KR100250180B1 - 향미제 - Google Patents

향미제 Download PDF

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Publication number
KR100250180B1
KR100250180B1 KR1019960703622A KR19960703622A KR100250180B1 KR 100250180 B1 KR100250180 B1 KR 100250180B1 KR 1019960703622 A KR1019960703622 A KR 1019960703622A KR 19960703622 A KR19960703622 A KR 19960703622A KR 100250180 B1 KR100250180 B1 KR 100250180B1
Authority
KR
South Korea
Prior art keywords
shoots
seeds
hours
germinated
flavourant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019960703622A
Other languages
English (en)
Korean (ko)
Other versions
KR970702695A (ko
Inventor
베아트 데니스 쭈르브리겐
벵크트 벵츠톤
Original Assignee
뷜르 로망 엘.
소시에떼 데 프로듀이 네슬레 소시에떼아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 뷜르 로망 엘., 소시에떼 데 프로듀이 네슬레 소시에떼아노님 filed Critical 뷜르 로망 엘.
Publication of KR970702695A publication Critical patent/KR970702695A/ko
Application granted granted Critical
Publication of KR100250180B1 publication Critical patent/KR100250180B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1019960703622A 1994-11-04 1995-10-25 향미제 Expired - Fee Related KR100250180B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94117413.8 1994-11-04
EP94117413A EP0710449B1 (fr) 1994-11-04 1994-11-04 Agent aromatisant
PCT/EP1995/004199 WO1996013988A1 (en) 1994-11-04 1995-10-25 Flavouring agent

Publications (2)

Publication Number Publication Date
KR970702695A KR970702695A (ko) 1997-06-10
KR100250180B1 true KR100250180B1 (ko) 2000-04-01

Family

ID=8216433

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960703622A Expired - Fee Related KR100250180B1 (ko) 1994-11-04 1995-10-25 향미제

Country Status (30)

Country Link
US (1) US6129937A (enExample)
EP (1) EP0710449B1 (enExample)
JP (1) JPH09507759A (enExample)
KR (1) KR100250180B1 (enExample)
CN (1) CN1092937C (enExample)
AP (1) AP674A (enExample)
AR (1) AR000245A1 (enExample)
AT (1) ATE201305T1 (enExample)
AU (1) AU704296B2 (enExample)
BR (1) BR9506430A (enExample)
CA (1) CA2178907A1 (enExample)
CZ (1) CZ291560B6 (enExample)
DE (1) DE69427296T2 (enExample)
DK (1) DK0710449T3 (enExample)
EG (1) EG20481A (enExample)
ES (1) ES2157945T3 (enExample)
GR (1) GR3036395T3 (enExample)
HU (1) HU221901B1 (enExample)
MX (1) MX9602417A (enExample)
MY (1) MY132063A (enExample)
NZ (1) NZ295167A (enExample)
OA (1) OA10304A (enExample)
PL (1) PL179562B1 (enExample)
PT (1) PT710449E (enExample)
RU (1) RU2142721C1 (enExample)
SI (1) SI0710449T1 (enExample)
SK (1) SK282542B6 (enExample)
TW (1) TW306873B (enExample)
WO (1) WO1996013988A1 (enExample)
ZA (1) ZA959330B (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0936875B1 (en) * 1996-10-30 2003-06-25 Novozymes A/S Method of producing a food flavoring agent
WO1998018343A1 (en) * 1996-10-30 1998-05-07 Novo Nordisk A/S Method of producing food flavoring agent
KR100222638B1 (ko) * 1997-01-20 1999-10-01 배희동 종자를 이용한 효소산물 및 사료원료의 생산
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
RU2210260C1 (ru) * 2002-02-04 2003-08-20 ГУ Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН Биологически активная добавка к пище и способ ее получения
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
DE102004055312A1 (de) * 2004-11-16 2006-05-18 Blattmann Cerestar Ag Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten
KR100671420B1 (ko) * 2005-09-12 2007-01-22 김경순 새싹을 틔운 곡물 기름의 제조방법
US7413757B2 (en) * 2005-09-15 2008-08-19 The Quaker Oats Company Method of making a colored, flour-based food product and product thereof
RU2311045C2 (ru) * 2005-11-02 2007-11-27 Олег Владимирович Строкань Способ получения биологически активной пищевой добавки, способ получения пищевого продукта и пищевой продукт (варианты)
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
RU2409284C1 (ru) * 2009-10-21 2011-01-20 Олег Иванович Квасенков Способ производства пищевого продукта из дайкона
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
US8829205B2 (en) 2010-01-29 2014-09-09 Amorepacific Corporation Method for preparing coumestrol and coumestrol prepared by same
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
HUP1200592A2 (en) * 2012-10-16 2014-04-28 Fitorex Kft Functional food elementary substance and process for producing thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4371551A (en) * 1981-03-20 1983-02-01 General Foods Corporation Malt-like flavor from cereal grain root cultures

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT970519B (it) * 1969-10-15 1974-04-20 Perugina Spa Procedimento per produrre un addi tivo per conferire aroma naturale di pane
JPS5356395A (en) * 1976-10-28 1978-05-22 Fukushima Hiroo Slightly salted liquid flavoring* and process for preparing same
GB2084446A (en) * 1980-07-31 1982-04-15 Dlugolecki Jaceck Methods of producing foodstuff
US4613507A (en) * 1983-12-29 1986-09-23 General Foods Corporation Malt-like flavor from cereal grain root cultures
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
RU2016526C1 (ru) * 1991-12-23 1994-07-30 Товарищество с ограниченной ответственностью "Новодекс" Способ производства ароматизатора
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4371551A (en) * 1981-03-20 1983-02-01 General Foods Corporation Malt-like flavor from cereal grain root cultures

Also Published As

Publication number Publication date
CN1138289A (zh) 1996-12-18
US6129937A (en) 2000-10-10
AU704296B2 (en) 1999-04-22
BR9506430A (pt) 1997-09-09
EG20481A (en) 1999-05-31
GR3036395T3 (en) 2001-11-30
PT710449E (pt) 2001-10-30
HU221901B1 (hu) 2003-02-28
PL179562B1 (pl) 2000-09-29
SK282542B6 (sk) 2002-10-08
ES2157945T3 (es) 2001-09-01
DK0710449T3 (da) 2001-06-11
DE69427296T2 (de) 2001-09-06
ZA959330B (en) 1997-05-05
AP9600821A0 (en) 1996-07-31
EP0710449B1 (fr) 2001-05-23
CA2178907A1 (en) 1996-05-17
WO1996013988A1 (en) 1996-05-17
CZ291560B6 (cs) 2003-04-16
MY132063A (en) 2007-09-28
PL315142A1 (en) 1996-10-14
OA10304A (en) 1997-10-07
CZ194596A3 (en) 1996-10-16
JPH09507759A (ja) 1997-08-12
AU3844895A (en) 1996-05-31
AR000245A1 (es) 1997-06-18
HU9601823D0 (en) 1996-09-30
ATE201305T1 (de) 2001-06-15
CN1092937C (zh) 2002-10-23
NZ295167A (en) 1998-05-27
RU2142721C1 (ru) 1999-12-20
SK87196A3 (en) 1997-01-08
KR970702695A (ko) 1997-06-10
EP0710449A1 (fr) 1996-05-08
HUT74952A (en) 1997-03-28
MX9602417A (es) 1997-05-31
AP674A (en) 1998-09-25
TW306873B (enExample) 1997-06-01
DE69427296D1 (de) 2001-06-28
SI0710449T1 (en) 2001-10-31

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