WO2019103477A3 - 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 - Google Patents

초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 Download PDF

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Publication number
WO2019103477A3
WO2019103477A3 PCT/KR2018/014417 KR2018014417W WO2019103477A3 WO 2019103477 A3 WO2019103477 A3 WO 2019103477A3 KR 2018014417 W KR2018014417 W KR 2018014417W WO 2019103477 A3 WO2019103477 A3 WO 2019103477A3
Authority
WO
WIPO (PCT)
Prior art keywords
clam
manila
flesh
ultra
high pressure
Prior art date
Application number
PCT/KR2018/014417
Other languages
English (en)
French (fr)
Other versions
WO2019103477A2 (ko
Inventor
한승우
Original Assignee
한승우
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한승우 filed Critical 한승우
Priority to CN201880026445.3A priority Critical patent/CN110996682A/zh
Publication of WO2019103477A2 publication Critical patent/WO2019103477A2/ko
Publication of WO2019103477A3 publication Critical patent/WO2019103477A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품에 관한 것이다. 구체적으로 열 또는 화학물을 작용하여 바지락 단백질의 변성을 주는 방식이 아닌 물의 압력으로 껍질 외벽에 초고압을 가하여 내부의 속살과 껍질을 분리시키는 원리로 바지락 본연의 맛과 질을 보존한 바지락살을 포함하는 바지락 조미식품에 관한 것이다.
PCT/KR2018/014417 2017-11-24 2018-11-22 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품 WO2019103477A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201880026445.3A CN110996682A (zh) 2017-11-24 2018-11-22 含利用超高压脱壳的青蛤肉的青蛤调味食品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0158872 2017-11-24
KR1020170158872A KR101908624B1 (ko) 2017-11-24 2017-11-24 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품

Publications (2)

Publication Number Publication Date
WO2019103477A2 WO2019103477A2 (ko) 2019-05-31
WO2019103477A3 true WO2019103477A3 (ko) 2019-07-18

Family

ID=64132717

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/014417 WO2019103477A2 (ko) 2017-11-24 2018-11-22 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품

Country Status (3)

Country Link
KR (1) KR101908624B1 (ko)
CN (1) CN110996682A (ko)
WO (1) WO2019103477A2 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101908624B1 (ko) * 2017-11-24 2018-10-16 한승우 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품
KR102524226B1 (ko) 2022-09-14 2023-04-21 (주)에이스티어 바지락 탈각 장치 및 방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030009558A (ko) * 2002-01-08 2003-01-29 손종업 천연 조미료를 이용한 음식물의 제조방법
KR20030011973A (ko) * 2002-01-18 2003-02-11 손종업 천연조미료의 제조방법
KR20120087674A (ko) * 2011-01-28 2012-08-07 신승진 조개류 자동탈각장치
KR20160058987A (ko) * 2014-11-04 2016-05-26 (주)다손 패류의 탈각방법
KR101908624B1 (ko) * 2017-11-24 2018-10-16 한승우 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930001879B1 (ko) * 1990-08-21 1993-03-19 주식회사 미원 여과종이백을 이용한 조미료의 제조방법
KR20080101286A (ko) * 2007-05-16 2008-11-21 최원진 양념장의 제조방법
KR101064565B1 (ko) 2008-12-12 2011-09-14 옹 진 군 바지락조미포 및 이의 제조방법
CN106259817A (zh) * 2016-08-22 2017-01-04 北海金不换水产贸易有限公司 一种青蛤加工工艺

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030009558A (ko) * 2002-01-08 2003-01-29 손종업 천연 조미료를 이용한 음식물의 제조방법
KR20030011973A (ko) * 2002-01-18 2003-02-11 손종업 천연조미료의 제조방법
KR20120087674A (ko) * 2011-01-28 2012-08-07 신승진 조개류 자동탈각장치
KR20160058987A (ko) * 2014-11-04 2016-05-26 (주)다손 패류의 탈각방법
KR101908624B1 (ko) * 2017-11-24 2018-10-16 한승우 초고압을 이용하여 탈각한 바지락살을 포함하는 바지락조미식품

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
KIM, HEE JIN ET AL.: "Microbiological Characteristic of Venerupis Philippinarum and Its Amino Acid Content Change by High Pressure Process", ABSTRACTS OF PROSPECTS OF THE 4TH INDUSTRIAL REVOLUTION AND FUTURE FOOD INDUSTRY, 27 October 2017 (2017-10-27), pages 33 *

Also Published As

Publication number Publication date
WO2019103477A2 (ko) 2019-05-31
KR101908624B1 (ko) 2018-10-16
CN110996682A (zh) 2020-04-10

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