HK1131005A1 - Gel-type food and process for producing the same - Google Patents

Gel-type food and process for producing the same

Info

Publication number
HK1131005A1
HK1131005A1 HK09109139.4A HK09109139A HK1131005A1 HK 1131005 A1 HK1131005 A1 HK 1131005A1 HK 09109139 A HK09109139 A HK 09109139A HK 1131005 A1 HK1131005 A1 HK 1131005A1
Authority
HK
Hong Kong
Prior art keywords
gel
producing
same
type food
food
Prior art date
Application number
HK09109139.4A
Other languages
Chinese (zh)
Inventor
啓人 伊藤
典明 松永
茂 相澤
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1131005A1 publication Critical patent/HK1131005A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK09109139.4A 2006-08-18 2009-10-02 Gel-type food and process for producing the same HK1131005A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006223254 2006-08-18
PCT/JP2007/065699 WO2008020568A1 (en) 2006-08-18 2007-08-10 Gel-type food and process for producing the same

Publications (1)

Publication Number Publication Date
HK1131005A1 true HK1131005A1 (en) 2010-01-15

Family

ID=39082093

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09109139.4A HK1131005A1 (en) 2006-08-18 2009-10-02 Gel-type food and process for producing the same

Country Status (5)

Country Link
JP (1) JP5193868B2 (en)
KR (1) KR101478171B1 (en)
CN (1) CN101516201B (en)
HK (1) HK1131005A1 (en)
WO (1) WO2008020568A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014061734A1 (en) * 2012-10-18 2014-04-24 日清食品ホールディングス株式会社 Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
CN103392831B (en) * 2013-08-15 2015-09-23 光明乳业股份有限公司 A kind of Lactalbumin food and preparation method thereof
CN104186699B (en) * 2014-08-26 2016-08-17 光明乳业股份有限公司 A kind of milk surum pudding and preparation method thereof
RU2705307C2 (en) * 2014-12-26 2019-11-06 Компани Жерве Данон Product containing milk whey container and protein
JP2019195293A (en) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 Oil-in-water type emulsified material and whipped cream using same
CN111011532B (en) * 2019-12-25 2022-08-05 光明乳业股份有限公司 Whey cheese and ultrahigh pressure treatment method thereof
CN111642564A (en) * 2020-05-11 2020-09-11 天津科技大学 Preparation method of yoghourt
CN116268423B (en) * 2023-02-28 2024-03-22 鲁维制药集团有限公司 Active ingredient-protein cold gel and preparation method and application thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63258533A (en) * 1987-04-15 1988-10-26 Yoshio Maruyama Production of bean curd-like food
JP2514387B2 (en) * 1987-12-03 1996-07-10 雪印乳業株式会社 Method for producing natural cheese-like food made from whey protein
JP3253797B2 (en) * 1994-03-30 2002-02-04 雪印乳業株式会社 Whey protein cheese and method for producing the same
JP3562917B2 (en) * 1996-03-13 2004-09-08 雪印乳業株式会社 Cheese curd and method for producing the same
EG23432A (en) * 2001-12-17 2005-07-25 New Zealand Dairy Board

Also Published As

Publication number Publication date
JPWO2008020568A1 (en) 2010-01-07
CN101516201A (en) 2009-08-26
KR20090046836A (en) 2009-05-11
CN101516201B (en) 2016-01-20
KR101478171B1 (en) 2014-12-31
JP5193868B2 (en) 2013-05-08
WO2008020568A1 (en) 2008-02-21

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200806