AU607220B2 - Fat for chocolate - Google Patents

Fat for chocolate

Info

Publication number
AU607220B2
AU607220B2 AU16571/88A AU1657188A AU607220B2 AU 607220 B2 AU607220 B2 AU 607220B2 AU 16571/88 A AU16571/88 A AU 16571/88A AU 1657188 A AU1657188 A AU 1657188A AU 607220 B2 AU607220 B2 AU 607220B2
Authority
AU
Australia
Prior art keywords
fat
chocolate
cocoa butter
softening
replacement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU16571/88A
Other languages
English (en)
Other versions
AU1657188A (en
Inventor
John Hugh Pierce
Geoffrey Talbot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU1657188A publication Critical patent/AU1657188A/en
Application granted granted Critical
Publication of AU607220B2 publication Critical patent/AU607220B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AU16571/88A 1987-05-27 1988-05-24 Fat for chocolate Ceased AU607220B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8712465 1987-05-27
GB878712465A GB8712465D0 (en) 1987-05-27 1987-05-27 Chocolate fat

Publications (2)

Publication Number Publication Date
AU1657188A AU1657188A (en) 1988-12-01
AU607220B2 true AU607220B2 (en) 1991-02-28

Family

ID=10617988

Family Applications (1)

Application Number Title Priority Date Filing Date
AU16571/88A Ceased AU607220B2 (en) 1987-05-27 1988-05-24 Fat for chocolate

Country Status (10)

Country Link
EP (1) EP0293194B1 (enExample)
JP (1) JPS6460327A (enExample)
AT (1) ATE78983T1 (enExample)
AU (1) AU607220B2 (enExample)
DE (1) DE3873418T2 (enExample)
ES (1) ES2034224T3 (enExample)
GB (2) GB8712465D0 (enExample)
GR (1) GR3006038T3 (enExample)
SE (1) SE8801966L (enExample)
ZA (1) ZA883822B (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4479049A (en) * 1981-01-22 1984-10-23 Tokyo Shibaura Denki Kabushiki Kaisha Automatic bank note transaction apparatus
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
EP0460722B1 (en) * 1990-04-05 1994-01-19 Unilever N.V. Fat blends for chocolate compositions
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
ZA200700140B (en) * 2004-07-05 2008-06-25 Unilever Plc Water continuous composition comprising stost-rich fat
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
DE602006014216D1 (de) * 2006-02-08 2010-06-17 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
AU2012208999B2 (en) * 2008-01-19 2014-01-16 Mondelez Uk Holdings & Services Limited Food emulsion
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2011138034A1 (en) 2010-05-07 2011-11-10 Loders Croklaan B.V. Fat blend
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20150264956A1 (en) * 2012-09-07 2015-09-24 Aarhusharlshamn Ab Process for production of cocoa butter equivalent
AU2014289393A1 (en) * 2013-07-11 2016-01-28 Nestec S.A. Fat-based confectionery products
BR112017012340A2 (pt) * 2014-12-19 2018-02-27 Nestec Sa método para reduzir gorduras totais e saturadas em recheios de confeitaria
WO2021018570A1 (en) * 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Flavour emulsion for food and beverage products
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
MX2022010187A (es) * 2020-02-20 2022-09-19 Aak Ab Publ Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
GB2003912A (en) * 1977-09-08 1979-03-21 Fuji Oil Co Ltd Hard butter composition
AU6011686A (en) * 1985-07-12 1987-01-15 Unilever Plc Fat compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH519858A (fr) * 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
EP0130487B1 (en) * 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
GB2003912A (en) * 1977-09-08 1979-03-21 Fuji Oil Co Ltd Hard butter composition
AU6011686A (en) * 1985-07-12 1987-01-15 Unilever Plc Fat compositions

Also Published As

Publication number Publication date
ATE78983T1 (de) 1992-08-15
DE3873418D1 (de) 1992-09-10
JPS6460327A (en) 1989-03-07
GR3006038T3 (enExample) 1993-06-21
EP0293194B1 (en) 1992-08-05
ZA883822B (en) 1990-01-31
SE8801966D0 (sv) 1988-05-26
GB8712465D0 (en) 1987-07-01
SE8801966L (sv) 1988-11-28
AU1657188A (en) 1988-12-01
ES2034224T3 (es) 1993-04-01
GB2205106A (en) 1988-11-30
GB8812553D0 (en) 1988-06-29
EP0293194A3 (en) 1989-10-04
DE3873418T2 (de) 1992-12-24
EP0293194A2 (en) 1988-11-30

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