JPWO2013176207A1 - スプレッド及びその製造方法 - Google Patents

スプレッド及びその製造方法 Download PDF

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Publication number
JPWO2013176207A1
JPWO2013176207A1 JP2014516844A JP2014516844A JPWO2013176207A1 JP WO2013176207 A1 JPWO2013176207 A1 JP WO2013176207A1 JP 2014516844 A JP2014516844 A JP 2014516844A JP 2014516844 A JP2014516844 A JP 2014516844A JP WO2013176207 A1 JPWO2013176207 A1 JP WO2013176207A1
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JP
Japan
Prior art keywords
starch
spread
mass
oil
aqueous phase
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Pending
Application number
JP2014516844A
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English (en)
Japanese (ja)
Inventor
元幹 井上
元幹 井上
裕子 小口
裕子 小口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Priority to JP2014516844A priority Critical patent/JPWO2013176207A1/ja
Publication of JPWO2013176207A1 publication Critical patent/JPWO2013176207A1/ja
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
JP2014516844A 2012-05-23 2013-05-23 スプレッド及びその製造方法 Pending JPWO2013176207A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014516844A JPWO2013176207A1 (ja) 2012-05-23 2013-05-23 スプレッド及びその製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2012117366 2012-05-23
JP2012117366 2012-05-23
JP2014516844A JPWO2013176207A1 (ja) 2012-05-23 2013-05-23 スプレッド及びその製造方法
PCT/JP2013/064310 WO2013176207A1 (ja) 2012-05-23 2013-05-23 スプレッド及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2017241281A Division JP6691905B2 (ja) 2012-05-23 2017-12-18 スプレッド及びその製造方法

Publications (1)

Publication Number Publication Date
JPWO2013176207A1 true JPWO2013176207A1 (ja) 2016-01-14

Family

ID=49623888

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2014516844A Pending JPWO2013176207A1 (ja) 2012-05-23 2013-05-23 スプレッド及びその製造方法
JP2017241281A Active JP6691905B2 (ja) 2012-05-23 2017-12-18 スプレッド及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2017241281A Active JP6691905B2 (ja) 2012-05-23 2017-12-18 スプレッド及びその製造方法

Country Status (4)

Country Link
JP (2) JPWO2013176207A1 (zh)
CN (1) CN104320975B (zh)
HK (1) HK1205644A1 (zh)
WO (1) WO2013176207A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6868558B2 (ja) * 2015-07-24 2021-05-12 株式会社明治 低脂肪スプレッドの製造方法
CN107467579A (zh) * 2017-08-04 2017-12-15 武汉轻工大学 裱花奶油的替代物及制作方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62220147A (ja) * 1986-02-19 1987-09-28 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ 食用スプレツド
JPS62232335A (ja) * 1986-03-06 1987-10-12 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ 低脂肪スプレツド
JPH01128744A (ja) * 1987-10-13 1989-05-22 L & L Internatl Sweden Ab 低脂肪含有のマーガリン及びその製造方法
JPH025823A (ja) * 1988-02-02 1990-01-10 St Ivel Ltd 低脂肪スプレッドおよびその製造方法
JPH04258242A (ja) * 1991-02-07 1992-09-14 Kanegafuchi Chem Ind Co Ltd 低脂肪油中水型乳化油脂組成物
JPH11318359A (ja) * 1998-04-07 1999-11-24 Cerestar Holding Bv 小麦ファイバ―ゲル及びでんぷんによるゼラチン代用物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1990355A (en) * 1933-06-26 1935-02-05 William J Tierney Concealed drinking fountain
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
CN101642236B (zh) * 2009-08-26 2012-02-08 天津实发冠华生物科技有限公司 含有大豆蛋白的涂抹酱及其制备方法
JP6182743B2 (ja) * 2013-03-29 2017-08-23 雪印メグミルク株式会社 油中水型乳化組成物

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62220147A (ja) * 1986-02-19 1987-09-28 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ 食用スプレツド
JPS62232335A (ja) * 1986-03-06 1987-10-12 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ 低脂肪スプレツド
JPH01128744A (ja) * 1987-10-13 1989-05-22 L & L Internatl Sweden Ab 低脂肪含有のマーガリン及びその製造方法
JPH025823A (ja) * 1988-02-02 1990-01-10 St Ivel Ltd 低脂肪スプレッドおよびその製造方法
JPH04258242A (ja) * 1991-02-07 1992-09-14 Kanegafuchi Chem Ind Co Ltd 低脂肪油中水型乳化油脂組成物
JPH11318359A (ja) * 1998-04-07 1999-11-24 Cerestar Holding Bv 小麦ファイバ―ゲル及びでんぷんによるゼラチン代用物

Also Published As

Publication number Publication date
WO2013176207A1 (ja) 2013-11-28
JP2018038435A (ja) 2018-03-15
HK1205644A1 (zh) 2015-12-24
CN104320975B (zh) 2018-06-08
CN104320975A (zh) 2015-01-28
JP6691905B2 (ja) 2020-05-13

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