HK1131005A1 - 凝膠狀食品及其製造方法 - Google Patents

凝膠狀食品及其製造方法

Info

Publication number
HK1131005A1
HK1131005A1 HK09109139.4A HK09109139A HK1131005A1 HK 1131005 A1 HK1131005 A1 HK 1131005A1 HK 09109139 A HK09109139 A HK 09109139A HK 1131005 A1 HK1131005 A1 HK 1131005A1
Authority
HK
Hong Kong
Prior art keywords
gel
producing
same
type food
food
Prior art date
Application number
HK09109139.4A
Other languages
English (en)
Inventor
啓人 伊藤
典明 松永
茂 相澤
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1131005A1 publication Critical patent/HK1131005A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK09109139.4A 2006-08-18 2009-10-02 凝膠狀食品及其製造方法 HK1131005A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006223254 2006-08-18
PCT/JP2007/065699 WO2008020568A1 (fr) 2006-08-18 2007-08-10 Aliment de type gel et son procédé de fabrication

Publications (1)

Publication Number Publication Date
HK1131005A1 true HK1131005A1 (zh) 2010-01-15

Family

ID=39082093

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09109139.4A HK1131005A1 (zh) 2006-08-18 2009-10-02 凝膠狀食品及其製造方法

Country Status (5)

Country Link
JP (1) JP5193868B2 (zh)
KR (1) KR101478171B1 (zh)
CN (1) CN101516201B (zh)
HK (1) HK1131005A1 (zh)
WO (1) WO2008020568A1 (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2910130B1 (en) * 2012-10-18 2018-08-15 Nissin Foods Holdings Co., Ltd. Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
CN103392831B (zh) * 2013-08-15 2015-09-23 光明乳业股份有限公司 一种乳清蛋白食品及其制备方法
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
CN107404929B (zh) * 2014-12-26 2021-01-26 达能日尔维公司 包括容器和乳清蛋白的产品
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
CN111011532B (zh) * 2019-12-25 2022-08-05 光明乳业股份有限公司 一种乳清奶酪及其超高压处理方法
CN111642564A (zh) * 2020-05-11 2020-09-11 天津科技大学 一种酸奶的制备方法
CN116268423B (zh) * 2023-02-28 2024-03-22 鲁维制药集团有限公司 活性成分-蛋白质冷凝胶及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63258533A (ja) * 1987-04-15 1988-10-26 Yoshio Maruyama 豆腐様食品の製造方法
JP2514387B2 (ja) * 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
JP3253797B2 (ja) * 1994-03-30 2002-02-04 雪印乳業株式会社 ホエータンパク質チーズ及びその製造方法
JP3562917B2 (ja) * 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法
EG23432A (zh) * 2001-12-17 2005-07-25 New Zealand Dairy Board

Also Published As

Publication number Publication date
CN101516201A (zh) 2009-08-26
WO2008020568A1 (fr) 2008-02-21
KR20090046836A (ko) 2009-05-11
KR101478171B1 (ko) 2014-12-31
CN101516201B (zh) 2016-01-20
JP5193868B2 (ja) 2013-05-08
JPWO2008020568A1 (ja) 2010-01-07

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200806