KR20220158709A - 식물 베이스 발효유의 제조 방법 - Google Patents

식물 베이스 발효유의 제조 방법 Download PDF

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Publication number
KR20220158709A
KR20220158709A KR1020227032330A KR20227032330A KR20220158709A KR 20220158709 A KR20220158709 A KR 20220158709A KR 1020227032330 A KR1020227032330 A KR 1020227032330A KR 20227032330 A KR20227032330 A KR 20227032330A KR 20220158709 A KR20220158709 A KR 20220158709A
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KR
South Korea
Prior art keywords
fermentation
plant
raw material
weight
fermented milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020227032330A
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English (en)
Korean (ko)
Inventor
나오야 이케나가
유나 오우에
마사노부 야나기사와
Original Assignee
후지세유 그룹 혼샤 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지세유 그룹 혼샤 가부시키가이샤 filed Critical 후지세유 그룹 혼샤 가부시키가이샤
Publication of KR20220158709A publication Critical patent/KR20220158709A/ko
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020227032330A 2020-03-26 2021-03-26 식물 베이스 발효유의 제조 방법 Pending KR20220158709A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2020-055391 2020-03-26
JP2020055391 2020-03-26
PCT/JP2021/012765 WO2021193890A1 (ja) 2020-03-26 2021-03-26 植物ベース発酵乳の製造法

Publications (1)

Publication Number Publication Date
KR20220158709A true KR20220158709A (ko) 2022-12-01

Family

ID=77890345

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227032330A Pending KR20220158709A (ko) 2020-03-26 2021-03-26 식물 베이스 발효유의 제조 방법

Country Status (7)

Country Link
US (1) US20230138276A1 (https=)
EP (1) EP4129073A4 (https=)
JP (1) JP7268797B2 (https=)
KR (1) KR20220158709A (https=)
CN (1) CN115315188A (https=)
AU (1) AU2021242862A1 (https=)
WO (1) WO2021193890A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024214868A1 (ko) * 2023-04-14 2024-10-17 농심태경 주식회사 식물성 효소 발효액을 이용한 유제품을 제조하는 방법 및 유제품

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116831192A (zh) * 2023-07-06 2023-10-03 海南华研胶原科技股份有限公司 一种降血压的胶原蛋白肽饮品及其生产工艺
CN121182574B (zh) * 2025-11-24 2026-03-10 孝感市宏龙麻糖米酒有限公司 一种应用于紫薯米酿的高效发酵工艺

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS498551B1 (https=) 1970-05-26 1974-02-27
JPH1175688A (ja) 1997-09-12 1999-03-23 Fuji Oil Co Ltd 容器入り乳酸醗酵豆乳
JP3307255B2 (ja) 1997-01-22 2002-07-24 不二製油株式会社 乳酸醗酵豆乳及びその製造方法
JP3327155B2 (ja) 1997-01-22 2002-09-24 不二製油株式会社 乳酸醗酵豆乳及びその製造法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
JPS59132856A (ja) * 1983-01-17 1984-07-31 Kotaro Fujimura 栄養発酵豆乳の製造法
JP3470441B2 (ja) * 1995-03-03 2003-11-25 不二製油株式会社 醗酵促進剤及び醗酵促進剤の製造方法
JP3081563B2 (ja) * 1997-07-31 2000-08-28 マルサンアイ株式会社 発酵豆乳の製造法
JP5680910B2 (ja) * 2010-09-02 2015-03-04 キッコーマン株式会社 風味の改善された豆乳乳酸発酵物
JP5879997B2 (ja) * 2011-06-07 2016-03-08 不二製油株式会社 乳代替組成物及びこれを使用した乳代替飲食品
SG11201406339QA (en) * 2012-04-05 2014-11-27 Sapporo Holdings Ltd Soy milk fermentation product and method for producing same
JP6266212B2 (ja) * 2013-02-04 2018-01-24 サッポロホールディングス株式会社 固体状豆乳発酵物及びその製造方法
JP2014233261A (ja) * 2013-06-04 2014-12-15 日仏貿易 株式会社 ココナッツミルク含有飲食品及びその製造方法
WO2017050480A1 (de) * 2015-09-25 2017-03-30 Hochland Se Frischkäseähnliches lebensmittelprodukt sowie herstellungsverfahren

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS498551B1 (https=) 1970-05-26 1974-02-27
JP3307255B2 (ja) 1997-01-22 2002-07-24 不二製油株式会社 乳酸醗酵豆乳及びその製造方法
JP3327155B2 (ja) 1997-01-22 2002-09-24 不二製油株式会社 乳酸醗酵豆乳及びその製造法
JPH1175688A (ja) 1997-09-12 1999-03-23 Fuji Oil Co Ltd 容器入り乳酸醗酵豆乳

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024214868A1 (ko) * 2023-04-14 2024-10-17 농심태경 주식회사 식물성 효소 발효액을 이용한 유제품을 제조하는 방법 및 유제품

Also Published As

Publication number Publication date
JP7268797B2 (ja) 2023-05-08
CN115315188A (zh) 2022-11-08
JPWO2021193890A1 (https=) 2021-09-30
EP4129073A4 (en) 2024-04-03
AU2021242862A1 (en) 2022-10-13
WO2021193890A1 (ja) 2021-09-30
US20230138276A1 (en) 2023-05-04
EP4129073A1 (en) 2023-02-08

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