KR20170010913A - 증점제 조립물 및 그 제조 방법 - Google Patents

증점제 조립물 및 그 제조 방법 Download PDF

Info

Publication number
KR20170010913A
KR20170010913A KR1020177001898A KR20177001898A KR20170010913A KR 20170010913 A KR20170010913 A KR 20170010913A KR 1020177001898 A KR1020177001898 A KR 1020177001898A KR 20177001898 A KR20177001898 A KR 20177001898A KR 20170010913 A KR20170010913 A KR 20170010913A
Authority
KR
South Korea
Prior art keywords
dextrin
mass
thickener
granules
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020177001898A
Other languages
English (en)
Korean (ko)
Inventor
료 아라카와
Original Assignee
닛신 오일리오그룹 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 닛신 오일리오그룹 가부시키가이샤 filed Critical 닛신 오일리오그룹 가부시키가이샤
Publication of KR20170010913A publication Critical patent/KR20170010913A/ko
Ceased legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020177001898A 2010-04-27 2011-04-12 증점제 조립물 및 그 제조 방법 Ceased KR20170010913A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010101950A JP4909429B2 (ja) 2010-04-27 2010-04-27 増粘剤造粒物及びその製造方法
JPJP-P-2010-101950 2010-04-27
PCT/JP2011/059082 WO2011136017A1 (ja) 2010-04-27 2011-04-12 増粘剤造粒物及びその製造方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020127030858A Division KR101745751B1 (ko) 2010-04-27 2011-04-12 증점제 조립물 및 그 제조 방법

Publications (1)

Publication Number Publication Date
KR20170010913A true KR20170010913A (ko) 2017-02-01

Family

ID=44861329

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020177001898A Ceased KR20170010913A (ko) 2010-04-27 2011-04-12 증점제 조립물 및 그 제조 방법
KR1020127030858A Active KR101745751B1 (ko) 2010-04-27 2011-04-12 증점제 조립물 및 그 제조 방법

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020127030858A Active KR101745751B1 (ko) 2010-04-27 2011-04-12 증점제 조립물 및 그 제조 방법

Country Status (5)

Country Link
JP (1) JP4909429B2 (enrdf_load_stackoverflow)
KR (2) KR20170010913A (enrdf_load_stackoverflow)
CN (1) CN102883625B (enrdf_load_stackoverflow)
TW (1) TWI458547B (enrdf_load_stackoverflow)
WO (1) WO2011136017A1 (enrdf_load_stackoverflow)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5828962B2 (ja) * 2012-08-30 2015-12-09 日清オイリオグループ株式会社 咀嚼・嚥下困難者向け食品用造粒物の製造方法及び咀嚼・嚥下困難者向け食品の製造方法
JP6416479B2 (ja) * 2014-01-22 2018-10-31 三栄源エフ・エフ・アイ株式会社 固形状糊料製剤
CN106455652A (zh) * 2014-04-30 2017-02-22 株式会社明治 增稠剂、功能赋予方法、增稠方法和食品
WO2016024402A1 (ja) * 2014-08-12 2016-02-18 三菱商事フードテック株式会社 増粘剤組成物の製造方法
JP5909791B1 (ja) 2015-02-12 2016-04-27 松谷化学工業株式会社 キサンタンガム造粒物及び増粘用組成物
WO2018174207A1 (ja) * 2017-03-22 2018-09-27 三栄源エフ・エフ・アイ株式会社 増粘多糖類含有製剤の製造方法
CN107584601A (zh) * 2017-09-20 2018-01-16 阜南佳利工艺品有限公司 一种草编染色方法
EP3827674A4 (en) * 2018-07-24 2022-04-20 Nutri Co., Ltd. HIGH DISPERSIBILITY DEXTRIN POWDER
EP3941218B8 (en) * 2019-03-22 2024-01-10 International N&H Denmark ApS A process for preparing a readily dispersible hydrocolloid composition
CN111171175A (zh) * 2020-02-17 2020-05-19 青岛明月海藻集团有限公司 一种高粘度速溶褐藻胶的制备方法
CN111602805A (zh) * 2020-06-01 2020-09-01 周益俊 一种高分散性的可食用速溶型增稠剂及其制备方法
CN113974202B (zh) * 2021-10-25 2023-09-01 深圳市真味生物科技有限公司 一种环保型电子雾化液增稠剂及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006095756A1 (ja) 2005-03-11 2006-09-14 Taiyo Kagaku Co., Ltd. 粘度発現性を改良した増粘用組成物
WO2007136083A1 (ja) 2006-05-24 2007-11-29 Meiji Dairies Corporation 液状食品増粘化剤及びその製造法
JP2008068194A (ja) 2006-09-13 2008-03-27 Sanei Gen Ffi Inc 粉末の造粒方法及び易分散・易溶解性顆粒組成物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4675852B2 (ja) * 2005-11-04 2011-04-27 三栄源エフ・エフ・アイ株式会社 液状組成物用増粘化剤
JP4657893B2 (ja) * 2005-11-04 2011-03-23 三栄源エフ・エフ・アイ株式会社 液状組成物用増粘化剤
JP2008104398A (ja) * 2006-10-25 2008-05-08 Nippi:Kk 低温ゲル化性ゼラチン
JP5435441B2 (ja) * 2007-02-16 2014-03-05 三栄源エフ・エフ・アイ株式会社 咀嚼・嚥下困難者用ゲル化剤
JP4352354B2 (ja) * 2008-03-07 2009-10-28 三栄源エフ・エフ・アイ株式会社 固形状インスタントゼリーミックス
JP5031645B2 (ja) * 2008-04-07 2012-09-19 三栄源エフ・エフ・アイ株式会社 ミキサー食又はブレンダー食に適応可能な咀嚼・嚥下困難者用固形化補助剤及び該固形化補助剤を含有したミキサー食又はブレンダー食
JP5341601B2 (ja) * 2008-04-22 2013-11-13 三栄源エフ・エフ・アイ株式会社 液状食品用ゲル化剤及びゲル状食品の製造方法
JP5026348B2 (ja) * 2008-06-09 2012-09-12 三栄源エフ・エフ・アイ株式会社 咀嚼・嚥下困難者用増粘化剤

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006095756A1 (ja) 2005-03-11 2006-09-14 Taiyo Kagaku Co., Ltd. 粘度発現性を改良した増粘用組成物
WO2007136083A1 (ja) 2006-05-24 2007-11-29 Meiji Dairies Corporation 液状食品増粘化剤及びその製造法
JP2008068194A (ja) 2006-09-13 2008-03-27 Sanei Gen Ffi Inc 粉末の造粒方法及び易分散・易溶解性顆粒組成物

Also Published As

Publication number Publication date
JP4909429B2 (ja) 2012-04-04
CN102883625A (zh) 2013-01-16
CN102883625B (zh) 2014-09-17
KR101745751B1 (ko) 2017-06-12
TW201206562A (en) 2012-02-16
WO2011136017A1 (ja) 2011-11-03
JP2011229440A (ja) 2011-11-17
KR20130079409A (ko) 2013-07-10
TWI458547B (zh) 2014-11-01

Similar Documents

Publication Publication Date Title
KR101745751B1 (ko) 증점제 조립물 및 그 제조 방법
JP5730376B2 (ja) 増粘用組成物及びその製造方法
JP4781208B2 (ja) 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP5909791B1 (ja) キサンタンガム造粒物及び増粘用組成物
KR102027625B1 (ko) 조립물 및 조립물의 제조 방법
TW201302099A (zh) 凝膠組合物
JP5478231B2 (ja) 増粘剤造粒物及びその製造方法
JP5192189B2 (ja) 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JP5088867B2 (ja) 咀嚼・嚥下補助剤
JP2009067886A (ja) 高ゲル強度ジェランガムの新規用途
JP5388414B2 (ja) 粉末の造粒方法
JP2009095341A (ja) 増粘多糖類用継粉抑制剤
JP6181883B2 (ja) ゼリー剤組成物及び食品
JP2016041064A (ja) 乳飲料用の糊料製剤
JP7262894B2 (ja) ゼリー剤造粒物、及び該ゼリー剤造粒物を含有する食品
JP5878796B2 (ja) 液状食品のゲル化剤組成物及びゲル状食品
JP2015116124A (ja) コンニャクマンナン含有ゲルによる発酵乳の乳漿分離、蛋白凝集防止方法
JP6716417B2 (ja) ゼリー剤組成物及びゼリー状食品
JP2018057347A (ja) ゼリー剤組成物及び該ゼリー剤組成物を含有する食品
JP2015042153A (ja) ゲル状食品及びその製造法
CN105380171A (zh) 一种阿胶冲剂的制备方法

Legal Events

Date Code Title Description
A107 Divisional application of patent
PA0104 Divisional application for international application

Comment text: Divisional Application for International Patent

Patent event code: PA01041R01D

Patent event date: 20170120

Application number text: 1020127030858

Filing date: 20121126

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20170217

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20170516

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20170801

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20170516

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I