PH12020550770A1 - Starch for baked confectionary - Google Patents

Starch for baked confectionary

Info

Publication number
PH12020550770A1
PH12020550770A1 PH12020550770A PH12020550770A PH12020550770A1 PH 12020550770 A1 PH12020550770 A1 PH 12020550770A1 PH 12020550770 A PH12020550770 A PH 12020550770A PH 12020550770 A PH12020550770 A PH 12020550770A PH 12020550770 A1 PH12020550770 A1 PH 12020550770A1
Authority
PH
Philippines
Prior art keywords
starch
baked confectionary
pcnt
confectionary
baked
Prior art date
Application number
PH12020550770A
Inventor
Taketoshi BITO
Yuya Nagahata
Kenichi Watanabe
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of PH12020550770A1 publication Critical patent/PH12020550770A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)

Abstract

A starch for baked confectionary, that includes a component (A) including 20 pcnt -100 pcnt by mass of acetylated phosphoric acid cross-linked tapioca starch.
PH12020550770A 2017-12-08 2020-06-01 Starch for baked confectionary PH12020550770A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017235758 2017-12-08
PCT/JP2018/043501 WO2019111750A1 (en) 2017-12-08 2018-11-27 Starch for baked confectionary

Publications (1)

Publication Number Publication Date
PH12020550770A1 true PH12020550770A1 (en) 2021-05-10

Family

ID=66751613

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12020550770A PH12020550770A1 (en) 2017-12-08 2020-06-01 Starch for baked confectionary

Country Status (7)

Country Link
JP (1) JP7292212B2 (en)
KR (1) KR20200092960A (en)
CN (1) CN111386044A (en)
PH (1) PH12020550770A1 (en)
SG (1) SG11202004956SA (en)
TW (1) TW201927168A (en)
WO (1) WO2019111750A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114173565A (en) * 2019-08-01 2022-03-11 J-制油株式会社 Pie starch compositions, pie compositions and pie doughs comprising these compositions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3638384B2 (en) * 1996-08-19 2005-04-13 昭和産業株式会社 Bakery product mix and bakery product using the same
JP3673059B2 (en) * 1997-04-07 2005-07-20 日澱化學株式会社 Cakes and production method thereof
JP3642933B2 (en) * 1997-10-09 2005-04-27 日清フーズ株式会社 Sponge cake mix
JP4149615B2 (en) 1998-06-11 2008-09-10 日本食品化工株式会社 Starch composition for cake and cake
JP5196940B2 (en) 2007-10-02 2013-05-15 三菱化学株式会社 Starch composition for cake production and cakes
JP6054206B2 (en) 2012-03-05 2016-12-27 日清フーズ株式会社 Baked goods mix
JP2015136311A (en) 2014-01-21 2015-07-30 日本食品化工株式会社 Texture improver for laminar swelled food and use thereof
JP6324748B2 (en) 2014-02-05 2018-05-16 江崎グリコ株式会社 Baked confectionery and method for producing the same
JP6601997B2 (en) 2014-04-02 2019-11-06 昭和産業株式会社 Composition for bakery products
SG11201702342WA (en) * 2014-09-26 2017-05-30 Matsutani Kagaku Kogyo Kk Bakery product with excellent slicability and method for producing same
JP6356035B2 (en) 2014-10-14 2018-07-11 株式会社ヤマノ Mochi-like food and bread and baked confectionery containing the same
JP6092443B1 (en) 2016-03-31 2017-03-08 日本食品化工株式会社 Confectionery texture-improving agent and method for producing confectionery

Also Published As

Publication number Publication date
JP7292212B2 (en) 2023-06-16
CN111386044A (en) 2020-07-07
TW201927168A (en) 2019-07-16
SG11202004956SA (en) 2020-06-29
JPWO2019111750A1 (en) 2020-11-26
KR20200092960A (en) 2020-08-04
WO2019111750A1 (en) 2019-06-13

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