JP2022546260A5 - - Google Patents

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Publication number
JP2022546260A5
JP2022546260A5 JP2022510139A JP2022510139A JP2022546260A5 JP 2022546260 A5 JP2022546260 A5 JP 2022546260A5 JP 2022510139 A JP2022510139 A JP 2022510139A JP 2022510139 A JP2022510139 A JP 2022510139A JP 2022546260 A5 JP2022546260 A5 JP 2022546260A5
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JP
Japan
Application number
JP2022510139A
Other languages
Japanese (ja)
Other versions
JPWO2021034980A5 (https=
JP2022546260A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2020/047076 external-priority patent/WO2021034980A1/en
Publication of JP2022546260A publication Critical patent/JP2022546260A/ja
Publication of JPWO2021034980A5 publication Critical patent/JPWO2021034980A5/ja
Publication of JP2022546260A5 publication Critical patent/JP2022546260A5/ja
Priority to JP2025065554A priority Critical patent/JP2025100711A/ja
Pending legal-status Critical Current

Links

JP2022510139A 2019-08-19 2020-08-19 機能的性質を有する非動物系タンパク質源 Pending JP2022546260A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025065554A JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962888674P 2019-08-19 2019-08-19
US62/888,674 2019-08-19
PCT/US2020/047076 WO2021034980A1 (en) 2019-08-19 2020-08-19 Non-animal based protein sources with functional properties

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025065554A Division JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Publications (3)

Publication Number Publication Date
JP2022546260A JP2022546260A (ja) 2022-11-04
JPWO2021034980A5 JPWO2021034980A5 (https=) 2023-08-28
JP2022546260A5 true JP2022546260A5 (https=) 2023-08-28

Family

ID=74659544

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022510139A Pending JP2022546260A (ja) 2019-08-19 2020-08-19 機能的性質を有する非動物系タンパク質源
JP2025065554A Pending JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025065554A Pending JP2025100711A (ja) 2019-08-19 2025-04-11 機能的性質を有する非動物系タンパク質源

Country Status (17)

Country Link
US (3) US20220039443A1 (https=)
EP (2) EP4559323A3 (https=)
JP (2) JP2022546260A (https=)
KR (1) KR20220047845A (https=)
CN (1) CN114599234A (https=)
AU (1) AU2020331967A1 (https=)
BR (1) BR112022003241A2 (https=)
CA (1) CA3145805A1 (https=)
DE (1) DE202020005912U1 (https=)
DK (3) DK182004B1 (https=)
ES (1) ES3014359T3 (https=)
FI (2) FI20225221A1 (https=)
GB (2) GB2605017B (https=)
HR (1) HRP20250291T1 (https=)
IL (1) IL290550A (https=)
MX (1) MX2022002051A (https=)
WO (1) WO2021034980A1 (https=)

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US10305471B2 (en) 2016-08-30 2019-05-28 Micron Technology, Inc. Systems, methods, and apparatuses for temperature and process corner sensitive control of power gated domains
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
BR112022000545A2 (pt) 2019-07-11 2022-04-05 Clara Foods Co Composições de proteína e produtos de consumo destas
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
CA3191387A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
MX2023004068A (es) * 2020-10-06 2023-06-15 Clara Foods Co Composiciones de proteina y productos consumibles de las mismas.
EP4326086A4 (en) * 2021-04-23 2025-03-26 Plantible Foods, Inc. Ribulose 1,5-bisphosphate carboxylate oxygenase (rubisco) protein isolate compositions for plant-based egg substitutes and plant-based milk substitutes
CN117979833A (zh) * 2021-07-23 2024-05-03 克莱拉食品公司 纯化的蛋白组合物及生产方法
JP2024526957A (ja) 2021-07-23 2024-07-19 クララ フーズ カンパニー 精製タンパク質組成物および生成方法
WO2023039419A2 (en) 2021-09-08 2023-03-16 Plantible Foods Inc. Systems and methods for measuring mat density of aquatic biomass
AU2022348575A1 (en) * 2021-09-15 2024-04-18 Clara Foods Co. Non-animal based protein sources with functional properties
WO2023102214A1 (en) * 2021-12-03 2023-06-08 Mars, Incorporated Food product
WO2023148340A1 (fr) * 2022-02-03 2023-08-10 Algama Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés
US12290088B2 (en) * 2022-12-22 2025-05-06 Clara Foods Co. Protein compositions and consumable products thereof
WO2024197288A1 (en) * 2023-03-22 2024-09-26 Clara Foods Co. Beverage clarification using recombinant ova or ovd
KR102938281B1 (ko) * 2023-08-30 2026-03-12 국립순천대학교산학협력단 천연유화소재를 이용한 식물성 비건용 마요네즈 및 그 제조 방법

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US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
US4430428A (en) * 1980-02-05 1984-02-07 The Upjohn Company Composition of matter and process
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US6391366B1 (en) * 1999-12-10 2002-05-21 General Mills, Inc. Soft frozen batter for baked goods and method of preparation
US20070160728A1 (en) * 2005-10-13 2007-07-12 Noel Rudie Gluten-free food products including deflavored bean powder
MX389785B (es) * 2011-07-26 2025-03-18 Nucitec Sa De Cv Composicion nutrimental para niños que presentan reflujo, colico y/o estreñimiento.
US20130115358A1 (en) * 2011-09-29 2013-05-09 Catherine V. Seeley Baked food products prepared with carbonated liquids and methods of making the same
JP2018501814A (ja) * 2014-11-11 2018-01-25 クララ フーズ カンパニー 卵白タンパク質産生のための方法および組成物
US10485259B2 (en) * 2015-03-27 2019-11-26 Kedarnath Krishnamurthy Challakere Synthetic avian-free egg white substitute and method of making same
ES2858123T3 (es) * 2016-11-10 2021-09-29 Direct Food Ingredients Ltd Métodos de formación de productos de panadería a partir de mezclas en partículas
MX2016016695A (es) * 2016-12-15 2018-06-14 Com Teifaros S De R L Composición de harina base pasteles, libre de gluten.
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WO2025163064A1 (en) 2024-01-31 2025-08-07 Vivici B.V. USE OF A β-LACTOGLOBULIN TO ENHANCE THE PHYSICAL STABILITY OF A PROTEIN COMPOSITION

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