CN101516201B - 凝胶状食品及其制造方法 - Google Patents

凝胶状食品及其制造方法 Download PDF

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Publication number
CN101516201B
CN101516201B CN200780034660.XA CN200780034660A CN101516201B CN 101516201 B CN101516201 B CN 101516201B CN 200780034660 A CN200780034660 A CN 200780034660A CN 101516201 B CN101516201 B CN 101516201B
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CN
China
Prior art keywords
gel
type food
manufacture method
mentioned
treatment fluid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN200780034660.XA
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English (en)
Chinese (zh)
Other versions
CN101516201A (zh
Inventor
伊藤启人
松永典明
相泽茂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of CN101516201A publication Critical patent/CN101516201A/zh
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Publication of CN101516201B publication Critical patent/CN101516201B/zh
Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN200780034660.XA 2006-08-18 2007-08-10 凝胶状食品及其制造方法 Expired - Fee Related CN101516201B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2006223254 2006-08-18
JP223254/2006 2006-08-18
PCT/JP2007/065699 WO2008020568A1 (fr) 2006-08-18 2007-08-10 Aliment de type gel et son procédé de fabrication

Publications (2)

Publication Number Publication Date
CN101516201A CN101516201A (zh) 2009-08-26
CN101516201B true CN101516201B (zh) 2016-01-20

Family

ID=39082093

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200780034660.XA Expired - Fee Related CN101516201B (zh) 2006-08-18 2007-08-10 凝胶状食品及其制造方法

Country Status (5)

Country Link
JP (1) JP5193868B2 (ja)
KR (1) KR101478171B1 (ja)
CN (1) CN101516201B (ja)
HK (1) HK1131005A1 (ja)
WO (1) WO2008020568A1 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6352190B2 (ja) * 2012-10-18 2018-07-04 日清食品ホールディングス株式会社 塩味増強剤及びその製造方法、並びに、塩味増強方法
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
CN103392831B (zh) * 2013-08-15 2015-09-23 光明乳业股份有限公司 一种乳清蛋白食品及其制备方法
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
WO2016102713A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
CN111011532B (zh) * 2019-12-25 2022-08-05 光明乳业股份有限公司 一种乳清奶酪及其超高压处理方法
CN111642564A (zh) * 2020-05-11 2020-09-11 天津科技大学 一种酸奶的制备方法
CN116268423B (zh) * 2023-02-28 2024-03-22 鲁维制药集团有限公司 活性成分-蛋白质冷凝胶及其制备方法和应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1602155A (zh) * 2001-12-17 2005-03-30 方塔拉合作集团有限公司 制造高固体、高蛋白乳制食品的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63258533A (ja) * 1987-04-15 1988-10-26 Yoshio Maruyama 豆腐様食品の製造方法
JP2514387B2 (ja) * 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
JP3253797B2 (ja) * 1994-03-30 2002-02-04 雪印乳業株式会社 ホエータンパク質チーズ及びその製造方法
JP3562917B2 (ja) * 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1602155A (zh) * 2001-12-17 2005-03-30 方塔拉合作集团有限公司 制造高固体、高蛋白乳制食品的方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Stanislaw Mleko.Effect of protein concentration on whey protein gels obtained.《Eur Food Res Technol》.1999,(第209期),389-392. *

Also Published As

Publication number Publication date
KR101478171B1 (ko) 2014-12-31
WO2008020568A1 (fr) 2008-02-21
HK1131005A1 (zh) 2010-01-15
KR20090046836A (ko) 2009-05-11
JPWO2008020568A1 (ja) 2010-01-07
CN101516201A (zh) 2009-08-26
JP5193868B2 (ja) 2013-05-08

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