JPS6460327A - Non-fat composition - Google Patents

Non-fat composition

Info

Publication number
JPS6460327A
JPS6460327A JP63128563A JP12856388A JPS6460327A JP S6460327 A JPS6460327 A JP S6460327A JP 63128563 A JP63128563 A JP 63128563A JP 12856388 A JP12856388 A JP 12856388A JP S6460327 A JPS6460327 A JP S6460327A
Authority
JP
Japan
Prior art keywords
fat
compsn
acid
solid content
softened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63128563A
Other languages
English (en)
Japanese (ja)
Inventor
Hiyuu Piaasu Jiyon
Tarubotsuto Jiyofurei
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS6460327A publication Critical patent/JPS6460327A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP63128563A 1987-05-27 1988-05-27 Non-fat composition Pending JPS6460327A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712465A GB8712465D0 (en) 1987-05-27 1987-05-27 Chocolate fat

Publications (1)

Publication Number Publication Date
JPS6460327A true JPS6460327A (en) 1989-03-07

Family

ID=10617988

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63128563A Pending JPS6460327A (en) 1987-05-27 1988-05-27 Non-fat composition

Country Status (10)

Country Link
EP (1) EP0293194B1 (enExample)
JP (1) JPS6460327A (enExample)
AT (1) ATE78983T1 (enExample)
AU (1) AU607220B2 (enExample)
DE (1) DE3873418T2 (enExample)
ES (1) ES2034224T3 (enExample)
GB (2) GB8712465D0 (enExample)
GR (1) GR3006038T3 (enExample)
SE (1) SE8801966L (enExample)
ZA (1) ZA883822B (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04262744A (ja) * 1990-06-14 1992-09-18 Unilever Nv 改良されたコーティング
JP2009525739A (ja) * 2006-02-08 2009-07-16 フジ・オイル・ヨーロッパ 飽和およびトランス不飽和脂肪酸含量の低い食用製品
JP2012196215A (ja) * 2005-08-31 2012-10-18 Nestec Sa 油中水型エマルションである低脂肪菓子製品
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4479049A (en) * 1981-01-22 1984-10-23 Tokyo Shibaura Denki Kabushiki Kaisha Automatic bank note transaction apparatus
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
EP0460722B1 (en) * 1990-04-05 1994-01-19 Unilever N.V. Fat blends for chocolate compositions
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
ZA200700140B (en) * 2004-07-05 2008-06-25 Unilever Plc Water continuous composition comprising stost-rich fat
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
AU2012208999B2 (en) * 2008-01-19 2014-01-16 Mondelez Uk Holdings & Services Limited Food emulsion
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2011138034A1 (en) 2010-05-07 2011-11-10 Loders Croklaan B.V. Fat blend
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20150264956A1 (en) * 2012-09-07 2015-09-24 Aarhusharlshamn Ab Process for production of cocoa butter equivalent
AU2014289393A1 (en) * 2013-07-11 2016-01-28 Nestec S.A. Fat-based confectionery products
BR112017012340A2 (pt) * 2014-12-19 2018-02-27 Nestec Sa método para reduzir gorduras totais e saturadas em recheios de confeitaria
WO2021018570A1 (en) * 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Flavour emulsion for food and beverage products
MX2022010187A (es) * 2020-02-20 2022-09-19 Aak Ab Publ Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54159413A (en) * 1978-06-05 1979-12-17 Scm Corp Lipid composition and its manufacture
JPS61209545A (ja) * 1984-12-21 1986-09-17 ザ、プロクタ−、エンド、ギヤンブル、カンパニ− チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物
JPS61219338A (ja) * 1985-03-25 1986-09-29 Kao Corp カカオバタ−代用組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
CH519858A (fr) * 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
EP0130487B1 (en) * 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54159413A (en) * 1978-06-05 1979-12-17 Scm Corp Lipid composition and its manufacture
JPS61209545A (ja) * 1984-12-21 1986-09-17 ザ、プロクタ−、エンド、ギヤンブル、カンパニ− チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物
JPS61219338A (ja) * 1985-03-25 1986-09-29 Kao Corp カカオバタ−代用組成物

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04262744A (ja) * 1990-06-14 1992-09-18 Unilever Nv 改良されたコーティング
JP2012196215A (ja) * 2005-08-31 2012-10-18 Nestec Sa 油中水型エマルションである低脂肪菓子製品
JP2009525739A (ja) * 2006-02-08 2009-07-16 フジ・オイル・ヨーロッパ 飽和およびトランス不飽和脂肪酸含量の低い食用製品
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品

Also Published As

Publication number Publication date
ATE78983T1 (de) 1992-08-15
DE3873418D1 (de) 1992-09-10
GR3006038T3 (enExample) 1993-06-21
EP0293194B1 (en) 1992-08-05
ZA883822B (en) 1990-01-31
SE8801966D0 (sv) 1988-05-26
GB8712465D0 (en) 1987-07-01
SE8801966L (sv) 1988-11-28
AU1657188A (en) 1988-12-01
ES2034224T3 (es) 1993-04-01
GB2205106A (en) 1988-11-30
GB8812553D0 (en) 1988-06-29
EP0293194A3 (en) 1989-10-04
AU607220B2 (en) 1991-02-28
DE3873418T2 (de) 1992-12-24
EP0293194A2 (en) 1988-11-30

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