KR20200092960A - 구운 과자용 전분 - Google Patents

구운 과자용 전분 Download PDF

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Publication number
KR20200092960A
KR20200092960A KR1020207014857A KR20207014857A KR20200092960A KR 20200092960 A KR20200092960 A KR 20200092960A KR 1020207014857 A KR1020207014857 A KR 1020207014857A KR 20207014857 A KR20207014857 A KR 20207014857A KR 20200092960 A KR20200092960 A KR 20200092960A
Authority
KR
South Korea
Prior art keywords
starch
baked
baked confectionery
mass
dough
Prior art date
Application number
KR1020207014857A
Other languages
English (en)
Korean (ko)
Inventor
다케토시 비토
유야 나가하타
겐이치 와타나베
Original Assignee
제이-오일 밀스, 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제이-오일 밀스, 인코포레이티드 filed Critical 제이-오일 밀스, 인코포레이티드
Publication of KR20200092960A publication Critical patent/KR20200092960A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
KR1020207014857A 2017-12-08 2018-11-27 구운 과자용 전분 KR20200092960A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2017-235758 2017-12-08
JP2017235758 2017-12-08
PCT/JP2018/043501 WO2019111750A1 (ja) 2017-12-08 2018-11-27 焼き菓子用澱粉

Publications (1)

Publication Number Publication Date
KR20200092960A true KR20200092960A (ko) 2020-08-04

Family

ID=66751613

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020207014857A KR20200092960A (ko) 2017-12-08 2018-11-27 구운 과자용 전분

Country Status (7)

Country Link
JP (1) JP7292212B2 (zh)
KR (1) KR20200092960A (zh)
CN (1) CN111386044A (zh)
PH (1) PH12020550770A1 (zh)
SG (1) SG11202004956SA (zh)
TW (1) TW201927168A (zh)
WO (1) WO2019111750A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202119928A (zh) * 2019-08-01 2021-06-01 日商Ｊ制油股份有限公司 派餅用澱粉組成物、派餅用組成物、派餅用麵糰、派餅用麵糰之製造方法、及派餅之製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009082108A (ja) 2007-10-02 2009-04-23 Mitsubishi Chemicals Corp ケーキ類製造用澱粉組成物およびケーキ類
JP2013212104A (ja) 2012-03-05 2013-10-17 Nisshin Foods Kk 焼き菓子用ミックス

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3638384B2 (ja) * 1996-08-19 2005-04-13 昭和産業株式会社 ベーカリー製品用ミックスおよびそれを用いたベーカリー製品
JP3673059B2 (ja) * 1997-04-07 2005-07-20 日澱化學株式会社 ケーキ類及びその製造方法
JP3642933B2 (ja) * 1997-10-09 2005-04-27 日清フーズ株式会社 スポンジケーキ用ミックス
JP4149615B2 (ja) * 1998-06-11 2008-09-10 日本食品化工株式会社 ケーキ用澱粉組成物及びケーキ
JP2015136311A (ja) * 2014-01-21 2015-07-30 日本食品化工株式会社 層状膨化食品用食感改良剤およびその用途
JP6324748B2 (ja) * 2014-02-05 2018-05-16 江崎グリコ株式会社 焼菓子及びその製造方法
JP6601997B2 (ja) * 2014-04-02 2019-11-06 昭和産業株式会社 ベーカリー製品用組成物
SG11201702342WA (en) * 2014-09-26 2017-05-30 Matsutani Kagaku Kogyo Kk Bakery product with excellent slicability and method for producing same
JP6356035B2 (ja) * 2014-10-14 2018-07-11 株式会社ヤマノ もち様食品並びにこれを含有するパン及び焼成菓子
JP6092443B1 (ja) * 2016-03-31 2017-03-08 日本食品化工株式会社 菓子類の食感改良剤及び菓子類の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009082108A (ja) 2007-10-02 2009-04-23 Mitsubishi Chemicals Corp ケーキ類製造用澱粉組成物およびケーキ類
JP2013212104A (ja) 2012-03-05 2013-10-17 Nisshin Foods Kk 焼き菓子用ミックス

Also Published As

Publication number Publication date
CN111386044A (zh) 2020-07-07
WO2019111750A1 (ja) 2019-06-13
TW201927168A (zh) 2019-07-16
JP7292212B2 (ja) 2023-06-16
SG11202004956SA (en) 2020-06-29
PH12020550770A1 (en) 2021-05-10
JPWO2019111750A1 (ja) 2020-11-26

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