MXPA06014592A - Pimiento seco que contiene capsinoide y metodo de secado para el mismo. - Google Patents

Pimiento seco que contiene capsinoide y metodo de secado para el mismo.

Info

Publication number
MXPA06014592A
MXPA06014592A MXPA06014592A MXPA06014592A MXPA06014592A MX PA06014592 A MXPA06014592 A MX PA06014592A MX PA06014592 A MXPA06014592 A MX PA06014592A MX PA06014592 A MXPA06014592 A MX PA06014592A MX PA06014592 A MXPA06014592 A MX PA06014592A
Authority
MX
Mexico
Prior art keywords
drying
capsinoid
therefor
capsicum containing
containing capsinoid
Prior art date
Application number
MXPA06014592A
Other languages
English (en)
Inventor
Hideki Mori
Tomoko Hirano
Hiroshi Kuhara
Akira Okada
Satoshi Yamahara
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MXPA06014592A publication Critical patent/MXPA06014592A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

[PROBLEMAS] Proporcionar un metodo para secar un pimiento que contiene capsinoide. [MEDIOS PARA RESOLVER LOS PROBLEMAS] Se proporciona un metodo para secar un pimiento que contiene capsinoide para el uso en la extraccion de capsinoide, caracterizado en que el secado mediante calentamiento se lleva a cabo por lo menos hasta que el pimiento que contiene capsinoide se somete a un cambio de peso de = 20% del peso en la forma de fruta en bruto y tiene un contenido de agua de = 10%.
MXPA06014592A 2004-06-15 2005-06-13 Pimiento seco que contiene capsinoide y metodo de secado para el mismo. MXPA06014592A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004176936 2004-06-15
PCT/JP2005/011196 WO2005122787A1 (ja) 2004-06-15 2005-06-13 カプシノイド含有トウガラシ乾燥物およびその乾燥方法

Publications (1)

Publication Number Publication Date
MXPA06014592A true MXPA06014592A (es) 2007-05-23

Family

ID=35509354

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA06014592A MXPA06014592A (es) 2004-06-15 2005-06-13 Pimiento seco que contiene capsinoide y metodo de secado para el mismo.

Country Status (7)

Country Link
US (1) US20070160729A1 (es)
EP (1) EP1772065B1 (es)
JP (1) JP4797986B2 (es)
CN (1) CN100411538C (es)
BR (1) BRPI0512080A (es)
MX (1) MXPA06014592A (es)
WO (1) WO2005122787A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100556503B1 (ko) * 2002-11-26 2006-03-03 엘지전자 주식회사 건조기의 건조 시간제어 방법
JP4918859B2 (ja) * 2004-08-11 2012-04-18 味の素株式会社 カプシノイド含有マイクロカプセルの製造法
ES2525421T3 (es) * 2005-02-18 2014-12-22 Ajinomoto Co., Inc. Método de producción de capsinoide por condensación deshidratante y método de estabilización del capsinoide
WO2007052286A2 (en) * 2005-08-03 2007-05-10 Fasihuddin Syed A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens
US20080184589A1 (en) * 2007-02-02 2008-08-07 The Shivvers Group, Inc., An Iowa Corporation High efficiency drier with heating and drying zones
WO2009014253A1 (ja) * 2007-07-26 2009-01-29 Ajinomoto Co., Inc. カプシノイド化合物を含有する植物体を含む冷凍飲料の製造方法
KR101389060B1 (ko) 2008-06-23 2014-05-27 아지노모토 가부시키가이샤 캡시노이드를 생합성하는 유전자 개변 식물
CN102313708A (zh) * 2010-06-29 2012-01-11 北京市农林科学院 辣椒素的定量检测方法
KR101172634B1 (ko) * 2010-12-21 2012-08-08 경북대학교 산학협력단 고추 자동 교반 장치
JP2016527468A (ja) * 2013-07-19 2016-09-08 プロセソス ナチュラレス ヴィルクン エセ．アー マイクロ波エネルギーを用いた、農産物のフリーズドライを速める方法
KR101943977B1 (ko) * 2017-03-24 2019-01-30 영양고추유통공사 동결건조 고추씨 추출물을 유효성분으로 포함하는 항비만 조성물
US10414715B1 (en) * 2018-10-26 2019-09-17 The United States Of America, As Represented By The Secretary Of Agriculture Methods for extracting and purifying capsinoids such as capsiate and dihydrocapsiate from capsicum sp. fruit

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973047A (en) * 1972-12-20 1976-08-03 General Foods Corporation Process of dehydrating vegetables
JPS578755A (en) * 1980-06-20 1982-01-18 House Food Ind Co Ltd Preparation of guinea pepper flour
US4464407A (en) * 1982-03-01 1984-08-07 Societe D'assistance Technique Pour Produits Nestle S.A. Flavoring compositions
US5063060A (en) * 1989-12-19 1991-11-05 Cisco Limited Partnership Compositions and method for treating painful, inflammatory or allergic disorders
AU3188693A (en) * 1992-02-07 1993-08-12 Mccormick & Company, Inc. Method and apparatus for continuous sterilization and drying of spices and leafy herbs
CN1035621C (zh) * 1992-08-28 1997-08-13 安徽省分析测试中心 自红辣椒中提取辣椒红色素和辣椒素的新工艺
US6077341A (en) * 1997-09-30 2000-06-20 Asahi Glass Company, Ltd. Silica-metal oxide particulate composite and method for producing silica agglomerates to be used for the composite
JP3345744B2 (ja) * 1998-03-04 2002-11-18 森永製菓株式会社 エステル結合を有する新規なカプサイシノイド様物質
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
US6770313B2 (en) * 2000-11-08 2004-08-03 Nongshim, Co., Ltd. Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes

Also Published As

Publication number Publication date
EP1772065A1 (en) 2007-04-11
JP4797986B2 (ja) 2011-10-19
JPWO2005122787A1 (ja) 2008-04-10
BRPI0512080A (pt) 2008-02-06
EP1772065B1 (en) 2012-11-28
WO2005122787A1 (ja) 2005-12-29
CN100411538C (zh) 2008-08-20
US20070160729A1 (en) 2007-07-12
CN1968611A (zh) 2007-05-23
EP1772065A4 (en) 2008-07-09

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