JPWO2021034980A5 - - Google Patents

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Publication number
JPWO2021034980A5
JPWO2021034980A5 JP2022510139A JP2022510139A JPWO2021034980A5 JP WO2021034980 A5 JPWO2021034980 A5 JP WO2021034980A5 JP 2022510139 A JP2022510139 A JP 2022510139A JP 2022510139 A JP2022510139 A JP 2022510139A JP WO2021034980 A5 JPWO2021034980 A5 JP WO2021034980A5
Authority
JP
Japan
Prior art keywords
rova
food product
item
egg
baked food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022510139A
Other languages
English (en)
Japanese (ja)
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JP2022546260A (ja
JP2022546260A5 (https=
Publication date
Application filed filed Critical
Priority claimed from PCT/US2020/047076 external-priority patent/WO2021034980A1/en
Publication of JP2022546260A publication Critical patent/JP2022546260A/ja
Publication of JPWO2021034980A5 publication Critical patent/JPWO2021034980A5/ja
Publication of JP2022546260A5 publication Critical patent/JP2022546260A5/ja
Priority to JP2025065554A priority Critical patent/JP2025100711A/ja
Pending legal-status Critical Current

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JP2022510139A 2019-08-19 2020-08-19 機能的性質を有する非動物系タンパク質源 Pending JP2022546260A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025065554A JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962888674P 2019-08-19 2019-08-19
US62/888,674 2019-08-19
PCT/US2020/047076 WO2021034980A1 (en) 2019-08-19 2020-08-19 Non-animal based protein sources with functional properties

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025065554A Division JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Publications (3)

Publication Number Publication Date
JP2022546260A JP2022546260A (ja) 2022-11-04
JPWO2021034980A5 true JPWO2021034980A5 (https=) 2023-08-28
JP2022546260A5 JP2022546260A5 (https=) 2023-08-28

Family

ID=74659544

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022510139A Pending JP2022546260A (ja) 2019-08-19 2020-08-19 機能的性質を有する非動物系タンパク質源
JP2025065554A Pending JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025065554A Pending JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Country Status (17)

Country Link
US (3) US20220039443A1 (https=)
EP (2) EP4559323A3 (https=)
JP (2) JP2022546260A (https=)
KR (1) KR20220047845A (https=)
CN (1) CN114599234A (https=)
AU (1) AU2020331967A1 (https=)
BR (1) BR112022003241A2 (https=)
CA (1) CA3145805A1 (https=)
DE (1) DE202020005912U1 (https=)
DK (3) DK182004B1 (https=)
ES (1) ES3014359T3 (https=)
FI (2) FI20225221A1 (https=)
GB (2) GB2605017B (https=)
HR (1) HRP20250291T1 (https=)
IL (1) IL290550A (https=)
MX (1) MX2022002051A (https=)
WO (1) WO2021034980A1 (https=)

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US10305471B2 (en) 2016-08-30 2019-05-28 Micron Technology, Inc. Systems, methods, and apparatuses for temperature and process corner sensitive control of power gated domains
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
BR112022000545A2 (pt) 2019-07-11 2022-04-05 Clara Foods Co Composições de proteína e produtos de consumo destas
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
CA3191387A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
MX2023004068A (es) * 2020-10-06 2023-06-15 Clara Foods Co Composiciones de proteina y productos consumibles de las mismas.
EP4326086A4 (en) * 2021-04-23 2025-03-26 Plantible Foods, Inc. Ribulose 1,5-bisphosphate carboxylate oxygenase (rubisco) protein isolate compositions for plant-based egg substitutes and plant-based milk substitutes
CN117979833A (zh) * 2021-07-23 2024-05-03 克莱拉食品公司 纯化的蛋白组合物及生产方法
JP2024526957A (ja) 2021-07-23 2024-07-19 クララ フーズ カンパニー 精製タンパク質組成物および生成方法
WO2023039419A2 (en) 2021-09-08 2023-03-16 Plantible Foods Inc. Systems and methods for measuring mat density of aquatic biomass
AU2022348575A1 (en) * 2021-09-15 2024-04-18 Clara Foods Co. Non-animal based protein sources with functional properties
WO2023102214A1 (en) * 2021-12-03 2023-06-08 Mars, Incorporated Food product
WO2023148340A1 (fr) * 2022-02-03 2023-08-10 Algama Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés
US12290088B2 (en) * 2022-12-22 2025-05-06 Clara Foods Co. Protein compositions and consumable products thereof
WO2024197288A1 (en) * 2023-03-22 2024-09-26 Clara Foods Co. Beverage clarification using recombinant ova or ovd
KR102938281B1 (ko) * 2023-08-30 2026-03-12 국립순천대학교산학협력단 천연유화소재를 이용한 식물성 비건용 마요네즈 및 그 제조 방법

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
US4430428A (en) * 1980-02-05 1984-02-07 The Upjohn Company Composition of matter and process
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US6391366B1 (en) * 1999-12-10 2002-05-21 General Mills, Inc. Soft frozen batter for baked goods and method of preparation
US20070160728A1 (en) * 2005-10-13 2007-07-12 Noel Rudie Gluten-free food products including deflavored bean powder
MX389785B (es) * 2011-07-26 2025-03-18 Nucitec Sa De Cv Composicion nutrimental para niños que presentan reflujo, colico y/o estreñimiento.
US20130115358A1 (en) * 2011-09-29 2013-05-09 Catherine V. Seeley Baked food products prepared with carbonated liquids and methods of making the same
JP2018501814A (ja) * 2014-11-11 2018-01-25 クララ フーズ カンパニー 卵白タンパク質産生のための方法および組成物
US10485259B2 (en) * 2015-03-27 2019-11-26 Kedarnath Krishnamurthy Challakere Synthetic avian-free egg white substitute and method of making same
ES2858123T3 (es) * 2016-11-10 2021-09-29 Direct Food Ingredients Ltd Métodos de formación de productos de panadería a partir de mezclas en partículas
MX2016016695A (es) * 2016-12-15 2018-06-14 Com Teifaros S De R L Composición de harina base pasteles, libre de gluten.
US11623942B2 (en) * 2017-03-07 2023-04-11 LIHME PROTEIN SOLUTIONS ApS Method for purifying proteins using silicate
WO2025163064A1 (en) 2024-01-31 2025-08-07 Vivici B.V. USE OF A β-LACTOGLOBULIN TO ENHANCE THE PHYSICAL STABILITY OF A PROTEIN COMPOSITION

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