TWI458547B - Thickener granules and a method for producing the same - Google Patents
Thickener granules and a method for producing the same Download PDFInfo
- Publication number
- TWI458547B TWI458547B TW100114483A TW100114483A TWI458547B TW I458547 B TWI458547 B TW I458547B TW 100114483 A TW100114483 A TW 100114483A TW 100114483 A TW100114483 A TW 100114483A TW I458547 B TWI458547 B TW I458547B
- Authority
- TW
- Taiwan
- Prior art keywords
- dextrin
- tackifier
- polysaccharide
- mass
- producing
- Prior art date
Links
- 239000008187 granular material Substances 0.000 title claims description 94
- 238000004519 manufacturing process Methods 0.000 title claims description 30
- 239000002562 thickening agent Substances 0.000 title claims description 10
- 239000004375 Dextrin Substances 0.000 claims description 59
- 229920001353 Dextrin Polymers 0.000 claims description 59
- 235000019425 dextrin Nutrition 0.000 claims description 59
- 229920001282 polysaccharide Polymers 0.000 claims description 41
- 239000005017 polysaccharide Substances 0.000 claims description 41
- 239000002994 raw material Substances 0.000 claims description 35
- 239000007788 liquid Substances 0.000 claims description 29
- 238000005469 granulation Methods 0.000 claims description 22
- 230000003179 granulation Effects 0.000 claims description 22
- 239000011230 binding agent Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 21
- 239000011248 coating agent Substances 0.000 claims description 20
- 238000000576 coating method Methods 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000001055 chewing effect Effects 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 9
- 230000009747 swallowing Effects 0.000 claims description 9
- 229920002907 Guar gum Polymers 0.000 claims description 8
- 239000000665 guar gum Substances 0.000 claims description 8
- 235000010417 guar gum Nutrition 0.000 claims description 8
- 229960002154 guar gum Drugs 0.000 claims description 8
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 229920000161 Locust bean gum Polymers 0.000 claims description 5
- 239000000853 adhesive Substances 0.000 claims description 5
- 230000001070 adhesive effect Effects 0.000 claims description 5
- 229920000591 gum Polymers 0.000 claims description 5
- 235000010420 locust bean gum Nutrition 0.000 claims description 5
- 239000000711 locust bean gum Substances 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- -1 polytriglucose Chemical compound 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims 1
- 150000004804 polysaccharides Chemical class 0.000 description 34
- 238000005054 agglomeration Methods 0.000 description 17
- 230000002776 aggregation Effects 0.000 description 17
- 238000011156 evaluation Methods 0.000 description 16
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 229920002683 Glycosaminoglycan Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 2
- 235000010633 broth Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000009818 secondary granulation Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010101950A JP4909429B2 (ja) | 2010-04-27 | 2010-04-27 | 増粘剤造粒物及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201206562A TW201206562A (en) | 2012-02-16 |
| TWI458547B true TWI458547B (zh) | 2014-11-01 |
Family
ID=44861329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW100114483A TWI458547B (zh) | 2010-04-27 | 2011-04-26 | Thickener granules and a method for producing the same |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP4909429B2 (enrdf_load_stackoverflow) |
| KR (2) | KR20170010913A (enrdf_load_stackoverflow) |
| CN (1) | CN102883625B (enrdf_load_stackoverflow) |
| TW (1) | TWI458547B (enrdf_load_stackoverflow) |
| WO (1) | WO2011136017A1 (enrdf_load_stackoverflow) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5828962B2 (ja) * | 2012-08-30 | 2015-12-09 | 日清オイリオグループ株式会社 | 咀嚼・嚥下困難者向け食品用造粒物の製造方法及び咀嚼・嚥下困難者向け食品の製造方法 |
| JP6416479B2 (ja) * | 2014-01-22 | 2018-10-31 | 三栄源エフ・エフ・アイ株式会社 | 固形状糊料製剤 |
| CN106455652A (zh) * | 2014-04-30 | 2017-02-22 | 株式会社明治 | 增稠剂、功能赋予方法、增稠方法和食品 |
| WO2016024402A1 (ja) * | 2014-08-12 | 2016-02-18 | 三菱商事フードテック株式会社 | 増粘剤組成物の製造方法 |
| JP5909791B1 (ja) | 2015-02-12 | 2016-04-27 | 松谷化学工業株式会社 | キサンタンガム造粒物及び増粘用組成物 |
| WO2018174207A1 (ja) * | 2017-03-22 | 2018-09-27 | 三栄源エフ・エフ・アイ株式会社 | 増粘多糖類含有製剤の製造方法 |
| CN107584601A (zh) * | 2017-09-20 | 2018-01-16 | 阜南佳利工艺品有限公司 | 一种草编染色方法 |
| EP3827674A4 (en) * | 2018-07-24 | 2022-04-20 | Nutri Co., Ltd. | HIGH DISPERSIBILITY DEXTRIN POWDER |
| EP3941218B8 (en) * | 2019-03-22 | 2024-01-10 | International N&H Denmark ApS | A process for preparing a readily dispersible hydrocolloid composition |
| CN111171175A (zh) * | 2020-02-17 | 2020-05-19 | 青岛明月海藻集团有限公司 | 一种高粘度速溶褐藻胶的制备方法 |
| CN111602805A (zh) * | 2020-06-01 | 2020-09-01 | 周益俊 | 一种高分散性的可食用速溶型增稠剂及其制备方法 |
| CN113974202B (zh) * | 2021-10-25 | 2023-09-01 | 深圳市真味生物科技有限公司 | 一种环保型电子雾化液增稠剂及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007136083A1 (ja) * | 2006-05-24 | 2007-11-29 | Meiji Dairies Corporation | 液状食品増粘化剤及びその製造法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7744942B2 (en) | 2005-03-11 | 2010-06-29 | Taiyo Kagaku Co., Ltd. | Thickening composition having improved viscosity-emerging property |
| JP4675852B2 (ja) * | 2005-11-04 | 2011-04-27 | 三栄源エフ・エフ・アイ株式会社 | 液状組成物用増粘化剤 |
| JP4657893B2 (ja) * | 2005-11-04 | 2011-03-23 | 三栄源エフ・エフ・アイ株式会社 | 液状組成物用増粘化剤 |
| JP4781208B2 (ja) | 2006-09-13 | 2011-09-28 | 三栄源エフ・エフ・アイ株式会社 | 粉末の造粒方法及び易分散・易溶解性顆粒組成物 |
| JP2008104398A (ja) * | 2006-10-25 | 2008-05-08 | Nippi:Kk | 低温ゲル化性ゼラチン |
| JP5435441B2 (ja) * | 2007-02-16 | 2014-03-05 | 三栄源エフ・エフ・アイ株式会社 | 咀嚼・嚥下困難者用ゲル化剤 |
| JP4352354B2 (ja) * | 2008-03-07 | 2009-10-28 | 三栄源エフ・エフ・アイ株式会社 | 固形状インスタントゼリーミックス |
| JP5031645B2 (ja) * | 2008-04-07 | 2012-09-19 | 三栄源エフ・エフ・アイ株式会社 | ミキサー食又はブレンダー食に適応可能な咀嚼・嚥下困難者用固形化補助剤及び該固形化補助剤を含有したミキサー食又はブレンダー食 |
| JP5341601B2 (ja) * | 2008-04-22 | 2013-11-13 | 三栄源エフ・エフ・アイ株式会社 | 液状食品用ゲル化剤及びゲル状食品の製造方法 |
| JP5026348B2 (ja) * | 2008-06-09 | 2012-09-12 | 三栄源エフ・エフ・アイ株式会社 | 咀嚼・嚥下困難者用増粘化剤 |
-
2010
- 2010-04-27 JP JP2010101950A patent/JP4909429B2/ja active Active
-
2011
- 2011-04-12 WO PCT/JP2011/059082 patent/WO2011136017A1/ja active Application Filing
- 2011-04-12 CN CN201180020775.XA patent/CN102883625B/zh active Active
- 2011-04-12 KR KR1020177001898A patent/KR20170010913A/ko not_active Ceased
- 2011-04-12 KR KR1020127030858A patent/KR101745751B1/ko active Active
- 2011-04-26 TW TW100114483A patent/TWI458547B/zh active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007136083A1 (ja) * | 2006-05-24 | 2007-11-29 | Meiji Dairies Corporation | 液状食品増粘化剤及びその製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP4909429B2 (ja) | 2012-04-04 |
| CN102883625A (zh) | 2013-01-16 |
| CN102883625B (zh) | 2014-09-17 |
| KR101745751B1 (ko) | 2017-06-12 |
| TW201206562A (en) | 2012-02-16 |
| WO2011136017A1 (ja) | 2011-11-03 |
| JP2011229440A (ja) | 2011-11-17 |
| KR20130079409A (ko) | 2013-07-10 |
| KR20170010913A (ko) | 2017-02-01 |
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