CA3145805A1 - Non-animal based protein sources with functional properties - Google Patents

Non-animal based protein sources with functional properties Download PDF

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Publication number
CA3145805A1
CA3145805A1 CA3145805A CA3145805A CA3145805A1 CA 3145805 A1 CA3145805 A1 CA 3145805A1 CA 3145805 A CA3145805 A CA 3145805A CA 3145805 A CA3145805 A CA 3145805A CA 3145805 A1 CA3145805 A1 CA 3145805A1
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CA
Canada
Prior art keywords
rova
composition
egg
food product
amino acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3145805A
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English (en)
French (fr)
Inventor
Kritika MAHADEVAN
Farnoosh AYOUGHI
Isha JOSHI
Joel Andrew KREPS
Harshal KSHIRSAGAR
Frank Douglas Ivey
Weixi ZHONG
Eric Lin
Alexandre CHAPEAUX
Sridharan GOVIND
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Every Co
Original Assignee
Clara Foods Co
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Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=74659544&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA3145805(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Clara Foods Co filed Critical Clara Foods Co
Publication of CA3145805A1 publication Critical patent/CA3145805A1/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
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    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
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    • A21D13/00—Finished or partly finished bakery products
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
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    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
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    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/76—Albumins
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    • C—CHEMISTRY; METALLURGY
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    • C12N2510/02—Cells for production

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  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
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CA3145805A 2019-08-19 2020-08-19 Non-animal based protein sources with functional properties Pending CA3145805A1 (en)

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MX2022002051A (es) 2022-03-17
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IL290550A (en) 2022-04-01
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JP2022546260A (ja) 2022-11-04
EP4017287B1 (en) 2024-12-11
BR112022003241A2 (pt) 2022-06-28
JP2025100711A (ja) 2025-07-03
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EP4017287A4 (en) 2023-08-09
DK202300015Y9 (da) 2024-07-05
DE202020005912U1 (de) 2023-10-13
KR20220047845A (ko) 2022-04-19
EP4017287C0 (en) 2024-12-11
DK202470291A1 (en) 2025-03-12
GB202203397D0 (en) 2022-04-27
US20220039443A1 (en) 2022-02-10
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CN114599234A (zh) 2022-06-07
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