KR20110021144A - 허브를 함유하는 닭 구이 제조방법 - Google Patents
허브를 함유하는 닭 구이 제조방법 Download PDFInfo
- Publication number
- KR20110021144A KR20110021144A KR1020090078765A KR20090078765A KR20110021144A KR 20110021144 A KR20110021144 A KR 20110021144A KR 1020090078765 A KR1020090078765 A KR 1020090078765A KR 20090078765 A KR20090078765 A KR 20090078765A KR 20110021144 A KR20110021144 A KR 20110021144A
- Authority
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- South Korea
- Prior art keywords
- chicken
- weight
- parts
- herb
- raw
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000008216 herbs Nutrition 0.000 claims abstract description 22
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 15
- 239000004006 olive oil Substances 0.000 claims abstract description 12
- 235000008390 olive oil Nutrition 0.000 claims abstract description 12
- 235000020097 white wine Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 4
- 235000004611 garlic Nutrition 0.000 claims abstract description 4
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 3
- 235000013599 spices Nutrition 0.000 claims description 5
- 235000013532 brandy Nutrition 0.000 claims description 4
- 230000003370 grooming effect Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 2
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 45
- 206010012438 Dermatitis atopic Diseases 0.000 description 5
- 201000008937 atopic dermatitis Diseases 0.000 description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001327343 Chrysopogon gryllus Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/212—Garlic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
- 닭을 준비하여 손질하는 제 1 단계;허브 양념을 제조하여 상기 닭에 첨가하는 제 2 단계;상기 제 2 단계의 허브 양념이 첨가된 닭을 올리브 오일 및 백포도주의 혼합물에 30~40분 동안 재워두는 제 3 단계; 및상기 제 3 단계의 닭을 굽는 제 4 단계;를 포함하여 이루어지는 것을 특징으로 하는 허브를 함유하는 닭 구이 제조방법.
- 제 1항에 있어서,상기 허브 양념은 닭 2000 중량부를 기준으로 생로즈마리 40~60 중량부, 생다임 20~40 중량부, 생바질잎 10~30 중량부, 생마늘 40~60 중량부 및 통후추 3~8 중량부를 다져서 혼합하여 제조되는 것을 특징으로 하는 허브를 함유하는 닭 구이 제조방법.
- 제 1항에 있어서,상기 올리브 오일 및 백포도주의 혼합물은 닭 2000 중량부를 기준으로 올리 브 오일 40~60 중량부 및 백포도주 5~15 중량부를 혼합하여 제조되는 것을 특징으로 하는 허브를 함유하는 닭 구이 제조방법.
- 제 1항에 있어서,상기 제 4 단계에서 구워진 닭에 브랜디를 첨가하는 단계를 더 포함하는 것을 특징으로 하는 허브를 함유하는 닭 구이 제조방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090078765A KR101142181B1 (ko) | 2009-08-25 | 2009-08-25 | 허브를 함유하는 닭 구이 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090078765A KR101142181B1 (ko) | 2009-08-25 | 2009-08-25 | 허브를 함유하는 닭 구이 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20110021144A true KR20110021144A (ko) | 2011-03-04 |
KR101142181B1 KR101142181B1 (ko) | 2012-05-07 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020090078765A KR101142181B1 (ko) | 2009-08-25 | 2009-08-25 | 허브를 함유하는 닭 구이 제조방법 |
Country Status (1)
Country | Link |
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KR (1) | KR101142181B1 (ko) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101579242B1 (ko) | 2015-04-30 | 2015-12-21 | 주식회사 계림원에프앤비 | 누룽지 통닭구이의 조리방법 |
CN105533616A (zh) * | 2016-01-26 | 2016-05-04 | 济南大学 | 一种烤鸡烤前浸渍调味料 |
KR102526576B1 (ko) * | 2022-07-11 | 2023-04-27 | 주식회사 은화계 | 파프리카가 함유된 양념으로 풍미가 증대된 양념숯불닭구이와 이의 제조방법 |
KR102526574B1 (ko) * | 2022-07-11 | 2023-04-27 | 주식회사 은화계 | 대나무 유효 성분이 함유된 천일염을 이용한 숯불닭구이와 이의 제조방법 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707290A (zh) * | 2016-02-18 | 2016-06-29 | 广东雅道生物科技有限公司 | 一种粉末鸡油的制造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY128092A (en) * | 1996-07-10 | 2007-01-31 | Manda Fermentation Co Ltd | Fermented composition, method for manufacturing same, and applications thereof |
KR20040063717A (ko) * | 2003-01-08 | 2004-07-14 | 손영석 | 기능성 음식물 조리의 제조방법 |
KR20080036266A (ko) * | 2006-10-23 | 2008-04-28 | 최찬규 | 버섯과 포도즙을 주성분으로 한 소스로 육류를 숙성하는방법 및 이 방법에 의해 숙성된 육류 |
-
2009
- 2009-08-25 KR KR1020090078765A patent/KR101142181B1/ko active IP Right Grant
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101579242B1 (ko) | 2015-04-30 | 2015-12-21 | 주식회사 계림원에프앤비 | 누룽지 통닭구이의 조리방법 |
CN105533616A (zh) * | 2016-01-26 | 2016-05-04 | 济南大学 | 一种烤鸡烤前浸渍调味料 |
KR102526576B1 (ko) * | 2022-07-11 | 2023-04-27 | 주식회사 은화계 | 파프리카가 함유된 양념으로 풍미가 증대된 양념숯불닭구이와 이의 제조방법 |
KR102526574B1 (ko) * | 2022-07-11 | 2023-04-27 | 주식회사 은화계 | 대나무 유효 성분이 함유된 천일염을 이용한 숯불닭구이와 이의 제조방법 |
Also Published As
Publication number | Publication date |
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KR101142181B1 (ko) | 2012-05-07 |
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