032844 A KR 1020217032844A KR 20217032844 A KR20217032844 A KR 20217032844A KR 20210137173 A KR20210137173 A KR 20210137173A
- Authority
- KR
- South Korea
- Prior art keywords
- group
- carbon atoms
- compound
- general formula
- trimethyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- SBFCXDJKFQNFSU-UHFFFAOYSA-N C1C2C=C=CCC12 Chemical compound C1C2C=C=CCC12 SBFCXDJKFQNFSU-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C13/00—Cyclic hydrocarbons containing rings other than, or in addition to, six-membered aromatic rings
- C07C13/28—Polycyclic hydrocarbons or acyclic hydrocarbon derivatives thereof
- C07C13/32—Polycyclic hydrocarbons or acyclic hydrocarbon derivatives thereof with condensed rings
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/38—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D307/40—Radicals substituted by oxygen atoms
- C07D307/42—Singly bound oxygen atoms
- C07D307/44—Furfuryl alcohol
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/38—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D307/40—Radicals substituted by oxygen atoms
- C07D307/46—Doubly bound oxygen atoms, or two oxygen atoms singly bound to the same carbon atom
- C07D307/48—Furfural
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D405/00—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom
- C07D405/02—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings
- C07D405/06—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings linked by a carbon chain containing only aliphatic carbon atoms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020267003636A KR20260025886A (ko) | 2019-03-13 | 2020-03-12 | 마우스 코팅감 증강제 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019046558 | 2019-03-13 | ||
| JPJP-P-2019-046558 | 2019-03-13 | ||
| PCT/JP2020/010941 WO2020184682A1 (ja) | 2019-03-13 | 2020-03-12 | マウスコーティング感増強剤 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020267003636A Division KR20260025886A (ko) | 2019-03-13 | 2020-03-12 | 마우스 코팅감 증강제 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20210137173A true KR20210137173A (ko) | 2021-11-17 |
Family
ID=72426777
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020217032844A Ceased KR20210137173A (ko) | 2019-03-13 | 2020-03-12 | 마우스 코팅감 증강제 |
| KR1020267003636A Pending KR20260025886A (ko) | 2019-03-13 | 2020-03-12 | 마우스 코팅감 증강제 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020267003636A Pending KR20260025886A (ko) | 2019-03-13 | 2020-03-12 | 마우스 코팅감 증강제 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20220000157A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP3939434A4 (cg-RX-API-DMAC7.html) |
| JP (5) | JP7632274B2 (cg-RX-API-DMAC7.html) |
| KR (2) | KR20210137173A (cg-RX-API-DMAC7.html) |
| CN (2) | CN117562239A (cg-RX-API-DMAC7.html) |
| BR (1) | BR112021017946A2 (cg-RX-API-DMAC7.html) |
| PE (1) | PE20212085A1 (cg-RX-API-DMAC7.html) |
| PH (1) | PH12021552183A1 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2020184682A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112023004519A2 (pt) * | 2020-09-11 | 2023-04-04 | Ajinomoto Kk | Composição aromatizante, métodos para produzir um alimento e para aumentar a sensação de revestimento da boca, e, alimento |
| WO2022054917A1 (ja) * | 2020-09-11 | 2022-03-17 | 味の素株式会社 | マウスコーティング感増強剤 |
Family Cites Families (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH549960A (fr) * | 1972-01-11 | 1974-06-14 | Firmenich & Cie | Composition aromatisante et son utilisation. |
| JPS5840063A (ja) * | 1981-09-01 | 1983-03-08 | T Hasegawa Co Ltd | 加熱調理油性フレ−バ−の製法 |
| JP3489065B2 (ja) * | 1994-03-25 | 2004-01-19 | 株式会社三菱化学ヤトロン | 中枢神経賦活剤 |
| US5972411A (en) * | 1997-04-03 | 1999-10-26 | Miller Brewing Company | Methods of making and using purified kettle hop flavorants |
| DE60207575T2 (de) * | 2001-07-20 | 2006-08-10 | Mars Inc. | Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte |
| JP2003173041A (ja) * | 2001-12-06 | 2003-06-20 | Konica Corp | 電子写真装置 |
| JP2005015684A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | 野菜フレーバーの製造方法 |
| JP4517381B2 (ja) * | 2003-08-04 | 2010-08-04 | 曽田香料株式会社 | チエノピリジン系化合物の香料における使用、および新規チエノピリジン系化合物 |
| JP2006020526A (ja) * | 2004-07-06 | 2006-01-26 | Kiyomitsu Kawasaki | コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類 |
| JP4308724B2 (ja) * | 2004-07-09 | 2009-08-05 | ユーシーシー上島珈琲株式会社 | 芳香コーヒーオイルの製造方法およびその利用 |
| JP2006121958A (ja) * | 2004-10-28 | 2006-05-18 | Kiyomitsu Kawasaki | ココア様香料組成物 |
| TWI397582B (zh) * | 2004-11-04 | 2013-06-01 | Monsanto Technology Llc | 油組合物之製備方法 |
| DE102004063125B4 (de) * | 2004-12-22 | 2007-03-15 | Ta-Xan-Ag | Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke |
| US20120189752A1 (en) * | 2007-07-13 | 2012-07-26 | Fonterra Co-Operative Group Limited | Dairy product and process |
| KR20130055595A (ko) * | 2010-04-15 | 2013-05-28 | 크로모셀 코포레이션 | 쓴맛을 감소시키거나 제거하기 위한 화합물, 조성물 및 방법 |
| JP5972524B2 (ja) * | 2010-07-30 | 2016-08-17 | 麒麟麦酒株式会社 | ナシ様、リンゴ様およびセロリー様のフルーツ香が付与されたビールテイスト飲料およびその製造方法 |
| JP5858618B2 (ja) * | 2011-01-07 | 2016-02-10 | 日清オイリオグループ株式会社 | 加熱加工用風味付与剤 |
| JP6009160B2 (ja) * | 2011-12-28 | 2016-10-19 | 麒麟麦酒株式会社 | 自然なハーバル様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法 |
| US20140010768A1 (en) * | 2012-07-09 | 2014-01-09 | Wild Flavors, Inc. | Flavoring ingredient in oral compositions |
| US10470476B2 (en) * | 2013-03-15 | 2019-11-12 | Upfield Us Inc. | Spread |
| CN103584276B (zh) * | 2013-11-13 | 2015-05-20 | 川渝中烟工业有限责任公司 | 龙涎香味香烟及龙涎香味香料 |
| JP6574082B2 (ja) * | 2014-05-13 | 2019-09-11 | 小川香料株式会社 | ワサビ風味増強剤組成物、ワサビ香味組成物及びワサビ風味が向上した飲食物の製造方法 |
| JP2014204740A (ja) * | 2014-08-08 | 2014-10-30 | 太一 染谷 | わさび風味飲食品およびその製造方法 |
| EP3270701B1 (en) * | 2015-03-19 | 2019-01-02 | Nestec S.A. | Process for producing creamer compositions |
| WO2017023821A1 (en) * | 2015-07-31 | 2017-02-09 | Scientific Holdings, Llc | Botanical identification method and system |
| JP6113256B2 (ja) * | 2015-11-26 | 2017-04-12 | 長谷川香料株式会社 | 天然感あふれるオイリー感付与乃至増強剤 |
| JP6694283B2 (ja) * | 2016-01-29 | 2020-05-13 | 株式会社カネカ | 新規な乳風味増強剤 |
| WO2017170196A1 (ja) * | 2016-03-26 | 2017-10-05 | 味の素株式会社 | 調理感付与剤 |
| JP6801209B2 (ja) * | 2016-03-26 | 2020-12-16 | 味の素株式会社 | 香料組成物 |
| JP6826825B2 (ja) * | 2016-06-23 | 2021-02-10 | 麒麟麦酒株式会社 | 甘味を抑えた果実風味アルコール飲料 |
| US20170367386A1 (en) * | 2016-06-24 | 2017-12-28 | Allied Concessions Group, Inc. | Terpene flavoring compositions |
| JP6418699B2 (ja) * | 2016-06-28 | 2018-11-07 | 長谷川香料株式会社 | 低脂肪食品用風味改善剤 |
| JP6207692B1 (ja) * | 2016-08-15 | 2017-10-04 | アサヒビール株式会社 | ピネン変換組成物、ピネン含有香味組成物、及びこれらを含有した製品 |
| CN106260372A (zh) * | 2016-09-27 | 2017-01-04 | 上海百润投资控股集团股份有限公司 | 一种咖啡香精 |
| JP6847520B2 (ja) * | 2017-02-03 | 2021-03-24 | 長谷川香料株式会社 | テルペン系炭化水素香料化合物高含有の水中油型乳化香料組成物 |
| JP7156270B2 (ja) * | 2017-03-29 | 2022-10-19 | 味の素株式会社 | 焼けた油の風味を付与するための組成物 |
| JP2019046558A (ja) | 2017-08-30 | 2019-03-22 | ウシオライティング株式会社 | ソケット構造体、及び、光源体 |
| CN108125203A (zh) * | 2017-12-15 | 2018-06-08 | 山东天博食品配料有限公司 | 一种熟香鸡肉味香精及其制备方法 |
| JP6675430B2 (ja) * | 2018-02-28 | 2020-04-01 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
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2020
- 2020-03-12 KR KR1020217032844A patent/KR20210137173A/ko not_active Ceased
- 2020-03-12 JP JP2021505142A patent/JP7632274B2/ja active Active
- 2020-03-12 KR KR1020267003636A patent/KR20260025886A/ko active Pending
- 2020-03-12 CN CN202311636372.9A patent/CN117562239A/zh active Pending
- 2020-03-12 BR BR112021017946A patent/BR112021017946A2/pt unknown
- 2020-03-12 WO PCT/JP2020/010941 patent/WO2020184682A1/ja not_active Ceased
- 2020-03-12 PE PE2021001509A patent/PE20212085A1/es unknown
- 2020-03-12 EP EP20769667.5A patent/EP3939434A4/en active Pending
- 2020-03-12 CN CN202080020792.2A patent/CN113573592B/zh active Active
- 2020-03-12 PH PH1/2021/552183A patent/PH12021552183A1/en unknown
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2021
- 2021-09-10 US US17/471,942 patent/US20220000157A1/en active Pending
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2024
- 2024-05-23 JP JP2024084360A patent/JP2024105698A/ja active Pending
- 2024-05-23 JP JP2024084362A patent/JP2024105700A/ja active Pending
- 2024-05-23 JP JP2024084361A patent/JP2024105699A/ja active Pending
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2025
- 2025-12-23 JP JP2025279361A patent/JP2026048968A/ja active Pending
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| Arocas et al., "Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition." J Food Sci 2010, 75:S132-S140. |
| Dawid et al., "Identification of sensory-active phytochemicals in asparagus (Asparagus officinalisL.)." J Agric Food Chem 2012, 60:11877-11888. |
| Flett et al., "Perceived creaminess and viscosity of aggregated particles of casein micelles and κ-carrageenan." J Food Sci 2010, 75:S255-S261. |
| Scharbert et al., "Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse." J Agric and Food Chem 2004, 52:3498-3508. |
| Schwarz et al., "Identification of novel orosensory active molecules in cured vanilla beans (Vanilla planifolia)." J Agric and Food Chem 2009, 57:3729-3737. |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3939434A1 (en) | 2022-01-19 |
| WO2020184682A1 (ja) | 2020-09-17 |
| PH12021552183A1 (en) | 2022-08-08 |
| CN117562239A (zh) | 2024-02-20 |
| CN113573592A (zh) | 2021-10-29 |
| US20220000157A1 (en) | 2022-01-06 |
| JP7632274B2 (ja) | 2025-02-19 |
| JPWO2020184682A1 (cg-RX-API-DMAC7.html) | 2020-09-17 |
| JP2026048968A (ja) | 2026-03-17 |
| CN113573592B (zh) | 2025-04-18 |
| JP2024105700A (ja) | 2024-08-06 |
| EP3939434A4 (en) | 2022-05-04 |
| BR112021017946A2 (pt) | 2021-11-16 |
| JP2024105698A (ja) | 2024-08-06 |
| PE20212085A1 (es) | 2021-11-04 |
| JP2024105699A (ja) | 2024-08-06 |
| KR20260025886A (ko) | 2026-02-24 |
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