KR100451095B1 - 에스테르 결합을 갖는 신규한 캡사이시노이드양 물질 - Google Patents
에스테르 결합을 갖는 신규한 캡사이시노이드양 물질 Download PDFInfo
- Publication number
- KR100451095B1 KR100451095B1 KR10-2000-7008729A KR20007008729A KR100451095B1 KR 100451095 B1 KR100451095 B1 KR 100451095B1 KR 20007008729 A KR20007008729 A KR 20007008729A KR 100451095 B1 KR100451095 B1 KR 100451095B1
- Authority
- KR
- South Korea
- Prior art keywords
- capsaicinoid
- compound
- substance
- substances
- capsaicin
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/28—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with dihydroxylic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
- C07C69/533—Monocarboxylic acid esters having only one carbon-to-carbon double bond
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (12)
- 하기 화학식에 의해 나타내지는 캡사이시노이드양 물질:상기 식에서, n 은 3, 4 또는 5 이다.
- 삭제
- 제 1 항에서, 값 "n"이 4인 캡사이시노이드양 물질.
- 하기 화학식에 의해 나타내지는 캡사이시노이드양 물질:상기 식에서, n 은 3, 4 또는 5 이다.
- 삭제
- 제 4 항에 있어서, 값 "n"이 4인 캡사이시노이드양 물질.
- 제 1 항 또는 제 4 항에 따른 캡사이시노이드양 물질을 함유하는 식품 조성물.
- 삭제
- 삭제
- 삭제
- 제 1 항 또는 제 4 항에 따른 캡사이시노이드양 물질을 함유하는 면역 증강제 조성물.
- 제 1 항 또는 제 4 항에 따른 캡사이시노이드양 물질을 함유하는 에너지 대사 개선제 조성물.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP69542/1998 | 1998-03-04 | ||
JP06954298A JP3345744B2 (ja) | 1998-03-04 | 1998-03-04 | エステル結合を有する新規なカプサイシノイド様物質 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010040834A KR20010040834A (ko) | 2001-05-15 |
KR100451095B1 true KR100451095B1 (ko) | 2004-10-02 |
Family
ID=13405722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2000-7008729A KR100451095B1 (ko) | 1998-03-04 | 1999-03-03 | 에스테르 결합을 갖는 신규한 캡사이시노이드양 물질 |
Country Status (9)
Country | Link |
---|---|
US (1) | US6333421B1 (ko) |
EP (1) | EP1069105B1 (ko) |
JP (1) | JP3345744B2 (ko) |
KR (1) | KR100451095B1 (ko) |
CN (1) | CN1140492C (ko) |
DE (1) | DE69937144T2 (ko) |
ES (1) | ES2294836T3 (ko) |
TW (1) | TW438769B (ko) |
WO (1) | WO1999044981A1 (ko) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4560864B2 (ja) * | 1999-11-30 | 2010-10-13 | 味の素株式会社 | 新規なカプサイシノイド様物質を含有する鎮痛剤、食品及び飼料 |
JP4637377B2 (ja) * | 2001-02-01 | 2011-02-23 | 長谷川香料株式会社 | トウガラシからのカプサイシノイド様物質の抽出方法 |
MXPA05011895A (es) * | 2003-05-15 | 2006-02-17 | Ajinomoto Kk | Composiciones para lipidos inferiores en el cuerpo. |
WO2005099682A1 (ja) * | 2004-03-30 | 2005-10-27 | Kobayashi Pharmaceutical Co., Ltd. | 外用剤 |
MXPA06014592A (es) * | 2004-06-15 | 2007-05-23 | Ajinomoto Kk | Pimiento seco que contiene capsinoide y metodo de secado para el mismo. |
JP4918859B2 (ja) * | 2004-08-11 | 2012-04-18 | 味の素株式会社 | カプシノイド含有マイクロカプセルの製造法 |
US20060051294A1 (en) * | 2004-09-06 | 2006-03-09 | Tohru Fushiki | Method of predicting a diet effect |
US20080286388A1 (en) * | 2004-10-22 | 2008-11-20 | Shin-Jen Shiao | Pharmaceutical Composition and Non Dependence Coffee Comprising Edible Carboxylic Acid and/or Its Acid Salts and Coffeine |
KR20060040550A (ko) * | 2004-11-05 | 2006-05-10 | 마루이시세이야쿠가부시키가이샤 | 인슐린유사 성장인자-1 분비촉진제 |
JP4978015B2 (ja) * | 2005-02-01 | 2012-07-18 | 味の素株式会社 | 血行促進外用剤及びこれを含有してなる皮膚毛髪用化粧料及び入浴剤 |
US9399030B2 (en) | 2005-02-01 | 2016-07-26 | Ajinomoto Co., Inc. | Topically applied circulation enhancing agent and skin and hair cosmetic and bath agent containing the same |
KR101246126B1 (ko) * | 2005-02-18 | 2013-03-25 | 아지노모토 가부시키가이샤 | 캡시노이드의 안정화 방법 및 캡시노이드 조성물의 제조방법 |
KR100756628B1 (ko) * | 2006-02-21 | 2007-09-10 | 김형익 | 이동식 침대 |
JP5126059B2 (ja) | 2006-03-24 | 2013-01-23 | 味の素株式会社 | 新規エステル誘導体およびその用途 |
EP2008532A4 (en) * | 2006-03-31 | 2013-11-06 | Ajinomoto Kk | PROCESS FOR THE PRODUCTION OF CAPSINOID-CONTAINING DRINK / FOOD |
ES2429288T3 (es) | 2006-04-24 | 2013-11-14 | Ajinomoto Co., Inc. | Agente para la mejora de la disfagia, y composición farmacéutica o alimenticia que comprende el mismo |
JP5262714B2 (ja) * | 2006-06-29 | 2013-08-14 | 味の素株式会社 | 置換ベンジルエステル誘導体およびその用途 |
US7943666B2 (en) * | 2006-07-24 | 2011-05-17 | Trinity Laboratories, Inc. | Esters of capsaicin for treating pain |
US20080103102A1 (en) | 2006-10-27 | 2008-05-01 | Bmb Patent Holding Corporation | Therapeutic compositions and methods of treatment with capsianoside-type compounds |
US20100048723A1 (en) * | 2007-02-23 | 2010-02-25 | Ryan Michael Yamka | Compositions and Methods for Preventing or Treating Obesity In Animals |
WO2008105533A1 (ja) * | 2007-03-01 | 2008-09-04 | Ajinomoto Co., Inc. | カプシノイド化合物含有アディポネクチン分泌促進剤 |
ES2307420B1 (es) | 2007-04-24 | 2009-10-20 | Universidad De Cadiz | Procedimiento de sintesis quimica de capsinoides. |
WO2009014253A1 (ja) * | 2007-07-26 | 2009-01-29 | Ajinomoto Co., Inc. | カプシノイド化合物を含有する植物体を含む冷凍飲料の製造方法 |
US9381168B2 (en) * | 2007-11-09 | 2016-07-05 | Catholic University Industry Academy Cooperation Foundation | Use of capsiate or dihydrocapsidate |
MX2010005465A (es) | 2007-11-19 | 2010-06-02 | Nestec Sa | Tratamiento de disfagia faringea. |
JP5594137B2 (ja) | 2008-06-23 | 2014-09-24 | 味の素株式会社 | カプシノイドを生合成する遺伝子改変植物 |
JP2010280628A (ja) | 2009-06-05 | 2010-12-16 | Ajinomoto Co Inc | 乳化製剤 |
WO2012109785A1 (zh) * | 2011-02-16 | 2012-08-23 | 国家海洋局第一海洋研究所 | 一种海洋生物防污漆及其制备方法和应用 |
JP6847520B2 (ja) * | 2017-02-03 | 2021-03-24 | 長谷川香料株式会社 | テルペン系炭化水素香料化合物高含有の水中油型乳化香料組成物 |
JP7020265B2 (ja) * | 2018-04-18 | 2022-02-16 | 味の素株式会社 | カプシノイドの抽出方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2568760A (en) * | 1947-10-21 | 1951-09-25 | Sulphite Products Corp | Filter for ultraviolet radiations |
US2609323A (en) * | 1948-03-23 | 1952-09-02 | Sulphite Products Corp | Alkyl vanillate ointment |
US3831389A (en) * | 1971-10-18 | 1974-08-27 | S Lipona | Cooling food products |
JPS5140876B2 (ko) * | 1972-02-09 | 1976-11-06 | ||
JPH10114649A (ja) * | 1996-10-15 | 1998-05-06 | Dokutaazu Kosumeteikusu:Kk | 津液改善剤及びそれを含有する経口投与用組成物 |
-
1998
- 1998-03-04 JP JP06954298A patent/JP3345744B2/ja not_active Expired - Lifetime
-
1999
- 1999-03-03 ES ES99907843T patent/ES2294836T3/es not_active Expired - Lifetime
- 1999-03-03 CN CNB998035157A patent/CN1140492C/zh not_active Expired - Lifetime
- 1999-03-03 US US09/623,598 patent/US6333421B1/en not_active Expired - Lifetime
- 1999-03-03 KR KR10-2000-7008729A patent/KR100451095B1/ko not_active IP Right Cessation
- 1999-03-03 EP EP99907843A patent/EP1069105B1/en not_active Expired - Lifetime
- 1999-03-03 WO PCT/JP1999/000999 patent/WO1999044981A1/ja active IP Right Grant
- 1999-03-03 DE DE69937144T patent/DE69937144T2/de not_active Expired - Lifetime
- 1999-03-03 TW TW088103219A patent/TW438769B/zh not_active IP Right Cessation
Non-Patent Citations (1)
Title |
---|
CHEMICAL ABSTRACTS, vol. 113, 1989, Columbus, Ohio, US; abstract no. 37717, Yazawa, Susumu ET AL: "Content of capsaicinoids and capsaicinoid-like substances in fruit of pepper (Capsicum annuum L.) hybrids made with ''CH-19 sweet'' as a parent" & Journal of the Japanese Society for Horticultural Science (1989), 58(3), 601-607, CODEN: EGKZA9; ISSN: 0013-7626 * |
Also Published As
Publication number | Publication date |
---|---|
JP3345744B2 (ja) | 2002-11-18 |
EP1069105A4 (en) | 2005-02-09 |
KR20010040834A (ko) | 2001-05-15 |
JPH11246478A (ja) | 1999-09-14 |
DE69937144T2 (de) | 2008-06-12 |
EP1069105B1 (en) | 2007-09-19 |
ES2294836T3 (es) | 2008-04-01 |
CN1140492C (zh) | 2004-03-03 |
TW438769B (en) | 2001-06-07 |
CN1291972A (zh) | 2001-04-18 |
US6333421B1 (en) | 2001-12-25 |
WO1999044981A1 (fr) | 1999-09-10 |
EP1069105A1 (en) | 2001-01-17 |
DE69937144D1 (de) | 2007-10-31 |
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