KR102381899B1 - Mouthwash - Google Patents

Abstract

The present invention discloses a mouthwash, and parts by weight of the ingredients are purslane 20-30, dandelion 20-30, aloe 6-8, green tea 2-4, lotus rice 2-4, peppermint oil 2-4, and the The manufacturing method includes mixing and grinding the ingredients to prepare a powder paste; Put the powder paste in purified water with a weight of 200 to 400 and simmer over low heat for 40 to 60 minutes; and filtering the supernatant obtained after decoction. The mouthwash provided by the present invention has the action of anti-hypersensitivity, periodontitis treatment, oral ulceration, bad breath removal, plug removal, bad breath suppression and oral cleaning, and furthermore, has a specific therapeutic effect on various oral diseases.

Description

Mouthwash {Mouthwash}

The present invention relates to mouthwashes.

In the prior art, there are two types of mouthwashes for light and shade, the thick ones are used after diluting with water, and the lighter ones can be directly rinsed. Mouthwashes in the prior art are usually divided into the following several classes:

1. Mouthwash containing fluorine compounds

Most fluoride-containing mouthwashes have 0.05% sodium fluoride, which can provide additional fluoride compounds to those in need. Although fluoride in mouthwash helps to remove dental plaque, excessive intake of fluoride compounds can cause harm to body health.

2. Plaque biofilm prevention mouthwash

This mouthwash helps prevent plaque biofilm build-up, reducing the chance of gingival inflammation. Its main components include triclosan, thymol, hexadecyl chloride, and the like. However, more facts indicate that these mouthwashes cannot prevent periodontal disease.

3. Plaque Biofilm Inhibiting Mouthwash

Chlorhexidine gluconate has been proven to be effective in the formation of plaque biofilm and prevention of periodontal disease. However, if used for a long time, it is easy to deposit dental stains on the tooth surface, affecting taste, and causing recurrent thrush.

4. Anti-allergic mouthwash

The major chemical components of this mouthwash, such as nitrate, can block microchannels in the dentin of the teeth and reduce dental allergies. However, anti-allergic mouthwashes should not be used for long periods of time.

5. Herbal Mouthwash

Herbal mouthwashes are obtained primarily from tea leaves and are rich in vitamins; It has antibacterial and anti-cavity effects and has strong antioxidant power. The catechins contained in it can penetrate the tooth slit (tooth cavity) and effectively inhibit bacteria to maintain oral hygiene.

6. Traditional Chinese herbal medicine mouthwash

This mouthwash is made of pure Chinese herbal medicine tablets that can be used and eaten as medicine, and the main ingredients are cannabis, perfume oil, and cloves. It has a characteristic and is suitable for both the elderly and pregnant women.

Purslane (Latin scientific name: Portulaca oleracea L.) is an annual herbaceous plant in the family Purslane. Thick, succulent, hairless, 10 to 30 cm high, occurring towards the sunny side of the roadside and garden ruins.

Dandelion (Latin scientific name: Taraxacum mongolicum　Hand.-Mazz.) belongs to the Asteraceae family, and dandelion belongs to perennial herbaceous plants.

Among the prior art, after combining purslane and dandelion, there was no application in the field of mouthwash technology, and the unique and non-obvious medicinal effects of the combination of purslane and dandelion in the field of mouthwash technology were not known. Therefore, it is necessary to research and develop mouthwashes containing purslane and dandelion as main ingredients in order to make up for the lack of health effects of mouthwashes in the prior art and to immediately fill this technological gap.

An object of the present invention is to supplement the lack of health effects of mouthwashes of the prior art, and to provide mouthwashes using purslane and dandelion as main raw materials, combining traditional pharmaceutical effects with modern pharmacological research results, and providing a comprehensive It has the advantage of pharmacological properties, and the prevention of oral diseases and the beneficial effect of teeth are good.

In order to achieve the object of the present invention, the present invention provides a mouthwash, wherein the mouthwash is 20-30 parts by weight of purslane, 20-30 parts by weight of dandelion, 6-8 parts by weight of aloe, 2-4 parts by weight of green tea , 2 to 4 parts by weight of lentils, including 24 parts by weight of peppermint oil.

The method for preparing the mouthwash includes the following steps:

The ingredients are mixed by grinding with a powder paste;

200 to 400 parts by weight of pure water is added to the powder paste and heated for 40 to 60 minutes to decoction;

The supernatant is filtered to obtain a mouthwash.

When the mouthwash is used, it is diluted with clean water 10 to 20 times that of the mouthwash, then put in the mouth, and by shaking both cheeks and lips, the fresh water is sufficiently in contact with the teeth and gingiva in the oral cavity. In addition, each part of the oral cavity can be washed repeatedly using hydraulic power.

The pharmacological performance of the raw material used in the mouthwash of the present invention is as follows:

Purslane (Latin scientific name: Portulaca oleracea L.) is an annual herbaceous plant in the family Purslane. Thick, succulent, hairless, 10-30 cm high, occurs on the eve of the roadside and on the ruins of the garden, towards the sun. It is evenly distributed throughout the country. This species is a medicinal and edible plant. The herb of purslane is used medicinally, relieves fever, detoxifies and relieves swelling, and has anti-inflammatory, detoxifying, and diuretic properties. The seed brightens the eyes.

Dandelion (Latin scientific name: Taraxacum mongolicum　Hand.-Mazz.) belongs to the Asteraceae family, and dandelion belongs to perennial herbaceous plants.

Aloe (scientific name: Aloe vera) is an evergreen herbaceous plant in the lily family. The leaves are fascicular, large and thick, and have a fulcrum shape or grow at the top of a stem.

Green tea: One of the main teas in China. It refers to the new leaves or buds collected from the tea tree, does not go through fermentation, and by drying the soft new tea leaves at a high temperature to inhibit fermentation to preserve the green color, molding, drying, etc. It is a beverage made through

Lotus seed: Chinese name. It is a dry-matured species of the water lily and plant lotus (Nelumbo nucifera Gaertn), distributed in north-south provinces of China. It nourishes the spleen, stops diarrhea, reduces leucorrhea, is beneficial to the kidneys, treats seminal emission, and has the effect of cultivating the mind and stabilizing the mind.

Peppermint oil: It is an oil obtained by distilling the fresh stems and leaves of the Labiate plant mint through the steam and the yield is 0.3%~0.6%.

Ethanol: a kind of organic material, commonly called alcohol, has a simple structural formula CH ₃ CH ₂ OH, C ₂ H ₅ OH or, molecular formula C ₂ H ₆ O, is a saturated monohydric alcohol having one hydroxyl group, under normal temperature and pressure It is a flammable, volatile, colorless, transparent liquid.

Table salt: Also called table salt, it is one of the most important substances for human survival and is the most commonly used seasoning in cooking.

The mouthwash provided in the present invention has anti-allergy, periodontitis treatment, oral ulcer treatment, bad breath removal, plug removal, bad breath suppression and mouth cleaning.

Other features and advantages of the present invention are described in detail in the section on specific embodiments that follow.

Without losing generality, the present invention provides a mouthwash, 20-30 parts by weight of purslane, 20-30 parts by weight of dandelion, 6-8 parts by weight of aloe, 2-4 parts by weight of green tea, 2-4 parts by weight of soft rice, peppermint oil 2 to 4 parts by weight.

The method for preparing the mouthwash of the present invention comprises the following steps:

mixing and grinding the raw materials of the above composition to obtain a powder paste;

Put the powder paste in 200 to 400 parts by weight of purified water and simmer over low heat for 40 to 60 minutes, and the supernatant obtained after decoction is filtered. The product obtained after filtration is the finished mouthwash.

The mouthwash provided in the present invention has anti-allergy, periodontitis treatment, oral ulcer treatment, bad breath removal, plug removal, bad breath suppression and mouth cleaning.

When using, keep mouthwash diluted 10 to 20 times with clean water in your mouth and shake both cheeks and lips to ensure sufficient contact with fresh water, teeth, and gingiva in the oral cavity, and use hydraulic power to Each part of the mouth can be washed repeatedly.

Next, the present invention will be described in more detail through examples.

Examples 1-5:

Examples 1 to 5 are used to describe the mouthwash provided by the present invention.

Preferably, the diameter of the filter membrane for filtration in Examples 1 to 5 is 0.45 micrometers.

The mouthwashes 1 to 5 containing the purslane of Examples 1 to 5, obtained according to the blending ratio method, are summarized in Table 1.

Example Purslane (g) Dandelion (g) Aloe (g) Green tea (g) Rice (g) Peppermint Oil (g) Ethanol (g) table salt (g) Example 1 200 200 60 20 20 20 0 0 Example 2 250 250 60 20 20 20 30 5 Example 3 280 250 70 20 30 30 40 8 Example 4 280 260 70 30 30 40 50 10 Example 5 300 300 80 40 40 40 0 0

Experimental Examples 1 to 5

Experimental Examples 1 to 5 are used to explain the health dental protection effect of the mouthwash provided in the present invention.

(1) Improvement of oral mucosa allergy (hypersensitivity)

150 male and female experimenters with different degrees of oral mucosal hypersensitivity were selected, and the age of the experimenters was between 25 and 40 years, and they were randomly divided into 5 groups (30 patients in each group). For each of the 5 groups, the effect of using the mouthwash of the present invention was observed for one week. The health effect is summarized in Table 2, and compared to before use, the mark where hypersensitivity symptoms (allergy) have completely disappeared is marked with ○, and the mark where hypersensitivity symptoms have been clearly alleviated is marked with △, and clear improvement of hypersensitivity symptoms The notation without this was marked as X.

group Effect (number of experimenters) ○ △ x One 19 6 5 2 20 5 5 3 23 5 2 4 22 7 One 5 21 4 5

As can be seen from the experimental results of the above experimental examples, the present invention fully utilizes the health benefits of maintaining the normal oral mucosa function after the combination of purslane and aloe, and exhibits comprehensive medicinal effects by combining Chinese medicinal ingredients such as dandelion and lotus rice. Through intensive research, the present inventors were able to create a chemical that promotes the removal of oral mucosa hypersensitivity reaction by combining purslane and aloe, which promotes absorption of moisture and nutrients into the outer surface of the oral mucosa. It can enhance the vitality of cells, and furthermore, it helps to remove the sensitivity of the oral mucosa and the technical effect of anti-hypersensitivity. Through actual field experiments, after one week of use of the mouthwash of the present invention, oral mucosal hypersensitivity symptoms could be effectively alleviated or eliminated, and furthermore, the needs for desensitization of oral mucosal hypersensitivity patients were maximally satisfied.

(2) Improvement for periodontitis

150 male and female patients with different degrees of periodontitis symptoms were selected, and the age of the experimenter was between 20 and 35 years, and they were randomly divided into 5 groups (30 patients in each group). For each of the five groups, the effect of the mouthwash of the present invention was observed for one week. As a result of the experiment, the health effect is summarized in Table 3, and compared to before use, a mark indicating complete disappearance of periodontitis is indicated by ○, a mark in which periodontitis symptoms are clearly reduced is indicated by △, and marks without clear improvement in periodontitis symptoms are indicated by X. did

group Effect (number of experimenters) ○ △ x One 18 10 2 2 19 8 3 3 22 6 2 4 20 8 2 5 17 8 5

As can be seen from the experimental results of the above experimental examples, the present invention fully utilizes the health effects of antiphlogosis and bacterial inhibition of purslane, and through defects in Chinese medicines such as purslane and dandelion, antibacterial and anti-inflammatory, gingival swelling and It effectively relieves the symptoms of gingival hyperemia, and further achieves the technological effect of periodontitis relief and treatment.

(3) Improvement of oral ulcers

150 male and female experimenters were selected, and the age of the experimenters was between 20 and 40 years, and they were randomly divided into 5 groups (30 participants in each group). The effect of using the mouthwash of the present invention for each of the five groups was observed for one week. The results of the experiment are summarized in Table 4, and compared to before use, the mark of healing of oral ulcers was marked as ○, the mark of clear relief of oral ulcers was marked as △, and marks without clear improvement of oral ulcers were marked as X.

group Effect (number of experimenters) ○ △ x One 16 10 4 2 19 8 3 3 25 4 One 4 22 4 4 5 19 10 One

As can be seen from the experimental results of the above experimental examples, in the aspect of treating oral ulcers, the present invention has a strong therapeutic alleviation technical effect, and the present invention is a repairing factor produced by a mixture of purslane, dandelion, aloe and green tea. ) provides strong technical support to quickly relieve and heal oral ulcers by fully demonstrating the technical effects brought by it. After use by the experimenter, the effectiveness was improved one step further compared to the prior art, and the treatment requirements of oral ulcer patients could be fully satisfied. With short-term use, the wound site of the ulcer can reach a technological effect that does not hurt again, and after 3 to 4 days of use, the superficial cells of the ulcer site are repaired, and the tear site can be completely healed within a week, and the present invention does not contain any poison. No side effects.

(4) improvement of bad breath

150 male and female experimenters with different degrees of halitosis were selected, and the age of the experimenters was between 20 and 40 years, and they were randomly divided into 5 groups (30 persons in each group). For each of the five groups, the effect of the mouthwash of the present invention was observed for one week. The health effect is summarized in Table 5. Compared to before use, the mark for removal of bad breath is indicated by ○, the mark for clear improvement in bad breath is indicated by △, and the mark without clear improvement in bad breath is indicated by X.

group Effect (number of experimenters) ○ △ x One 16 10 4 2 18 8 4 3 22 6 2 4 20 9 One 5 19 6 5

The present invention provides effective technical support for effectively eradicating bad bacteria that produce strange odors in the oral cavity, and alleviating and removing bad breath, by fully utilizing the technical effect of sterilization and odor removal obtained after mixing dandelion and aloe with each other . Furthermore, the present invention helps to clear and freshen the oral cavity through the addition of peppermint oil, destroys the growth environment of bad bacteria that create a strange odor, and provides further technical support for removing the abnormal odor in the oral cavity. Through the above experiments, the present invention has a technical effect in effectively alleviating and removing bad breath.

(5) Improvement of plug removal and teeth whitening

150 male and female experimenters with different degrees of plug or tooth discoloration were selected, and the age of the experimenters was between 20 and 45 years, and they were randomly divided into 5 groups (30 participants in each group). The effect of using the mouthwash of the present invention for each of the five groups was observed for one week. As a result of the experiment, the health effect is summarized in Table 6, and compared to before use, the mark in which the plug was effectively removed was indicated by ○, the mark in which the plug was removed to a certain extent was indicated by △, and the mark without clear improvement in plug removal was indicated by X.

group Effect (number of experimenters) ○ △ x One 18 9 3 2 19 8 3 3 24 5 One 4 21 8 One 5 17 9 4

Through the intensive research of the present inventors, the broth prepared by boiling purslane and dandelion together could have a more technological effect of removing the plug. The present invention has reached the technical effect of suppressing plug formation, effectively removing the plug, and accelerating teeth whitening by fully utilizing the above technical effects. As can be seen from the experiment, effective removal of the plug can be obtained after long-term use of the mouthwash of the present invention, and the effective rate of plug removal for short-term use is further improved compared with the prior art.

Summarizing the above, the mouthwash provided by the present invention has the action of anti-hypersensitivity, periodontitis treatment, oral ulcer treatment, bad breath removal, plug removal, bad breath suppression and oral cleaning, and furthermore, it has a special effect of treatment for various oral diseases. have

Claims (5)

As parts by weight of the composition raw material, including 20-30 parts by weight of purslane, 20-30 parts by weight of dandelion, 6-8 parts by weight of aloe, 2-4 parts by weight of green tea, 2-4 parts by weight of seaweed, and 2-4 parts by weight of peppermint oil As a mouthwash,
The mouthwash is prepared by mixing and grinding the ingredients by weight in the mouthwash; Put the mouthwash paste in 200 to 400 parts by weight of purified water and decoction for 40 to 60 minutes; A mouthwash comprising filtering the supernatant obtained after decoction. The method of claim 1,
The purslane is 25 parts by weight, the dandelion is 25 parts by weight, the aloe 6 parts by weight, the green tea is 2 parts by weight, the yeonbab is 2 parts by weight, the mint oil is contained in 2 parts by weight mouthwash. The method of claim 1,
The purslane is 28 parts by weight, the dandelion is 25 parts by weight, the aloe 7 parts by weight, the green tea is 2 parts by weight, the yeonbab is 3 parts by weight, the mint oil is contained in 3 parts by weight mouthwash. The method of claim 1,
The purslane is 28 parts by weight, the dandelion is 26 parts by weight, the aloe 7 parts by weight, the green tea is 3 parts by weight, the yeonbab is 3 parts by weight, the mint oil is contained in 4 parts by weight mouthwash. 5. The method according to any one of claims 1 to 4,
A mouthwash further comprising 3 to 5 parts by weight of ethanol and 0.5 to 1 parts by weight of saline.