JPWO2021193890A5 - - Google Patents
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- Publication number
- JPWO2021193890A5 JPWO2021193890A5 JP2022510714A JP2022510714A JPWO2021193890A5 JP WO2021193890 A5 JPWO2021193890 A5 JP WO2021193890A5 JP 2022510714 A JP2022510714 A JP 2022510714A JP 2022510714 A JP2022510714 A JP 2022510714A JP WO2021193890 A5 JPWO2021193890 A5 JP WO2021193890A5
- Authority
- JP
- Japan
- Prior art keywords
- plant
- producing
- fermented milk
- weight
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 claims 13
- 235000015140 cultured milk Nutrition 0.000 claims 11
- 238000000855 fermentation Methods 0.000 claims 7
- 230000004151 fermentation Effects 0.000 claims 7
- 239000002994 raw material Substances 0.000 claims 7
- 150000001413 amino acids Chemical class 0.000 claims 5
- 239000003531 protein hydrolysate Substances 0.000 claims 5
- 235000013305 food Nutrition 0.000 claims 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- 150000002632 lipids Chemical class 0.000 claims 3
- 239000007787 solid Substances 0.000 claims 3
- 241000894006 Bacteria Species 0.000 claims 2
- 235000014121 butter Nutrition 0.000 claims 2
- 235000013351 cheese Nutrition 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 235000020245 plant milk Nutrition 0.000 claims 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 230000006866 deterioration Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 235000013310 margarine Nutrition 0.000 claims 1
- 239000003264 margarine Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020055391 | 2020-03-26 | ||
| JP2020055391 | 2020-03-26 | ||
| PCT/JP2021/012765 WO2021193890A1 (ja) | 2020-03-26 | 2021-03-26 | 植物ベース発酵乳の製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021193890A1 JPWO2021193890A1 (https=) | 2021-09-30 |
| JPWO2021193890A5 true JPWO2021193890A5 (https=) | 2022-11-04 |
| JP7268797B2 JP7268797B2 (ja) | 2023-05-08 |
Family
ID=77890345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022510714A Active JP7268797B2 (ja) | 2020-03-26 | 2021-03-26 | 植物ベース発酵乳の製造法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20230138276A1 (https=) |
| EP (1) | EP4129073A4 (https=) |
| JP (1) | JP7268797B2 (https=) |
| KR (1) | KR20220158709A (https=) |
| CN (1) | CN115315188A (https=) |
| AU (1) | AU2021242862A1 (https=) |
| WO (1) | WO2021193890A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20240153488A (ko) * | 2023-04-14 | 2024-10-23 | 농심태경 주식회사 | 식물성 효소 발효액을 이용한 유제품을 제조하는 방법 및 유제품 |
| CN116831192A (zh) * | 2023-07-06 | 2023-10-03 | 海南华研胶原科技股份有限公司 | 一种降血压的胶原蛋白肽饮品及其生产工艺 |
| CN121182574B (zh) * | 2025-11-24 | 2026-03-10 | 孝感市宏龙麻糖米酒有限公司 | 一种应用于紫薯米酿的高效发酵工艺 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS498551B1 (https=) | 1970-05-26 | 1974-02-27 | ||
| US3857970A (en) * | 1973-04-17 | 1974-12-31 | Fuji Oil Co Ltd | Preparation of soy cheese |
| JPS59132856A (ja) * | 1983-01-17 | 1984-07-31 | Kotaro Fujimura | 栄養発酵豆乳の製造法 |
| JP3470441B2 (ja) * | 1995-03-03 | 2003-11-25 | 不二製油株式会社 | 醗酵促進剤及び醗酵促進剤の製造方法 |
| JP3327155B2 (ja) | 1997-01-22 | 2002-09-24 | 不二製油株式会社 | 乳酸醗酵豆乳及びその製造法 |
| JPH1175688A (ja) | 1997-09-12 | 1999-03-23 | Fuji Oil Co Ltd | 容器入り乳酸醗酵豆乳 |
| JP3307255B2 (ja) | 1997-01-22 | 2002-07-24 | 不二製油株式会社 | 乳酸醗酵豆乳及びその製造方法 |
| JP3081563B2 (ja) * | 1997-07-31 | 2000-08-28 | マルサンアイ株式会社 | 発酵豆乳の製造法 |
| JP5680910B2 (ja) * | 2010-09-02 | 2015-03-04 | キッコーマン株式会社 | 風味の改善された豆乳乳酸発酵物 |
| JP5879997B2 (ja) * | 2011-06-07 | 2016-03-08 | 不二製油株式会社 | 乳代替組成物及びこれを使用した乳代替飲食品 |
| SG11201406339QA (en) * | 2012-04-05 | 2014-11-27 | Sapporo Holdings Ltd | Soy milk fermentation product and method for producing same |
| JP6266212B2 (ja) * | 2013-02-04 | 2018-01-24 | サッポロホールディングス株式会社 | 固体状豆乳発酵物及びその製造方法 |
| JP2014233261A (ja) * | 2013-06-04 | 2014-12-15 | 日仏貿易 株式会社 | ココナッツミルク含有飲食品及びその製造方法 |
| WO2017050480A1 (de) * | 2015-09-25 | 2017-03-30 | Hochland Se | Frischkäseähnliches lebensmittelprodukt sowie herstellungsverfahren |
-
2021
- 2021-03-26 JP JP2022510714A patent/JP7268797B2/ja active Active
- 2021-03-26 WO PCT/JP2021/012765 patent/WO2021193890A1/ja not_active Ceased
- 2021-03-26 CN CN202180022689.6A patent/CN115315188A/zh active Pending
- 2021-03-26 AU AU2021242862A patent/AU2021242862A1/en not_active Abandoned
- 2021-03-26 US US17/913,433 patent/US20230138276A1/en active Pending
- 2021-03-26 KR KR1020227032330A patent/KR20220158709A/ko active Pending
- 2021-03-26 EP EP21774854.0A patent/EP4129073A4/en active Pending
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