KR101478171B1 - 겔상 식품 및 그 제조 방법 - Google Patents

겔상 식품 및 그 제조 방법 Download PDF

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Publication number
KR101478171B1
KR101478171B1 KR1020097003117A KR20097003117A KR101478171B1 KR 101478171 B1 KR101478171 B1 KR 101478171B1 KR 1020097003117 A KR1020097003117 A KR 1020097003117A KR 20097003117 A KR20097003117 A KR 20097003117A KR 101478171 B1 KR101478171 B1 KR 101478171B1
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KR
South Korea
Prior art keywords
gel
treatment liquid
food
temperature
producing
Prior art date
Application number
KR1020097003117A
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English (en)
Korean (ko)
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KR20090046836A (ko
Inventor
히로토 이토오
노리아키 마츠나가
시게루 아이자와
Original Assignee
가부시키가이샤 메이지
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Publication of KR20090046836A publication Critical patent/KR20090046836A/ko
Application granted granted Critical
Publication of KR101478171B1 publication Critical patent/KR101478171B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020097003117A 2006-08-18 2007-08-10 겔상 식품 및 그 제조 방법 KR101478171B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JPJP-P-2006-223254 2006-08-18
JP2006223254 2006-08-18

Publications (2)

Publication Number Publication Date
KR20090046836A KR20090046836A (ko) 2009-05-11
KR101478171B1 true KR101478171B1 (ko) 2014-12-31

Family

ID=39082093

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020097003117A KR101478171B1 (ko) 2006-08-18 2007-08-10 겔상 식품 및 그 제조 방법

Country Status (5)

Country Link
JP (1) JP5193868B2 (ja)
KR (1) KR101478171B1 (ja)
CN (1) CN101516201B (ja)
HK (1) HK1131005A1 (ja)
WO (1) WO2008020568A1 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6352190B2 (ja) * 2012-10-18 2018-07-04 日清食品ホールディングス株式会社 塩味増強剤及びその製造方法、並びに、塩味増強方法
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
CN103392831B (zh) * 2013-08-15 2015-09-23 光明乳业股份有限公司 一种乳清蛋白食品及其制备方法
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
WO2016102713A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
CN111011532B (zh) * 2019-12-25 2022-08-05 光明乳业股份有限公司 一种乳清奶酪及其超高压处理方法
CN111642564A (zh) * 2020-05-11 2020-09-11 天津科技大学 一种酸奶的制备方法
CN116268423B (zh) * 2023-02-28 2024-03-22 鲁维制药集团有限公司 活性成分-蛋白质冷凝胶及其制备方法和应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63258533A (ja) * 1987-04-15 1988-10-26 Yoshio Maruyama 豆腐様食品の製造方法
JP3253797B2 (ja) * 1994-03-30 2002-02-04 雪印乳業株式会社 ホエータンパク質チーズ及びその製造方法
KR20040088030A (ko) * 2001-12-17 2004-10-15 폰테라 코-오퍼레이티브 그룹 리미티드 고형분이 높은 고 단백질 유제 식품의 제조 방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2514387B2 (ja) * 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
JP3562917B2 (ja) * 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63258533A (ja) * 1987-04-15 1988-10-26 Yoshio Maruyama 豆腐様食品の製造方法
JP3253797B2 (ja) * 1994-03-30 2002-02-04 雪印乳業株式会社 ホエータンパク質チーズ及びその製造方法
KR20040088030A (ko) * 2001-12-17 2004-10-15 폰테라 코-오퍼레이티브 그룹 리미티드 고형분이 높은 고 단백질 유제 식품의 제조 방법
JP4308013B2 (ja) * 2001-12-17 2009-08-05 フォンテラ アイピー リミティド 乳製品及び製法

Also Published As

Publication number Publication date
WO2008020568A1 (fr) 2008-02-21
HK1131005A1 (zh) 2010-01-15
KR20090046836A (ko) 2009-05-11
CN101516201B (zh) 2016-01-20
JPWO2008020568A1 (ja) 2010-01-07
CN101516201A (zh) 2009-08-26
JP5193868B2 (ja) 2013-05-08

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