KR19990071748A - 훈제된 구운 식품과 그 생산 공정 - Google Patents

훈제된 구운 식품과 그 생산 공정 Download PDF

Info

Publication number
KR19990071748A
KR19990071748A KR1019980704026A KR19980704026A KR19990071748A KR 19990071748 A KR19990071748 A KR 19990071748A KR 1019980704026 A KR1019980704026 A KR 1019980704026A KR 19980704026 A KR19980704026 A KR 19980704026A KR 19990071748 A KR19990071748 A KR 19990071748A
Authority
KR
South Korea
Prior art keywords
baked
food
smoked
smoke
foods
Prior art date
Application number
KR1019980704026A
Other languages
English (en)
Korean (ko)
Inventor
쯔윅커 호스트
마이어 엘리
Original Assignee
마이어 엘리
쯔윅커 호스트
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 마이어 엘리, 쯔윅커 호스트 filed Critical 마이어 엘리
Publication of KR19990071748A publication Critical patent/KR19990071748A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
KR1019980704026A 1995-12-01 1996-11-21 훈제된 구운 식품과 그 생산 공정 KR19990071748A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19544916A DE19544916C2 (de) 1995-12-01 1995-12-01 Geräucherte Backwaren und Verfahren zu ihrer Herstellung
DE19544916.9 1995-12-01
PCT/EP1996/005142 WO1997020471A2 (fr) 1995-12-01 1996-11-21 Patisseries fumees et procede de production correspondant

Publications (1)

Publication Number Publication Date
KR19990071748A true KR19990071748A (ko) 1999-09-27

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019980704026A KR19990071748A (ko) 1995-12-01 1996-11-21 훈제된 구운 식품과 그 생산 공정

Country Status (14)

Country Link
EP (1) EP0869717A2 (fr)
JP (1) JP2000501291A (fr)
KR (1) KR19990071748A (fr)
CN (1) CN1207649A (fr)
AU (1) AU712739B2 (fr)
CA (1) CA2238751A1 (fr)
CZ (1) CZ167298A3 (fr)
DE (1) DE19544916C2 (fr)
NO (1) NO982396D0 (fr)
NZ (1) NZ322917A (fr)
PL (1) PL327077A1 (fr)
SK (1) SK72898A3 (fr)
TR (1) TR199800979T2 (fr)
WO (1) WO1997020471A2 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101306113B1 (ko) * 2011-05-18 2013-09-09 신이슬 훈제 음식물
KR101864966B1 (ko) * 2016-12-20 2018-06-05 영산대학교산학협력단 멸치액젓 파스타 제조방법
KR20220056329A (ko) * 2020-10-28 2022-05-06 전재봉 훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (de) * 1997-06-20 1998-10-22 Mayer, Elli, 73342 Bad Ditzenbach Teigware
FR2900031B1 (fr) * 2006-04-20 2012-07-20 Comptoir De Brenne Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma
DE202013102280U1 (de) 2013-05-27 2013-06-13 Horst Zwicker Popcorn mit Räucheraroma

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (ja) * 1986-12-26 1988-07-08 Okonomi Foods Kk お好み焼の皮の製造方法
FR2631783B1 (fr) * 1988-05-31 1991-09-27 Michel Loiselet Installation de cuisson, notamment de pain

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101306113B1 (ko) * 2011-05-18 2013-09-09 신이슬 훈제 음식물
KR101864966B1 (ko) * 2016-12-20 2018-06-05 영산대학교산학협력단 멸치액젓 파스타 제조방법
KR20220056329A (ko) * 2020-10-28 2022-05-06 전재봉 훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Also Published As

Publication number Publication date
DE19544916A1 (de) 1997-06-05
CN1207649A (zh) 1999-02-10
JP2000501291A (ja) 2000-02-08
TR199800979T2 (xx) 1998-10-21
AU712739B2 (en) 1999-11-18
WO1997020471A3 (fr) 1997-09-04
PL327077A1 (en) 1998-11-23
NO982396L (no) 1998-05-27
AU7695996A (en) 1997-06-27
NO982396D0 (no) 1998-05-27
WO1997020471A2 (fr) 1997-06-12
CZ167298A3 (cs) 1998-11-11
SK72898A3 (en) 1999-02-11
NZ322917A (en) 1998-12-23
DE19544916C2 (de) 1997-09-04
EP0869717A2 (fr) 1998-10-14
CA2238751A1 (fr) 1997-06-12

Similar Documents

Publication Publication Date Title
US5846585A (en) Process for increasing the bulk of food having decreased bulk
NZ254648A (en) Microwaveable dough composition comprising a pre-baked dough and a crisping agent adhered thereto
MX2011004004A (es) Articulos horneados para microondas de avena entera.
WO2017131167A1 (fr) Aliment de type feuille de nouille fourrée et son procédé de fabrication
US4166868A (en) Manufacture of ready-to-eat rice
KR19990071748A (ko) 훈제된 구운 식품과 그 생산 공정
KR102077266B1 (ko) 카카오립이 함유된 건식숙성 돈가스의 제조방법 및 이에 따라 제조된 돈가스
JPH04104754A (ja) パン及びその製造方法
CN112753740A (zh) 一种速冻发面馅饼的制作方法
JPH07184529A (ja) ベーカリー類の製造方法
JP2019154369A (ja) 過熱水蒸気を使用した半焼成フラットブレッドの製造方法
KR102643237B1 (ko) 발효 배터 치킨 및 그 제조방법
MXPA98004339A (en) Baked and smoked products, and process for the production of mis
RU2147805C1 (ru) Способ приготовления ржаных сухарей
JP3641801B2 (ja) 冷凍お好み焼き
JP2003070440A (ja) サツマイモ加工食品及びその製造方法
KR20240084765A (ko) 수비드 숯불 바베큐 제조방법
JPH0779601B2 (ja) 電子レンジ加熱用の調理パンのバンズ
KR20230076663A (ko) 오븐에 구워 제조한 냉동만두의 제조방법
JPH10165149A (ja) 包み揚げ食品の製造方法
JPH09163918A (ja) 多孔性含水小麦粉食品の製造方法
CA2190272C (fr) Procede pour accroitre la masse d'aliments de faible masse
JP2851707B2 (ja) 嵩が減少された食品の嵩を大きくする方法
JPH028690B2 (fr)
JPH06233649A (ja) パン類及びパン類の製法

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid