KR101908624B1 - 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 - Google Patents
초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 Download PDFInfo
- Publication number
- KR101908624B1 KR101908624B1 KR1020170158872A KR20170158872A KR101908624B1 KR 101908624 B1 KR101908624 B1 KR 101908624B1 KR 1020170158872 A KR1020170158872 A KR 1020170158872A KR 20170158872 A KR20170158872 A KR 20170158872A KR 101908624 B1 KR101908624 B1 KR 101908624B1
- Authority
- KR
- South Korea
- Prior art keywords
- clam
- powder
- weight
- parts
- clams
- Prior art date
Links
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- 239000000843 powder Substances 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
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- 241000234282 Allium Species 0.000 claims description 6
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- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/46—Ultra high pressure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170158872A KR101908624B1 (ko) | 2017-11-24 | 2017-11-24 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
| PCT/KR2018/014417 WO2019103477A2 (ko) | 2017-11-24 | 2018-11-22 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
| CN201880026445.3A CN110996682A (zh) | 2017-11-24 | 2018-11-22 | 含利用超高压脱壳的青蛤肉的青蛤调味食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170158872A KR101908624B1 (ko) | 2017-11-24 | 2017-11-24 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR101908624B1 true KR101908624B1 (ko) | 2018-10-16 |
Family
ID=64132717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020170158872A KR101908624B1 (ko) | 2017-11-24 | 2017-11-24 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR101908624B1 (zh) |
| CN (1) | CN110996682A (zh) |
| WO (1) | WO2019103477A2 (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019103477A3 (ko) * | 2017-11-24 | 2019-07-18 | 한승우 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
| KR102524226B1 (ko) | 2022-09-14 | 2023-04-21 | (주)에이스티어 | 바지락 탈각 장치 및 방법 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030011973A (ko) * | 2002-01-18 | 2003-02-11 | 손종업 | 천연조미료의 제조방법 |
| KR101064565B1 (ko) | 2008-12-12 | 2011-09-14 | 옹 진 군 | 바지락조미포 및 이의 제조방법 |
| KR20160058987A (ko) * | 2014-11-04 | 2016-05-26 | (주)다손 | 패류의 탈각방법 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR930001879B1 (ko) * | 1990-08-21 | 1993-03-19 | 주식회사 미원 | 여과종이백을 이용한 조미료의 제조방법 |
| KR20030009558A (ko) * | 2002-01-08 | 2003-01-29 | 손종업 | 천연 조미료를 이용한 음식물의 제조방법 |
| KR20080101286A (ko) * | 2007-05-16 | 2008-11-21 | 최원진 | 양념장의 제조방법 |
| KR20120087674A (ko) * | 2011-01-28 | 2012-08-07 | 신승진 | 조개류 자동탈각장치 |
| CN106259817A (zh) * | 2016-08-22 | 2017-01-04 | 北海金不换水产贸易有限公司 | 一种青蛤加工工艺 |
| KR101908624B1 (ko) * | 2017-11-24 | 2018-10-16 | 한승우 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
-
2017
- 2017-11-24 KR KR1020170158872A patent/KR101908624B1/ko active IP Right Grant
-
2018
- 2018-11-22 WO PCT/KR2018/014417 patent/WO2019103477A2/ko active Application Filing
- 2018-11-22 CN CN201880026445.3A patent/CN110996682A/zh not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030011973A (ko) * | 2002-01-18 | 2003-02-11 | 손종업 | 천연조미료의 제조방법 |
| KR101064565B1 (ko) | 2008-12-12 | 2011-09-14 | 옹 진 군 | 바지락조미포 및 이의 제조방법 |
| KR20160058987A (ko) * | 2014-11-04 | 2016-05-26 | (주)다손 | 패류의 탈각방법 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019103477A3 (ko) * | 2017-11-24 | 2019-07-18 | 한승우 | 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 |
| KR102524226B1 (ko) | 2022-09-14 | 2023-04-21 | (주)에이스티어 | 바지락 탈각 장치 및 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019103477A3 (ko) | 2019-07-18 |
| CN110996682A (zh) | 2020-04-10 |
| WO2019103477A2 (ko) | 2019-05-31 |
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